Old Wisconsin Beef Sausage Snack Sticks – Keto Paleo Pantry Staple for Clean Eating Week
Old Wisconsin Beef Sausage Snack Sticks – Keto Paleo Pantry Staple for Clean Eating Week
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Why you'll love it
- 4 g protein per stick delivers satiety without the sugar crash of typical snack foods
- Keto, paleo, low-carb, and gluten-free labels make it fit cleanly into multiple restrictive diets
- No MSG, fillers, binders, or extenders appeals to clean-label shoppers
- Naturally hardwood-smoked flavor positions it as a tastier, more artisanal alternative to beef jerky
- Resealable bag keeps multi-day portions fresh, reducing waste versus single-serve packs
- Bulk pack options (pack of 2, pack of 10) lower per-ounce cost for heavy snackers and families
Perfect for
- Throw in a lunchbox or backpack for a ready-to-eat protein boost at work, school, or on the trail
- Fuel a hike, hunt, or long drive with shelf-stable, high-protein snacking
- Add to a charcuterie board or party snack spread alongside cheeses and crackers
- Post-workout or between-meal protein fix without breaking a keto or low-carb diet
- Stock the pantry in bulk (26 oz pack of 2 or 14 oz pack of 10) for families or office break rooms
OLD WISCONSIN Beef Snack Sticks
If you're craving bold beef flavor, try one our Beef Snack Sticks. Carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality beef, you might want to go back for seconds… Or thirds…
Product Information
Contains one (1) 26 oz. resealable package of beef sausage snack sticks
Beef sausage snack sticks are a delicious ready-to-eat paleo alternative to beef jerky and other dried meat snacks
We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders
Our beef snack sticks are carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality beef
These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.
Ingredients
BEEF, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER
Items Details
Item Form: Stick
Number of Items: 1
Biological Source: Cow
Package Type Name: Bag
Number of Pieces: 1
Specialty: Smoked
Protein: 4 g
Part Number: 1
Container Type: Resealable Bag
Age Range Description: All Ages
Product Firmness: Hard
Diet Type: Gluten Free
Frequently Asked Questions
Does the 4 g of protein per stick actually help me feel full between meals?
Yes. Each stick delivers 4 g of protein with virtually no sugar, which helps curb hunger and stabilize energy between meals without the spike-and-crash cycle of typical snack foods.
Is this snack truly clean label with no fillers or binders?
Yes. The ingredient list is short and recognizable: beef, salt, corn syrup solids, natural spices, dextrose, and a lactic acid starter. There are no MSG, fillers, binders, or extenders.
Will this fit my keto or low-carb macros without derailing my day?
Yes. The sticks are formulated to be low in carbohydrates and high in protein, so they slot cleanly into keto, paleo, and low-carb tracking without blowing your daily carb budget.
Is this a good swap for sugary protein bars when I am trying to eat cleaner?
Many shoppers use these sticks as a cleaner swap for sugar-coated protein bars. You get real smoked beef flavor and 4 g of protein with no candy-like sweetness.
Does the hardwood smoking process add anything I should know about as a clean-eating shopper?
The sticks are naturally smoked over real wood fires in a traditional pit smokehouse, which gives them an artisanal flavor profile without the artificial smoke flavoring some shoppers try to avoid.
Is this a smart snack to keep in my pantry for the workweek?
Yes. The resealable bag keeps the sticks fresh for multiple servings, so you can stock the pantry on Sunday and grab a high-protein bite whenever cravings hit.
How does this compare to a typical beef jerky for someone watching their macros?
Compared to many mass-market beef jerkies, these sticks are hardwood-smoked for richer flavor, contain no MSG or fillers, and deliver a clean 4 g of protein in a firmer, more filling form.
Will the corn syrup solids and dextrose kick me out of ketosis?
These ingredients are present in small amounts used for curing and flavor, and the overall carb count per stick remains low. Most keto and low-carb dieters incorporate the sticks without disrupting their macros, but check the nutrition panel to fit your personal targets.
I am sensitive to MSG and hidden preservatives. Should I worry?
No. The product is specifically made without MSG, fillers, binders, or extenders, which is one of the main reasons clean-label shoppers choose it.
How should I store the snack sticks after opening the bag?
After opening, reseal the bag tightly and store it in the refrigerator to keep the sticks fresh for multiple days. Unopened bags can be stored in a cool, dry pantry.
Are these sticks fully cooked, or do they need to be heated before eating?
They are fully cooked and ready to eat straight from the package. You can enjoy them cold at room temperature or warm them briefly if you prefer.
What is the best way to serve these on a snack or charcuterie board?
Slice them into coins on a bias, or lay whole sticks alongside cheeses, crackers, olives, and mustards. The firm shape holds up well under other board items without getting soggy.
Do these sticks fit inside a standard lunchbox, thermos, or cooler compartment?
Yes. The 14 oz and 26 oz bags and individual stick sizes are designed to fit in lunchboxes, backpack side pockets, and standard cooler compartments without taking up excessive space.
Are these compatible with keto, paleo, low-carb, and gluten-free diets?
Yes. The sticks are labeled to fit keto, paleo, low-carb, and gluten-free eating patterns, which is why they are popular across multiple restrictive diets.
What comes in the package when I order, and do I need to buy anything else?
You receive a sealed 26 oz or 14 oz resealable bag of naturally smoked beef sausage sticks in your chosen pack size. No additional items are required to enjoy them.
Are there any allergens I should be aware of?
The sticks are gluten free and contain no MSG, but they are made with beef and standard curing ingredients. Always review the ingredient list and nutrition panel on the package if you have specific allergy concerns.
How long is the shelf life, and can I stock up without them expiring?
The sticks are shelf-stable until the bag is opened, so you can comfortably stock up on the pack of 2 or pack of 10 for pantry, office, or trip use. Check the printed date on your bag for the exact window.
What is the difference between a beef snack stick and a beef jerky?
Beef snack sticks are a cured, smoked sausage-style product with a firm, dense texture, while beef jerky is typically sliced, marinated, and dried. Snack sticks tend to be more filling, and this version is naturally hardwood-smoked in a traditional pit smokehouse for a richer flavor.
