Pamela's Gluten Free Baking and Pancake Mix - Fun Pancake Mornings for Families with Children
Pamela's Gluten Free Baking and Pancake Mix - Fun Pancake Mornings for Families with Children
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Why you'll love it
- GFCO certification and testing at 10 ppm or less provide greater confidence in gluten-free purchasing
- Cultured buttermilk and almond meal support a light, fluffy texture and premium ingredient profile
- One mix handles pancakes, waffles, cakes, cookies, and muffins, simplifying ingredient preparation
- No added sugar and 8 grams of whole grains per serving offer a more balanced breakfast option
- Multiple package configurations provide flexibility for everyday use, frequent bakers, group baking, and separate households
Perfect for
- Prepare weekday pancakes without assembling separate gluten-free flours and leavening ingredients
- Make waffles for weekend brunches, family breakfasts, or special gatherings
- Bake cakes, cookies, and muffins from the same versatile mix
- Create pancakes or waffles during camping, RV trips, or outdoor picnics
- Choose a 24-ounce six-pack for separately packaged stock, a 64-ounce three-pack for frequent use, or a single 64-ounce bag for standard pantry stocking
Pamela's
Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, DELICIOUS gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Allergen Sensitive Alternatives
In addition to always being Gluten Free, Pamela's also offers options for dairy free, nut free, grain free & vegan families.
Delicious Above All Else
Pamela's was founded on the idea that Gluten Free products can still taste amazing. 35 years later, that is still our mission.
Only the Best Ingredients
We have come to learn that better ingredients deliver better taste, so each of our ingredients is carefully chosen & sourced with taste in mind.
Always Gluten-Free
Pamela's Products was founded in 1988 to bring delicious, gluten-free foods to families, made with love and quality ingredients.
The World's Best Pancakes
The whole family will love light and fluffy gluten-free pancakes made with Pamela's Pancake & Baking Mix.
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Product Information
The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix; Use for pancakes, waffles, cakes, cookies, muffins; Kosher; Pamela's mouthwatering recipes are on the bag
With premium ingredients like cultured buttermilk and almond meal with 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods; No added sugar
We test for Gluten, in fact, while the FDA guidelines require gluten-free labeled products to test at 20ppm (parts per million) or less for gluten, Pamela’s ensures all our products test at 10ppm or less
We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
Born into a family of bakers, Pamela used her passion for baking to create DELICIOUS gluten-free foods crafted with love and the highest quality ingredients in her own kitchen; That mission still drives everything we do today
Pamela's made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, DELICIOUS gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Always gluten-free, Non-dairy, vegan, and grain-free options, No artificial additives or corn syrup, Made with premium, quality ingredients. Look for our GF baking mixes, snack bars, cookies, and graham crackers. Allergen Sensitive Alternatives In addition to always being Gluten Free, Pamela's also offers options for dairy free, nut free, grain free & vegan families.
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum
Items Details
Diet Type: Gluten Free, Kosher
Specialty: Gluten Free
Number of Items: 1
Allergen Information: Gluten Free, Non-GMO
Baking Mix Variety: Pancake & Waffle Baking Mix
Age Range Description: 3 years and above
Container Type: Overflow
Cuisine: Western
Item Form: Mix
Item Type Name: Pancake Mix
Part Number: Ad-bm6-4875
Frequently Asked Questions
Can this mix make breakfast feel special for children age 3 and older?
Yes. It works for pancakes, waffles, muffins, and other treats, giving families a simple way to create familiar breakfast activities and weekend-brunch moments. Children should always be supervised around hot cooking equipment and eating utensils.
Is this a convenient choice for a parent's weekday breakfast routine?
Yes. Because the dry ingredients are combined in one mix, you can avoid measuring separate flours and leavening ingredients for each recipe. It is especially helpful when preparing pancakes for a family with a gluten-free need, since celiac-safe ingredients are already included.
Can children help make pancakes or waffles with this mix?
Children can help with age-appropriate tasks such as measuring, stirring, or decorating while an adult handles the stove, griddle, batter, and hot utensils. The mix simplifies preparation, but it does not remove the need for adult supervision.
Is this mix suitable for a child's birthday brunch or family gathering?
Yes. You can use the same versatile mix for pancakes, waffles, cupcakes-style cakes, cookies, or muffins at a celebration. For a group event, the 24-ounce six-pack can keep individual portions separate, while larger packages suit frequent baking and larger groups.
