Snow's Ocean Chopped Clams 51 oz Foodservice Can - Bulk Protein for Restaurant Prep Line and Catering Menus
Snow's Ocean Chopped Clams 51 oz Foodservice Can - Bulk Protein for Restaurant Prep Line and Catering Menus
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Why you'll love it
- Trusted heritage brand since 1920 marketed as America's #1 clam brand
- 7g of lean protein per serving with 99% fat free and no MSG for health-conscious eating
- Versatile pantry staple usable in chowders, sauces, stews, and pasta dishes
- Foodservice 51 oz size eliminates frequent re-stocking for restaurants and large families
- Canned in own natural juices to preserve authentic ocean flavor
- Gluten free and keto-friendly to fit restricted diet households
- clams are sweet and firm
- minced texture is better than sometimes-chewy chopped clams
- 12-pack offers much better per-can value than individually purchased cans at supermarkets
- cans are 2/3 juice and 1/3 chopped clams (generous liquid)
- really large clam pieces with good flavor
- good amount of clams per can (not mostly liquid)
- can be bulk-purchased via Prime when shopping in person is difficult (e.g., pandemic)
- long-term nostalgia and consistent quality over 50+ years of use
- versatile — dip, linguini, chowder, paella, ramen
Perfect for
- Making authentic New England clam chowder from scratch
- Preparing linguine or spaghetti with clam sauce
- Building protein-rich seafood stews and soups
- Adding lean protein to keto-compliant meals
- Restocking commercial kitchen inventory for pasta and seafood menu items
- linguine alle vongole
- Bahamian clam fritters
- eating straight from the tin with lemon, parsley, and wine (pinot grigio, chablis, sauvignon blanc)
- adding to cup noodles seafood flavor ramen
- combining 1 can of Snow's minced clams with 1 can Progresso white clam sauce
- combining with Campbell's Chunky Clam chowder (including the juice) with salt, pepper, or Tabasco
- paella
- fortifying canned clam chowder to add more clams
- low-carb/keto/gluten-free pasta alternatives
Product Information
AMERICA'S #1 CLAM BRAND: Snow's has been a New England classic since 1920, trusted by chefs and home cooks alike for its superior quality and authentic flavor.
CHOPPED CLAMS: High quality, double-cleaned, chopped ocean clams canned in their own juices to preserve flavor and texture. Use the clams and the juice in your favorite recipes.
GOOD SOURCE OF PROTEIN: This 51-ounce can of Snow's Chopped Ocean Clams contains 7 grams of lean protein per serving.
CONVENIENT PANTRY INGREDIENT: Enjoy a can of chopped clams as a great-tasting, protein addition to any pasta or seafood recipe.
FOODSERVICE SIZE PERFECT FOR SEAFOOD RECIPES: Snow's Canned Clams are the perfect choice for all your favorite family or restaurant seafood recipes and food prep for those on a ketogenic (keto) diet.
Snow's Ocean Chopped Clams (also known as quahogs) are hearty in size and canned in their own juices to preserve their flavor and texture. Our chopped clams are perfect in chowders, soups, stews, sauces, or any seafood recipe. It's probably why we've been a New England favorite since 1920. Today, we continue pouring that hearty tradition into every can so clam fans everywhere can enjoy that authentic New England taste. As a global seafood company, we recognize our responsibility to the health of our oceans, and that's why we work to support sustainable fishing and ocean restoration initiatives.
Ingredients
OCEAN CLAMS, OCEAN CLAM JUICE, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), SALT, CALCIUM DISODIUM EDTA (TO PROTECT COLOR).
Items Details
Features & Specs
Protein: 4 Grams
Seafood Production Method: Farmed
Specialty: Gluten Free
Vitamins And Minerals: 10, 2, 2, 25, 350, 6 Percent Daily Value
Diet Type: Gluten Free
Frequently Asked Questions
How does the 51 oz foodservice size improve kitchen productivity for my restaurant?
