Miss Jones Baking Banana Bread & Muffin Mix - 10g Protein Grab and Go Muffins for School Lunches and Snack Time
Miss Jones Baking Banana Bread & Muffin Mix - 10g Protein Grab and Go Muffins for School Lunches and Snack Time
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Why you'll love it
- 50% less sugar with no artificial sweeteners or sugar alcohols, easing guilt for sugar-conscious consumers
- Naturally sweetened with SmartSugar (chicory root, tapioca, monkfruit) for a cleaner label
- Inclusive formula is both vegan and certified gluten-free, so households with mixed dietary needs can all enjoy it
- 10g of protein adds nutritional value to a typically indulgent treat
- Versatile mix works for both banana bread and muffins, with room to customize with nuts
- Real banana in the mix delivers authentic flavor without compromise
- crumble topping from the directions is highly recommended
- add-your-own-oil design lets user control for inflammatory oils
- versatile — not overly sweet, works with butter or coconut oil
- 5 minutes to mix a batch
- kid-friendly — kids loved making it
- texture is soft for a gluten-free product
- moist but not greasy muffins with a muffin top
- clearly identifiable ingredients on the package (unusual for a packaged mix)
- can swap butter for coconut oil successfully
- tastes good even without adding banana (not too banana-forward for some)
Perfect for
- Quick weeknight banana bread bake with minimal prep
- High-protein muffins for grab-and-go breakfasts and school lunches
- Family weekend baking activity with kids
- Lower-sugar dessert option for diabetics or sugar-conscious eaters
- Customizable banana nut bread by stirring in favorite nuts
- last-minute banana bread for a brunch
- weekly muffin baking for kids
- using up ripe bananas on hand
- making a healthier alternative to homemade gluten-free banana bread from scratch
- making muffins in standard 2.9-inch cups (yields a dozen)
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
10G OF PROTEIN - Miss Jones Baking Co.'s Banana Bread and Muffin Mix contains 10G of protein CERTIFIED GLUTEN FREE - Made with ingredients you can feel good about feeding your loved ones! Our banana bread is made with a Gluten-Free flour blend consisting of brown rice flour, white rice flour, potato starch, tapioca starch, celluloe gum, and xanthan gum. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols FLUFFY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding real bananas. No one will ever guess this delicious banana bread has 50% less sugar and is gluten free! GO NUTS - Go above and beyond and add your favorite nuts for mouthwatering banana nut bread or muffins. They taste like your favorite banana bread, with everything you want and nothing you don't!
Package Dimensions : 8.94 x 5.63 x 1.26 inches; 10.6 ounces Item model number : 0850475006874 UPC : 850024782396 850475006874 850024782402 Manufacturer : Miss Jones Baking Units : 10.57 Ounce Best Sellers Rank: #11,165 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix safe for my child with a gluten sensitivity?
Yes. The mix is certified gluten-free and made in a facility that handles gluten-free ingredients, so it is suitable for kids with celiac disease or gluten sensitivity.
Will my picky eater actually enjoy these muffins?
Customer reviews highlight that kids loved making and eating them, with a soft, moist crumb and a mild banana flavor that is sweet enough to please without being overwhelming.
Can my kids help bake this safely?
Absolutely. The recipe comes together in about 5 minutes with simple steps like mashing banana and stirring, making it a perfect weekend baking activity to do together.
How much protein is in each muffin for school lunches?
Each prepared serving delivers 10g of protein, which is a meaningful boost for school lunch boxes, after-school snacks, or quick breakfasts on busy mornings.
Does it contain any major allergens I should know about?
The mix is vegan, certified gluten-free, and free from artificial sweeteners. It is produced in a facility that may handle common allergens, so always review the package label for the most current allergen information.
Is this a better-for-kids alternative to typical sugary muffin mixes?
Yes. With 50% less sugar, no artificial sweeteners, and 100% whole grains, it offers a cleaner, more nutrient-dense option for families who want to limit added sugar in kids' treats.
Can I pack these muffins in a school lunch?
Yes. The muffins hold their moisture well and stay soft for a couple of days in an airtight container, making them lunchbox-friendly. They do not contain any ingredients that would spoil at room temperature for the school day.
How many muffins does one box make for the family?
Using standard 2.9-inch muffin cups, one box yields about a dozen muffins, which is ideal for a week of grab-and-go breakfasts or several lunchbox servings.
