Reynolds Kitchens Plastic-Coated Freezer Paper for Camping, Hunting, and Outdoor Meat Wrapping
Reynolds Kitchens Plastic-Coated Freezer Paper for Camping, Hunting, and Outdoor Meat Wrapping
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Why you'll love it
- Plastic-coated inner surface creates a moisture and air barrier that locks in flavor and prevents freezer burn
- Write-on outer paper eliminates the guessing game of identifying mystery freezer items
- Trusted Reynolds brand reputation for durable, food-safe kitchen products
- Dual-purpose design works for both serious food preservation and creative craft projects
- Variety of pack options including heavy duty and non-stick versions for different preservation needs
- Bulk 50 sq ft roll plus 2-count option delivers better value for frequent freezer users
Perfect for
- Wrapping raw meat, poultry, and fish for freezer storage to prevent freezer burn
- Labeling and portioning leftovers, ground beef, and chicken breasts before freezing
- Wrapping and preserving wild game after a hunt
- Making quilting templates and iron-on craft patterns with the coated side
- Protecting countertops, shelves, and drawers during messy cooking or art projects
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Product Information
FREEZER PAPER ROLL: Contains one 50 square foot roll of Reynolds Kitchens Plastic Coated Freezer Paper, measuring 13-1/3 yards x 15 inches
PLASTIC-COATED NONSTICK INNER SURFACE: Keep freezer burn at bay with the plastic side of this freezer paper to seal in moisture & flavor
WRITE-ON FREEZER PAPER: Use the outer paper side of this Reynolds freezer paper for easy labeling
DURABLE & RELIABLE: Made with signature Reynolds quality & durability, you can use this freezer wrap for meat, cheese & more
GREAT FOR CRAFTS: From making quilt patterns to protecting work surfaces, there’s a million ways to get crafty with this coated freezer paper
Reynolds Kitchens Plastic Coated Freezer Paper is your best ally for fighting freezer burn. Wrap this thick freezer wrapping paper around leftovers, meat or fish before you store them in the freezer. The paper side allows you to help end the freezer food guessing game. The other side features a plastic coating to create a barrier for air and moisture that protects the quality, flavor and nutrition of food during freezing. Use Reynolds freezer paper to ensure your ground beef, chicken breasts or wild game come out of the freezer ready for grill with no loss of flavor or quality. This freezer wrap paper is also a great choice in the kitchen for protecting counters or lining shelves and drawers. Use this freezer paper roll as craft paper for kids' paintings, school banners and projects, for crafting and quilting or to protect your table when kids get creative with the finger paints. The possibilities are endless.
Items Details
Frequently Asked Questions
Does Reynolds Kitchens Freezer Paper hold up when I wrap game outdoors in cold or messy field conditions?
Yes. The plastic-coated inner surface and thick, durable outer paper are designed to resist tearing and moisture, making it reliable for outdoor field dressing, hunting camps, and garage processing areas where conditions are less controlled than a kitchen.
Can I pre-wrap portions for a camping trip and carry them in a cooler without leaks?
Absolutely. The moisture-barrier coating keeps juices contained, and the write-on surface lets you label cuts and dates so nothing is a mystery when you set up camp. It's a convenient solution for transporting raw meat to a remote cook site.
Is this freezer paper portable enough to bring on hunting or fishing trips?
The 50 square foot roll is lightweight and compact, and you can tear off exactly what you need. Many outdoorsmen keep a roll in their truck, ATV storage, or tackle box for wrapping fresh-caught fish or game on the spot.
How does the plastic coating help when wrapping wild game that still has moisture on it?
The plastic-coated layer creates a barrier against that surface moisture, locking it away from the paper and preventing it from evaporating into the freezer. This is what stops freezer burn and keeps venison, duck, or fish tasting fresh months later.
Can I use this on an outdoor patio or picnic table to keep the surface clean while preparing food?
Yes, many customers lay sheets down as a protective work surface. The plastic-coated side resists grease and juices, and you can simply toss it when you're done, leaving your outdoor table or counter spotless.
Is this a good freezer paper for someone who hunts and also does a lot of outdoor cooking?
It is ideal for that combination. The same roll that wraps venison steaks in the fall can portion burger patties for a summer cookout or wrap fish fillets after a weekend trip, giving outdoorsmen a single versatile product for many uses.
How does Reynolds Kitchens Freezer Paper compare to butcher paper for outdoor use?
Reynolds plastic-coated freezer paper has a moisture barrier that butcher paper lacks. For outdoor and field use, that means less leakage in coolers, better freezer burn protection, and the ability to write labels directly on the wrap.
What is the biggest reason outdoor buyers choose this over regular plastic wrap?
Durability and labeling. Plastic wrap tears easily in cold weather and offers no place to write. This freezer paper gives you a tear-resistant wrap with a write-on surface, so you always know what is in the package even after months in a chest freezer.
Will the roll hold up if I store it in a garage, shed, or hunting cabin where temperatures swing?
Yes. The paper and coating are stable across normal outdoor storage temperatures. Just keep the roll dry and away from direct sunlight, and it will perform as expected whenever you need it.
How do I wrap meat in Reynolds Kitchens Freezer Paper to prevent freezer burn?
Place the meat on the plastic-coated side of the paper, then fold the paper tightly around it, pressing out as much air as possible. Wrap a second layer if you want extra protection, then label the outside with the contents and date before placing it in the freezer.
Can I use this in the microwave or oven?
This product is designed for freezer storage, not for cooking. Remove the wrap before thawing or cooking your food. For oven use, transfer the food to appropriate cookware.
How long will food stay fresh when wrapped in this freezer paper?
Most properly wrapped meats, poultry, and fish stay fresh and free of freezer burn for 6 to 12 months. Cheeses typically last a few months. Always follow USDA guidelines and label packages with dates for the best results.
Is Reynolds Kitchens Freezer Paper compatible with standard freezer temperatures?
Yes. It is designed for use in home chest and upright freezers at standard 0°F temperatures. The paper and coating stay stable and continue to protect food throughout normal long-term freezer storage.
Will the wrap work with both raw and cooked foods?
Yes. It works well for raw meat, poultry, and fish, and it is equally effective for wrapping leftovers, cooked meals, and cheese. Always let hot foods cool fully before wrapping and freezing.
What comes in the box when I order this product?
Each order includes one 50 square foot roll of plastic-coated freezer paper measuring 13-1/3 yards long by 15 inches wide. If you select the 2-count, heavy duty variety, or non-stick variety pack, you will receive the corresponding quantity and assortment of rolls.
Is the plastic coating on the inside safe if a small amount touches the food?
Yes. The coating is food-safe and approved for direct contact with raw and cooked foods. It is the same type of coating used across the Reynolds line of food storage products.
Will the paper hold up if I use it multiple times for different batches?
Freezer paper is intended for single use. Once you unwrap food, the moisture barrier and paper fibers will have been compromised. Use a fresh sheet each time you wrap something new.
What is the difference between freezer paper and wax paper?
Freezer paper has a plastic coating on one side that creates a moisture and air barrier, making it ideal for long-term freezer storage. Wax paper has a wax coating that is not designed to handle freezer temperatures and is best used for wrapping sandwiches, lining pans, or separating food in the fridge.
