McCormick Grill Mates Pineapple Teriyaki Seasoning for Cleaner Weeknight Eating, No-Marinate Pineapple and Tamari Blend for Lean Proteins
McCormick Grill Mates Pineapple Teriyaki Seasoning for Cleaner Weeknight Eating, No-Marinate Pineapple and Tamari Blend for Lean Proteins
Couldn't load pickup availability
Why you'll love it
- No marinating required — just shake on for savory-sweet teriyaki flavor in seconds
- Trusted McCormick brand and America's #1 grilling seasoning line reduces choice anxiety
- Coarser texture forms a flavorful crust that locks in juices, improving cook results
- Versatile across grilling, air frying, roasting, and broiling — one bottle covers multiple cooking methods
- Sweet, fruity pineapple notes balance the salty tamari soy, appealing to family palates including picky eaters
- Flavor variety across the line (Pineapple Teriyaki, Sweet & Tangy) and pack-of-2 option supports value stocking
Perfect for
- Shake onto pork chops, chicken breasts, salmon, or shrimp before grilling for an instant teriyaki crust
- Season vegetables and tofu on the grill for an Asian-inspired side
- Air fry or roast weeknight chicken and seafood with 1-2 tbsp per pound for fast flavor
- Broil proteins indoors when outdoor grilling isn't an option
- Bulk up a grilling gift set or stock the pantry with a multi-pack variety
About this item
McCormick Grill Mates Pineapple Teriyaki is loaded with a balance of savory, sweet, and fruity flavor that’s a favorite of grillers everywhere. This Asian-inspired blend with brown sugar, garlic, ginger, soy sauce, and pineapple is a perfect grilling partner for pork, chicken, seafood, and more. McCormick Grill Mates Pineapple Teriyaki Seasoning makes it easy to create epic flavor with a simple shake on everything from pork chops and chicken breasts to salmon and shrimp. This coarser-texture seasoning forms a flavorful crust on the meat to seal in juices, resulting in a memorable cookout meal. Great for grilling, as well as air frying, roasting, or broiling - all it takes is 1 to 2 tbsp seasoning per 1 lb of meat. Step up your grilling game with McCormick Grill Mates, America’s #1 grilling seasoning. When grilling, tenderizing, or roasting, reach for our seasoning blends, dry rubs, and marinades to add epic flavor to meats, seafood, and vegetables. Our wide variety of expertly blended flavors will bring new inspiration to all your grilling favorites.
- Product Dimensions : 1.77 x 1.77 x 4.38 inches; 4.23 ounces
- Ingredients: On the product
- Nutritional value: On the product
Frequently Asked Questions
Is this seasoning a healthier way to add flavor than sugary marinades?
Yes, the dry blend uses brown sugar, tamari soy, and spices without the added oils, sodium solutions, or preservatives found in many bottled teriyaki marinades, so you control the final dish.
Can I use it to add flavor to lean proteins like chicken breast and white fish?
Absolutely, the sweet-savory coating makes lean cuts more satisfying without needing extra butter or oil, and the coarse crust locks in moisture for juicier, more enjoyable results.
Does it work for a plant-based or vegetarian dinner routine?
Yes, it seasons tofu, tempeh, cauliflower steaks, and roasted vegetables with the same pineapple-tamari profile, so vegetarian nights feel flavorful and varied.
Is the flavor mild enough for kids and picky eaters at the family table?
The fruity pineapple softens the salty tamari, so it tastes sweet-savory rather than spicy, which is why it is often a hit with children and selective eaters.
Can I use less salt elsewhere in the recipe if I use this seasoning?
Yes, the tamari soy in the blend already provides saltiness, so you can skip added salt on the protein and let the rub do the seasoning work for a more balanced dish.
Does this support a low-effort wind-down dinner ritual?
Yes, shaking on the rub, popping the food in the air fryer, and walking away to relax gives you a complete, home-cooked meal with no standing over a hot stove.
Can it help me cook for a family with mixed taste preferences?