Can my child add their own mix-ins like chocolate chips?
Yes. The mix is a great base for kid-led creativity. Stir in chocolate chips, blueberries, or chopped nuts under adult supervision to make baking even more engaging.
Will my non-gluten-free child notice this is gluten-free?
Most do not. The texture is soft and the flavor is mild, so kids who do not need to eat gluten-free happily enjoy it without complaint.
How does this compare to homemade gluten-free banana bread from scratch for a busy parent?
It is a faster, more convenient alternative. You skip measuring multiple specialty flours and binders, and the result is consistently soft and moist, which is hard to achieve in scratch gluten-free baking.
Is this mix more affordable than baking from scratch with specialty ingredients?
Yes. Buying brown rice flour, tapioca starch, potato starch, and binders separately adds up quickly, so this mix is a budget-friendly way to bake gluten-free at home.
How does it compare to a regular banana bread mix in terms of nutrition?
It has 50% less sugar, 10g of protein, and 100% whole grains compared with conventional mixes, so it is a noticeable upgrade in nutrition while still tasting like a treat.
I'm worried about hidden sugars — is the label truly transparent?
Yes. Reviewers specifically call out that the ingredients are clearly identifiable on the package, which is uncommon for a packaged baking mix, so you can see exactly what your family is eating.
Will this cause a sugar crash in my kids after school?
With 50% less sugar and added protein and whole grains, the muffins tend to provide steadier energy than typical sweet baked goods, making them a smart after-school snack.
What if my child has a tree nut allergy — can I still customize safely?
Yes. You can leave out nuts entirely or use seeds like pumpkin or sunflower seeds for a nut-free version that still feels special and customized.
How do I bake Miss Jones Banana Bread & Muffin Mix?
You will need one or two ripe bananas, your choice of oil or melted butter, eggs or an egg replacer for vegan baking, and water. Mash the banana, mix in the wet ingredients, then stir in the mix until just combined. Pour into a greased loaf pan for banana bread or scoop into 12 standard 2.9-inch muffin cups. Bake at the temperature listed on the box until a toothpick comes out clean, usually about 25 to 35 minutes depending on the format.
Can I make muffins and a loaf from the same box?
One box is designed to make either one loaf or about a dozen muffins. For both formats in one bake, you would need the 2-pack. The batter works equally well in either form without any special adjustments.
How ripe should my bananas be?
Use very ripe bananas with brown spots for the best flavor and natural sweetness. If you prefer a stronger banana taste, the recipe supports using two bananas instead of one, and you can also bake the mix with no banana at all for a more neutral, vanilla-forward result.
What kind of oil works best in this mix?
The mix is designed for you to add your own oil, so any neutral baking oil works. Customers have had great results with melted coconut oil, avocado oil, olive oil, or melted butter. The recipe is forgiving and not overly sweet, so it adapts well to whichever fat you prefer.
Will this work with egg replacers for a fully vegan bake?
Yes. The mix itself is 100% vegan, and the recipe works with standard egg replacers like a flax egg or commercial vegan egg substitute. Many plant-based bakers report excellent results with these simple swaps.
What is in the box when I open it?
Each box contains the dry baking mix with real banana pieces included. You supply the wet ingredients: banana, oil or butter, water, and eggs or egg replacer. The 10.57 oz box is enough for one loaf or about 12 muffins, and the 2-pack includes two of the same boxes for value baking.
Is this product safe for people with nut or dairy allergies?
The mix does not contain nuts or dairy and is vegan and certified gluten-free, but it is produced in a facility that may handle common allergens. Always check the current package label and contact the manufacturer for the latest allergen and cross-contamination information if allergies are severe.
How should I store the mix and the finished baked goods?
Store the unopened box in a cool, dry pantry. After baking, keep muffins or banana bread in an airtight container at room temperature for about 2 to 3 days, or refrigerate for up to a week. The baked goods also freeze well wrapped tightly for longer storage.
What is the difference between a baking mix and baking from scratch with gluten-free flour?
A baking mix combines the precise balance of gluten-free flours, starches, and binders needed for good texture, so you skip the trial and error of measuring multiple specialty ingredients. Scratch baking gives you full control over every component, but it takes more time, costs more, and requires careful ratios to avoid a gritty or crumbly result. This mix is designed to give you the convenience of a mix with the quality of a from-scratch bake.