The 51 oz can replaces the need to open four to eight smaller cans during a busy service, which dramatically cuts prep time, reduces can-opener wear, and limits metal shavings or partial cans going to waste. One can yields enough chopped clams to anchor multiple pasta, chowder, or paella plates in a single shift.
Will buying the 12-pack bulk format actually save my kitchen money per serving?
Yes. The 12-pack configuration offers a significantly lower per-can cost than purchasing individual cans at supermarket retail. For high-volume restaurants, catering operations, or large family households, that per-serving savings compounds quickly across a single month of service.
Is the 12-pack available with Prime shipping so I can restock without disrupting operations?
Yes, the 12-pack is available through Amazon Prime, which means you can restock your pantry or walk-in without making a special trip to a foodservice distributor. This is especially valuable for remote locations, small operators, and periods when in-person shopping is difficult.
How does having clams canned in their own juices speed up my prep line workflow?
Because the clams arrive pre-cooked, double-cleaned, and packed in flavorful natural juices, your prep cooks can move directly from can to pan without any shucking, rinsing, or straining. That translates into faster ticket times and more consistent plate presentation across shifts.
Can I use the same 51 oz can across multiple menu items in one day?
Absolutely. Many chefs portion out a single 51 oz can across linguine alle vongole, clam chowder, seafood pasta, and paella in the same service. The chopped style distributes evenly through sauces, so every plate gets reliable clam coverage without over-portioning.
Does the long shelf life of canned clams help with inventory planning?
Yes. Canned clams have a multi-year shelf life, which makes them ideal for pantry storage, foodservice dry-goods areas, and remote operations. You can buy in bulk during a slow week and keep the cans ready for high-demand seasons, holidays, or catering events without worrying about spoilage.
How does the chopped versus minced option affect my recipe consistency?
Chopped clams hold their shape well in dishes where visible clam pieces matter, such as linguine, paella, and seafood stews. Minced clams disperse more evenly, which is ideal for chowders, sauces, and stuffed applications. Choosing the right cut per menu item helps you deliver consistent plate presentation every shift.
Is this a good fit for a high-volume catering or banquet setup?
Yes. The 51 oz foodservice size and 12-pack bulk format are purpose-built for catering operations where you need to scale chowder, pasta, and seafood stations for 50, 100, or more guests. Having a dependable canned clam on hand also helps you respond to last-minute menu additions.
Can I use Snow's clams to fortify canned chowder for a higher-end menu item?
Definitely. Many chefs use Snow's chopped or minced clams to bulk up canned chowder bases like Campbell's Chunky, giving the dish more clam presence and a richer ocean flavor. It is a fast, cost-effective way to elevate a pantry-driven menu item without adding prep labor.
Will the 7g protein per serving help me build protein-forward menu items for health-conscious guests?
Yes. With 7g of lean protein per serving and 99% fat free, Snow's clams let you add a high-protein component to pasta, salads, and grain bowls without adding heavy cream or fatty meats. That makes it easier to feature rotating protein-forward specials on your menu.
How does the no-MSG, clean ingredient list support my kitchen's quality standards?
Snow's clams contain no MSG and no artificial preservatives, which aligns with the clean-label expectations of many modern diners. You can feature them in menu descriptions and marketing materials with confidence, knowing the ingredient list is short and recognizable.
Can this product reduce my reliance on multiple fresh-shellfish suppliers?
Yes. By keeping Snow's clams as a backup or primary clam source, you reduce the operational risk of fresh-shellfish shortages, weather delays, and price spikes. Many operators use canned clams as their baseline and supplement with fresh shellfish when availability and budget align.
Is the 51 oz can easy to store on a standard pantry or dry-goods shelf?
The 51 oz can has a tall, cylindrical shape that fits standard dry-goods shelving and is easy to stack, label, and rotate. It is also a familiar format for any kitchen that already works with foodservice canned goods like tomatoes, beans, or broth.