Does the mix make it easier to prepare an after-school snack for a gluten-free child?
Yes. In addition to pancakes and waffles, the mix can be used for muffins and cookies, providing several snack and treat options from one pantry staple. It contains no added sugar, so any sweet toppings can be added in amounts that suit your family.
Is Pamela's Gluten Free Baking and Pancake Mix a good choice for families with a child diagnosed with celiac disease?
It is designed for gluten-free households and carries GFCO certification with testing at 10 ppm or less. That certification can offer parents greater confidence when selecting breakfast ingredients for a child with celiac disease.
Will one mix give me enough choices for different family breakfast preferences?
Yes. The same product supports pancakes, waffles, cakes, cookies, and muffins, so you can vary the recipe and toppings rather than keeping a separate mix for every food. Package size is a separate consideration, with smaller multipacks useful for portioning and larger bags better for frequent use.
Is this mix easier for kids than preparing a gluten-free batter from scratch?
It can be, because it combines the flours, starches, almond meal, buttermilk, leavening, and gum in one package. The mixing process is still simpler, but children should be supervised around ingredients and hot cooking surfaces.
How does this mix compare with a standard all-purpose pancake mix for a family that needs gluten-free breakfasts?
A standard all-purpose pancake mix is not formulated or certified for gluten-free use. This mix uses rice flours, tapioca and potato starches, almond meal, cultured buttermilk, and xanthan gum and is GFCO certified, making it more appropriate for gluten-free family needs.
What is the biggest concern when buying a baking mix for children?
Parents may worry about hidden gluten or cross-contact. This mix addresses that concern through GFCO certification and testing at 10 ppm or less, though parents should still check the current package label and follow the preparation directions.
How do I prepare pancakes or waffles with this mix?
Follow the directions on the current package for the intended recipe. Generally, add the specified wet ingredients to the desired amount of mix, stir until combined, and cook on a lightly greased griddle or in a waffle maker. Avoid overmixing and monitor the appliance until the food is fully cooked.
Can I use the same mix for cakes, cookies, and muffins?
Yes. The formula is designed for pancakes, waffles, cakes, cookies, and muffins. Use the recipe directions provided on the package for the food you are making, as each may require different amounts of liquid, fat, and cooking time.
What ingredients or equipment do I need to buy separately?
Common additions include eggs, milk, oil, and butter, although the exact ingredients depend on the recipe. You will also need a bowl, measuring tools, a whisk or mixer, a griddle or baking sheet, and a waffle iron or oven as appropriate.
Is the mix compatible with gluten-free, non-GMO, and kosher requirements?
The product is made with gluten-free ingredients, is GFCO certified, and is labeled non-GMO and kosher. Always verify the package for the most current certification and ingredient information, especially if certification status matters for your dietary or religious needs.
Can I use this mix in a home kitchen, RV, or campsite setup?
Yes, as long as you have a clean preparation area and an appropriate cooking appliance. It is particularly convenient for travel because it avoids assembling multiple specialty dry ingredients, but you must still consider refrigeration, sanitation, and safe cooking conditions for perishable wet ingredients.
What comes in the package, and which size should I choose?
The product is available as a 24-ounce pack of 6, a 64-ounce pack of 3, or a 64-ounce single bag. Choose six smaller packages for separate households, trial, or portion control; choose a 64-ounce option for frequent baking, larger groups, or standard pantry stocking.
Is this baking mix safe for people with celiac disease or a gluten sensitivity?
The mix is GFCO certified and subject to frequent gluten swabbing and testing at 10 ppm or less. It is designed for gluten-free households, but individuals with celiac disease should follow the package directions and their own dietary guidance while keeping the preparation area clean.
How should I store the mix after opening?
Reseal the package tightly and store it in a cool, dry place away from heat, moisture, and strong odors. For the multipack options, keep individual portions separate for easier portion control and to help each package remain fresh between uses.
What is the difference between a gluten-free baking mix and a conventional all-purpose flour?
A gluten-free baking mix combines specialized flours, starches, and other functional ingredients in a pretested formula for particular recipes. All-purpose flour is a single base ingredient used across many applications, but it is not formulated for gluten-free cooking and usually requires other ingredients for comparable texture.