Yes, the mild sweet-savory profile satisfies picky eaters while the garlic, ginger, and tamari still feel grown-up, so one seasoned dish works for the whole table.
Does it help me cook more meals at home instead of eating out?
Because the flavor is rich and satisfying in minutes, it removes the main barrier to home cooking, which is the time and effort of marinating, so you cook at home more often.
How does this compare to a high-sodium bottled teriyaki sauce?
Bottled teriyaki sauce often contains 500 to 700 mg of sodium per serving plus added sugars and preservatives, while this dry rub lets you season lightly and control the total sodium in the meal.
How does it compare to a buttery or cream-based seasoning blend?
Cream-based blends add saturated fat, while this rub is fat-free and built on spices, dried fruit, and tamari, so it is a lighter option for heart--conscious cooks.
How does it compare to a generic all-purpose seasoning for healthy cooking?
A basic all-purpose salt-and-pepper blend is neutral, while this adds an Asian-inspired sweet-savory dimension that makes plain chicken, tofu, and vegetables feel like a treat, not a sacrifice.
What if I am sensitive to gluten or soy?
The blend contains tamari soy, so it is not appropriate for strict gluten-free or soy-free diets; review the ingredient label carefully if you have a sensitivity.
Does the brown sugar content make it unsuitable for low-sugar diets?
The brown sugar is part of a dry rub used in small amounts, 1 to 2 tablespoons per pound, so a serving contributes only a few grams of sugar, but low-sugar eaters should factor that into their daily count.
Can I use this to make weeknight cooking feel less like a chore?
Yes, removing the marinating step makes cooking feel faster and more relaxed, and the flavorful result feels rewarding, which supports a sustainable weeknight routine.
Does it help me feel more confident trying new proteins like salmon or tofu?
Yes, the same familiar shake-on technique works across proteins, so you can experiment with salmon, shrimp, or tofu using the same bottle without learning a new recipe.
Is this a good option for a mindful eating routine focused on whole foods?
Yes, it lets you season fresh, whole proteins and vegetables with recognizable spices rather than processed sauces, which fits well with a clean-label approach to eating.
How do I use McCormick Grill Mates Pineapple Teriyaki Seasoning?
Shake 1 to 2 tablespoons per pound of meat, fish, tofu, or vegetables directly onto the food just before grilling, air frying, roasting, or broiling; no marinating is required.
How much should I use per pound of protein?
Use 1 tablespoon per pound for a lighter teriyaki flavor and 2 tablespoons per pound for a stronger, crustier coating, adjusting to taste.
Can I mix the seasoning with oil or water before applying?
Yes, you can toss it with a small amount of oil to help it adhere to vegetables or tofu, or stir it into a quick glaze with a splash of water or pineapple juice for a saucier finish.
Is this seasoning compatible with air fryers?
Yes, it works in basket-style and oven-style air fryers at 375°F for 8 to 12 minutes depending on thickness, and the dry rub crisps into a teriyaki-style crust without extra oil.
Does it work for indoor cooking methods like oven roasting and broiling?
Yes, it performs well under the broiler for 4 to 6 minutes per side and in a 425°F oven for 18 to 25 minutes, giving you teriyaki flavor year-round without a grill.
What is in the bottle when I order a single Pineapple Teriyaki?
You receive one 3.5 oz shaker bottle of McCormick Grill Mates Pineapple Teriyaki Grilling Seasoning with a sealed cap; nothing else is needed to start cooking.
Is the bottle safe if I have allergies in the household?
The blend contains soy (tamari) and is manufactured in a facility that may handle wheat, mustard, and other allergens, so always check the printed ingredient label for the latest allergen information.
How should I store the bottle after opening?
Keep the cap tightly closed and store in a cool, dry pantry away from direct sunlight and stove-top heat to preserve the aroma and prevent clumping.
What is the difference between a dry rub and a wet marinade for teriyaki flavor?
A wet marinade soaks the protein in liquid flavor over time and often drips through grill grates, while a dry rub like this forms a caramelized crust on contact, locks in juices, and requires no waiting time.