How quickly can my line cooks turn this can into a finished dish during a rush?
Because the clams are fully cooked and packed in seasoned natural juices, a line cook can open the can, drain or reserve the juice as needed, and add the clams directly to a hot pan, sauce, or chowder base. Most recipes come together in under 15 minutes from open to plate.
Does Snow's offer a variety pack so I can test both chopped and minced on my menu?
Yes, Snow's offers a variety pack that combines juices, chopped, and minced clams, which is a smart way to evaluate both textures on your menu before committing to a single SKU. It is also useful for kitchens that run multiple clam-based menu items with different presentation needs.
Will buying in bulk via 12-pack reduce my team's time spent on purchasing and receiving?
Yes. Larger pack sizes mean fewer purchase orders, fewer deliveries to unpack, and fewer line items to track in inventory. Over a quarter, that administrative time savings can be significant for both restaurants and large family operations.
How do I make a quick New England clam chowder using Snow's chopped clams?
Start by cooking diced bacon or salt pork with onions and celery in a heavy pot, then add potatoes and clam juice from the can with enough water or stock to cover. Simmer until the potatoes are tender, stir in heavy cream, add the chopped clams, season with salt, pepper, and a dash of Tabasco, and heat through. Finish with fresh parsley and serve with oyster crackers.
Can I make linguine alle vongole with this product even though it is clams, not vongole?
Yes. Linguine alle vongole traditionally uses small clams, but Snow's chopped clams work beautifully as a substitute. Sauté garlic in olive oil with a pinch of chili flakes, add the clams with their juice, a splash of dry white wine, and toss with cooked linguine. Finish with chopped parsley and a squeeze of lemon for an authentic-tasting dish.
How should I store the can after opening if I do not use it all?
Transfer any unused clams and their juice into an airtight container or a glass jar and refrigerate. Use within three to four days for best flavor and food safety. You can also freeze the clams in a freezer-safe container for up to two months, though the texture is best when used fresh from the can.
Is this product compatible with pasta, rice, potatoes, and other pantry staples?
Yes. Snow's chopped clams pair naturally with linguine, spaghetti, rice for paella, boiled potatoes for chowder, and even ramen noodles. The flavorful juice also works as a quick stock booster for risotto, pilafs, and seafood stews, so it integrates with virtually any savory pantry staple you have on hand.
Can I use the clam juice from the can in other dishes besides chowder?
Absolutely. The reserved juice is one of the most versatile byproducts of the can. Use it to deglaze pans, build seafood pasta sauces, enrich rice dishes, boost homemade bread dough, or even cook grains for a salad. Many cooks treat the juice as a free bonus ingredient rather than a throwaway liquid.
What is included in a 12-pack order of the 51 oz cans?
A 12-pack order includes twelve 51 oz cans of Snow's Ocean Chopped Clams packed in a single shipping box. Each can is sealed for long-term shelf storage, so nothing else needs to be purchased separately to start cooking. You may want to pick up fresh herbs, lemons, and pasta or potatoes to round out your first recipe.
Are there any allergens or food safety concerns I should be aware of?
The primary allergen is shellfish, so this product is not suitable for anyone with a shellfish allergy. The cans are produced in a facility that handles shellfish, so cross-contamination is possible. As with all canned goods, inspect each can before opening; if it is bulging, leaking, or smells off, do not consume it.
How long is the shelf life of an unopened can?
Unopened cans of Snow's chopped clams have a multi-year best-by date printed on the lid or label, which makes them an excellent long-term pantry staple. For best flavor, use within the printed date, but the product remains safe well beyond that as long as the can is intact and properly stored in a cool, dry place.
What is the difference between canned chopped clams and canned minced clams?
Chopped clams are cut into larger, more visible pieces, which makes them ideal for pasta dishes, paella, and seafood stews where you want recognizable bites of clam. Minced clams are finely ground and blend smoothly into chowders, sauces, dips, and stuffings, giving you a more uniform texture throughout the dish.
