S&B Golden Curry Sauce Mix for Quick Weeknight Family Dinners, Mild 7.8 oz Block
S&B Golden Curry Sauce Mix for Quick Weeknight Family Dinners, Mild 7.8 oz Block
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Why you'll love it
- Authentic long-loved Japanese curry flavor backed by S&B's original curry powder
- Foolproof convenience - just break off a block and stir into stew
- Vegetarian-friendly with no meat, suitable for plant-based diets
- Customizable heat with three distinct spice levels (Mild, Medium Hot, Hot)
- Value-oriented bulk pack options (2-pack and 4-pack) for frequent curry makers
- Stable, long shelf life thanks to the block sauce format
- Curry flavor and depth actually improves after sitting a day in the fridge as leftovers
- Sauce thickens on its own without extra effort once liquid is added
- Versatile enough to work as seasoning across multiple cuisines (Indian, Jamaican, Thai, Japanese)
- Bricks/cubes melt into food smoothly while cooking
- Comfort-food quality, especially suited for cold weather meals
- Long family loyalty — 'best for 5 years' / 'using this brand for years'
- Kid-friendly flavor that whole family enjoys
- Medium-hot version is approachable even for spice-sensitive eaters
Perfect for
- Transforming a simple stew into Japanese-style curry in minutes
- Preparing a vegetarian curry with vegetables, tofu, or legumes
- Making a quick batch of curry for meal prep across multiple days
- Pairing with rice, noodles, or bread for a complete weeknight meal
- Adjusting spice preference by choosing mild, medium hot, or hot blocks
- Adding curry cubes directly into a rice cooker when cooking rice
- Using curry in a crockpot to make veggie curry
- Using it for Indian curry, Jamaican curry, and Thai curry (not just Japanese)
- Making katsu chicken to accompany the curry
- Boudin cajun stew (Cajun fusion use)
- Cutting amount used in half — one package feeds 4 people for 2 dinners
- Dissolving cubes with cornstarch to thicken the sauce
- Adding honey and apples to make the curry sweeter
- Adding extra chili powder/sauce to increase heat
- Using bone broth instead of water for richer flavor
S&B Golden Curry Sauce Mix, Mild
“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many worldwide since its introduction. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder, Monosodium glutamate, Caramel color, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.
Product Information
“Golden Curry” is made with S&B original curry powder and features an outstanding balance of fragrant aroma of spices and herbs
A block of Golden Curry Mix could quickly transform mundane stew into fine curry simply by adding them to the mixture
No meat contained
Long-loved Japanese Curry Sauce Mix Mild
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder, Monosodium glutamate, Caramel color, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.
Items Details
Frequently Asked Questions
How fast can I get a Japanese-style curry on the table on a busy weeknight?
Just break off one or two cubes of S&B Golden Curry, drop them into a simmering stew of protein, potato, and onion, and stir. Most home cooks report a complete curry ready to serve over rice in about 20 to 30 minutes, making it one of the fastest weeknight dinners you can build from pantry staples.
Can I add the curry block straight into my rice cooker to save even more time?
Yes. Many home cooks place a broken-off cube directly into the rice cooker with rice and water. The block melts as the rice steams and infuses the grains with curry flavor, giving you a one-pot meal with virtually no extra effort.
Does this help with weekend meal prep for the whole work week?
Absolutely. A single 7.8 oz box is designed to feed four people for two dinners, so one cook session on Sunday can cover multiple weekday lunches and dinners with no flavor loss — the curry actually deepens after a day in the fridge.
Can I leave the curry simmering while I finish other tasks?
Yes. Once the cubes melt and the sauce thickens, the curry holds well on low heat. It is a true set-it-and-stir-occasionally dish, freeing you to handle emails, homework, or family duties.
Is this a good option for shared apartment kitchens with limited cookware?
Yes. You only need one pot, a spoon, and a heat source. There is no blender, no spice grinding, and no specialty equipment required, which makes it ideal for dorms, studios, and shared kitchens where time and tools are tight.
Will the leftovers still taste good reheated at my desk the next day?
Yes. Customers consistently note that S&B Golden Curry tastes even better the next day as the spices meld, so it is a strong choice for desk lunches and next-day work meals.
Can a true beginner make this on their first try without a recipe?
Yes. The block format is foolproof by design — break, stir, melt. Many college students and first-time cooks cite this as the dish that taught them to cook with confidence.
How does S&B Golden Curry compare to jarred curry paste for speed?
S&B's dehydrated block skips the measuring, sautéing of aromatics, and the open-jar cleanup of curry paste. There is no chopping of garlic or ginger, and the block pre-contains the oil and flour roux, so dinner comes together in fewer steps.
