Zatarain's Crawfish, Shrimp & Crab Boil 4.5 lb – Backyard Patio Crawfish Boil Seasoning for Outdoor Cookouts
Zatarain's Crawfish, Shrimp & Crab Boil 4.5 lb – Backyard Patio Crawfish Boil Seasoning for Outdoor Cookouts
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Why you'll love it
- Authentic New Orleans-inspired flavor from a trusted heritage brand (Zatarain's / McCormick)
- No extra spices to buy or measure — it's a complete, all-in-one boil seasoning
- Large 4.5 lb bag is economical for feeding a crowd at one low cost per serving
- Versatile seasoning works beyond seafood, adding heat to potatoes, corn, and other sides
- Multiple size options let buyers match quantity to event size, from 3 oz trial packs to bulk 72 oz bags
- contains everything needed in one bag, eliminating the need to use individual seasonings
- convenient for outdoor cooking where guests can participate in the cooking process
- the boil-in-bag format works like a tea bag so spices stay contained
- versatile enough to be used on dishes beyond traditional seafood boils like stir fry
Perfect for
- Seasoning a full crawfish boil for a weekend gathering
- Flavoring a low-country shrimp boil with potatoes and corn
- Cooking down a large batch of crab legs for a family dinner
- Adding a spicy kick to boiled potatoes or corn on the cob as a side
- Outfitting a small seafood boil with single-serve 3 oz packets
- cooking boils outdoors in a turkey fryer for a crowd
- making seafood mix stir fry
- feeding a large group at a birthday gathering where everyone participates in adding ingredients and timing
- making a one-pot summer shrimp boil
Keeping it Real Since 1889
We were born and raised in New Orleans, so we hold all of our products to our hometown’s high standard of flavor. For over 130 years, we’ve been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.
A Little Somethin’ for Everyone
We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin’ or fussin’ - Zatarain’s makes it easy.
Make Every Day Zaturday
At Zatarain’s, we know there’s no room at the dinner table for bland or boring. That’s why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.
Your Secret Ingredient
Whether you’re spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain’s. It’s the can’t-miss ingredient for bringing authentic NOLA flavor to any dish on your table.
Product Information
Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika Like it hot? So do crawfish, shrimp or crabs Complete seasoning with nothing to add - just pour and boil Makes it easy for you to prepare delicious seafood for a crowd TIP: Adds a great kick to boiled potatoes or corn on the cob, too
Product Dimensions : 4.78 x 4.78 x 7.5 inches; 4.83 Pounds Item model number : CA-041717-1111 UPC : 071429019256 Manufacturer : McCormick & Company, Inc. Units : 72.0 Ounce Best Sellers Rank: #4,556 in Grocery & Gourmet Food Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika Like it hot? So do crawfish, shrimp or crabs Complete seasoning with nothing to add - just pour and boil Makes it easy for you to prepare delicious seafood for a crowd TIP: Adds a great kick to boiled potatoes or corn on the cob, too
Frequently Asked Questions
Does the 4.5 lb bag keep spices fresh between outdoor cookouts?
Yes. The bag is sealed for shelf stability and can be resealed between uses, so the spice blend stays fresh and potent across multiple patio, dock, or tailgate boils.
Can I bring this on a camping trip without it spilling in my gear?
Absolutely. The bag is solid and packable. For rough travel, transfer what you need to a smaller zip pouch or use the 3 oz trial packs to keep your pack clean and mess-free.
Will the boil-in-bag format hold up in a turkey fryer outside?
Yes. The mesh-style bag is designed to simmer in boiling water for the full cook time, whether you are running a stockpot on a deck burner, a propane turkey fryer, or a camp stove.
Does the seasoning handle windy outdoor conditions during a long boil?
The spices stay contained inside the boil bag, so wind does not blow them off the food. This makes it ideal for breezy docks, open tailgate lots, and patio cookouts.
Can guests at an outdoor boil add their own ingredients without measuring spices?
That is the appeal. You pour the bag in once, and guests can take turns adding shrimp, corn, potatoes, and sausage while timing the cook, with no extra spice measuring required.
Is this strong enough to season a full crawfish boil for a backyard party?
Yes. The 4.5 lb bag is sized for large batches and delivers the classic Cajun heat and paprika flavor a crowd-sized crawfish sack calls for.
Will the spice mix survive being stored in a garage or outdoor kitchen between uses?
For best flavor, store the resealed bag in a cool, dry spot. A garage shelf or outdoor kitchen cabinet works fine as long as it stays out of direct sun and moisture.
Can I use this at a community park boil with no kitchen access?
Yes. You only need a large pot, a heat source, water, and the boil bag. It is purpose-built for off-grid and park-style boils where you have no spice rack to draw from.
Is this better than carrying a bunch of individual spice jars to a tailgate?
For a tailgate, yes. One bag replaces cayenne, bay leaves, pepper, paprika, and coriander, so you travel lighter and skip measuring at the lot.
How is this different from making a boil seasoning blend from scratch outdoors?
From-scratch blends require buying five or more spices and getting the ratios right. This is a pre-measured heritage blend, so you get consistent New Orleans-style flavor with zero guesswork.
Will the visible whole spices clog a propane burner or pot strainer outside?
No. Everything, including the bay leaves and cilantro seeds, stays inside the mesh boil bag, so your pot drains cleanly and your burner stays clear.
Does it work in cold weather or winter outdoor boils?
Yes. As long as you can bring the pot to a rolling boil, the seasoning performs the same regardless of outdoor temperature.
How much seafood and water do I need with one 4.5 lb bag?
A standard ratio is one bag per 4 to 5 gallons of water, which seasons roughly 15 to 20 pounds of crawfish, shrimp, or crab along with potatoes, corn, and sausage.
Can I reuse the boil bag for a second batch the same day?
You can, though most cooks use a fresh bag for each batch to keep the flavor at full strength. The bag is designed for one cook session.
How long should I boil crawfish, shrimp, and crab with this seasoning?
Crawfish boil for 5 to 10 minutes after the pot returns to a boil and then soak for 15 to 20 minutes. Shrimp take 2 to 3 minutes once the pot reboils. Crab legs simmer for 5 to 7 minutes.
Does this work with a seafood mix stir fry?
Yes. Use about a tablespoon of the dry blend per pound of seafood when stir-frying with vegetables and oil. It adds Cajun heat without needing a separate sauce.
Will this seasoning work in a low-country boil with potatoes and corn?
Yes. Potatoes and corn are traditional add-ins. Drop them in first since they need more time, then add shrimp and sausage in the final stretch.
What is included in the bag, and do I need to buy anything else?
The bag contains the complete pre-blended boil seasoning, including bay leaves and cilantro seeds. You provide the water, pot, heat source, seafood, and any sides you want to add.
Does it contain allergens like mustard or celery seed?
The blend typically includes mustard seed and may contain traces of wheat or soy from shared facilities. Check the package label for the most current allergen information.
How should I store an opened bag to keep it fresh?
Reseal the bag tightly or transfer the contents to an airtight container. Store in a cool, dry pantry away from direct sunlight for the longest shelf life.
What is the difference between a dry boil seasoning and a liquid crab boil?
Dry boil seasoning, like this product, is poured into the water and stays contained in a mesh bag. Liquid crab boil is added by the capful directly to the water. Dry blends typically offer a more layered, spice-forward flavor, while liquids lean toward pure heat.