Does this save money compared to takeout on busy nights?
Yes. One 7.8 oz box yields two family dinners, which works out to a fraction of the cost of curry takeout, and the bulk 2-pack and 4-pack options push the per-meal price even lower.
I'm worried I'll forget the curry on the stove while I work. Is that a fire risk?
Like any stovetop dish, S&B Golden Curry needs basic attention, but it is a thick sauce that holds well on low heat. Use a low setting and stir every few minutes; the sauce will not scorch quickly the way thin broths can.
Will the smell of curry cooking all afternoon bother my home office call?
Curry aroma is generally considered pleasant and food-associated, but it can be strong. If you have back-to-back calls, cook after your last meeting or use a kitchen exhaust fan to manage the scent.
Is the long shelf life a problem if I only cook once a month?
Not at all. The dehydrated block format is shelf-stable for a long time, so infrequent cooks can keep a box on hand for a fast meal whenever the week gets busy.
I'm a spice wimp — will the Mild version actually be mild enough for me?
Yes. The Mild block is designed to be approachable for spice-sensitive eaters, and many customers who avoid heat describe it as flavorful but not hot. If you want even less warmth, use only half a cube per pot.
Does the box open and reseal cleanly if I want to use it across multiple dinners?
The cubes come individually foil-wrapped inside the box, so each portion is already sealed. You can break off what you need and tuck the rest back in the pantry with no extra storage steps.
Can I use this in a slow cooker or crockpot for hands-off cooking?
Yes. Add the cubes near the end of the cook time so they melt into the sauce, and you can build a hands-off vegetarian curry while you focus on other tasks.
I barely have time to grocery shop. Are the ingredients simple?
Yes. You only need pantry basics — an onion, a potato, some protein or legumes, and water. There is no hunt for lemongrass, galangal, or specialty pastes.
How do I cook S&B Golden Curry from a box?
Sauté an onion, protein, and vegetables of choice in a pot, add water to cover, and simmer until everything is tender. Break off one or two curry cubes, drop them into the pot, and stir until fully melted. The sauce will thicken as it simmers, and the curry is ready in about 20 to 30 minutes. Serve over rice, noodles, or bread.
Can I make this in a rice cooker or slow cooker?
Yes. For a rice cooker, add rice, water, and a curry cube directly to the pot and start the cycle. For a slow cooker, add protein, vegetables, and liquid, cook on low for several hours, and stir in the curry cubes during the last 30 minutes so they melt smoothly into the sauce.
How can I make the curry thicker or thinner?
To thicken, simmer uncovered for a few extra minutes or stir in a small amount of cornstarch dissolved in cold water. To thin, add more water, broth, or even a splash of milk until the sauce reaches your preferred consistency.
Does S&B Golden Curry work with rice, noodles, and bread?
Yes. The thick sauce pairs well with white or brown rice, udon or ramen noodles, and flatbreads like naan or pita. The dish works as a curry over starch, a dipping sauce, or a stew.
Can I use this curry for non-Japanese cuisines like Indian, Thai, or Jamaican curry?
Yes. Many home cooks use S&B Golden Curry as the flavor base for Indian, Thai, and Jamaican-style curries by adding coconut milk, extra spices, or regional ingredients. It is a versatile pantry staple that spans multiple cuisines.
What is in the box when I open it?
Each 7.8 oz box contains two individual foil-wrapped portions, and each portion is scored into four breakable squares, giving you eight small cubes per box. The individually wrapped portions let you break off only what you need and store the rest in the pantry. You only need a pot, a spoon, and basic pantry ingredients like onion, potato, and a protein to start cooking.
Is S&B Golden Curry safe for vegetarians and people with dietary restrictions?
The curry blocks contain no meat, and most variants are vegetarian-friendly. They are built on S&B's original curry powder blend. As with any packaged food, check the current label for the latest allergen and ingredient information if you have specific restrictions.
Does the curry block contain artificial ingredients I should know about?
S&B Golden Curry is built on S&B's original curry powder blend and a dehydrated roux base. The recipe uses familiar pantry ingredients rather than obscure additives. For the most accurate ingredient list, always refer to the current product label.
What is the difference between a curry block, curry paste, and curry powder?
Curry powder is a dry spice blend that you toast and combine with a roux. Curry paste is a wet, oil-based blend that you sauté with aromatics. A curry block is a dehydrated, pre-made roux that contains the spices, flour, and oil, so it melts directly into hot liquid to create a finished sauce in one step. The block format is the most convenient of the three.
