McCormick Grill Mates Pineapple Teriyaki Rub for Busy Home Cooks, No-Marinate Grilling and Broiling Seasoning in 30-Second Prep
McCormick Grill Mates Pineapple Teriyaki Rub for Busy Home Cooks, No-Marinate Grilling and Broiling Seasoning in 30-Second Prep
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Why you'll love it
- No marinating required — just shake on for savory-sweet teriyaki flavor in seconds
- Trusted McCormick brand and America's #1 grilling seasoning line reduces choice anxiety
- Coarser texture forms a flavorful crust that locks in juices, improving cook results
- Versatile across grilling, air frying, roasting, and broiling — one bottle covers multiple cooking methods
- Sweet, fruity pineapple notes balance the salty tamari soy, appealing to family palates including picky eaters
- Flavor variety across the line (Pineapple Teriyaki, Sweet & Tangy) and pack-of-2 option supports value stocking
Perfect for
- Shake onto pork chops, chicken breasts, salmon, or shrimp before grilling for an instant teriyaki crust
- Season vegetables and tofu on the grill for an Asian-inspired side
- Air fry or roast weeknight chicken and seafood with 1-2 tbsp per pound for fast flavor
- Broil proteins indoors when outdoor grilling isn't an option
- Bulk up a grilling gift set or stock the pantry with a multi-pack variety
About this item
McCormick Grill Mates Pineapple Teriyaki is loaded with a balance of savory, sweet, and fruity flavor that’s a favorite of grillers everywhere. This Asian-inspired blend with brown sugar, garlic, ginger, soy sauce, and pineapple is a perfect grilling partner for pork, chicken, seafood, and more. McCormick Grill Mates Pineapple Teriyaki Seasoning makes it easy to create epic flavor with a simple shake on everything from pork chops and chicken breasts to salmon and shrimp. This coarser-texture seasoning forms a flavorful crust on the meat to seal in juices, resulting in a memorable cookout meal. Great for grilling, as well as air frying, roasting, or broiling - all it takes is 1 to 2 tbsp seasoning per 1 lb of meat. Step up your grilling game with McCormick Grill Mates, America’s #1 grilling seasoning. When grilling, tenderizing, or roasting, reach for our seasoning blends, dry rubs, and marinades to add epic flavor to meats, seafood, and vegetables. Our wide variety of expertly blended flavors will bring new inspiration to all your grilling favorites.
- Product Dimensions : 1.77 x 1.77 x 4.38 inches; 4.23 ounces
- Ingredients: On the product
- Nutritional value: On the product
Frequently Asked Questions
How fast can I get dinner on the table with this seasoning?
Just shake 1 to 2 tablespoons per pound onto chicken, salmon, or pork and cook immediately, so you skip 30 minutes to several hours of marinating and get straight to searing, air frying, or broiling.
Does this help me cook multiple proteins the same way without learning new recipes?
Yes, the same shake-on dosage and Asian-inspired flavor works on chicken breasts, pork chops, salmon, and shrimp, so you only need one bottle and one technique for the whole dinner.
Can I use it to meal prep a week of lunches in advance?
Yes, season and cook chicken or shrimp on Sunday, portion them into rice or salad bowls, and the sweet-savory teriyaki flavor stays enjoyable for 3 to 4 days in the fridge.
Does the air fryer setting need any special timing with this rub?
Air fry at 375°F for 8 to 12 minutes depending on thickness, shaking the basket halfway, and the coarse rub will caramelize into a fast teriyaki-style crust without any extra oil.
Can I keep this in my desk-side kitchen drawer for quick lunches?
Yes, the 3.5 oz bottle is compact enough to store in a cabinet, drawer, or countertop caddy next to the air fryer or microwave for grab-and-go seasoning.
Does this cut down on cleanup after a weeknight dinner?
There is no marinade bowl, brush, or zip bag to wash, so you just shake, cook, and wipe down one pan or air fryer basket when you are done.
Can I use it for last-minute guests without advance prep?
Yes, season the proteins right when guests arrive, and by the time drinks are poured, dinner is ready, which removes the stress of entertaining on a busy weeknight.
Does it work for batch cooking on a Sunday afternoon?
Absolutely, toss 2 to 3 pounds of chicken or shrimp with the rub in a large bowl, then air fry or grill in rounds and refrigerate for ready-to-eat teriyaki protein all week.
How does this compare to a from-scratch teriyaki sauce for quick cooking?
A homemade teriyaki requires soy sauce, sugar, garlic, ginger, and cornstarch plus a stovetop simmer, while this bottle delivers the same profile in one shake with zero prep steps.
How does it compare to pre-marinated meats from the grocery store?
Pre-marinated meats are more expensive, have a short fridge life, and limit you to one protein, whereas this bottle lets you season fresh cuts of your choice at a lower cost per meal.
How does it compare to a meal kit delivery for weeknight cooking?
A meal kit takes 30 to 45 minutes with multiple packets and produce, while this is one bottle and one shake for a complete protein flavor, saving time and reducing waste.
What if I forget to take the protein out of the fridge early?
That is the point of this product, there is no marinating wait, so you can pull chicken straight from the fridge, season, and cook without affecting the flavor.
Is the 1 to 2 tablespoon ratio easy to remember when I am rushed?
Yes, a quick mental rule of one generous tablespoon per pound of protein delivers consistent flavor every time, even on nights when you are not measuring carefully.
Does the bottle stay fresh in a humid kitchen environment?
The sealed cap protects the coarse spice blend from moisture and clumping, so it stays pourable in steamy kitchens or near the stovetop.
Can I use this on multiple cooking methods in the same week?
Yes, grill chicken on Saturday, air fry shrimp on Tuesday, and broil salmon on Thursday, all from the same bottle with the same shake-on technique.
Will this help me avoid ordering takeout on busy nights?
Because dinner is ready in under 20 minutes with minimal cleanup, most home cooks find they reach for this bottle instead of delivery apps on packed weeknights.
How do I use McCormick Grill Mates Pineapple Teriyaki Seasoning?
Shake 1 to 2 tablespoons per pound of meat, fish, tofu, or vegetables directly onto the food just before grilling, air frying, roasting, or broiling; no marinating is required.
How much should I use per pound of protein?
Use 1 tablespoon per pound for a lighter teriyaki flavor and 2 tablespoons per pound for a stronger, crustier coating, adjusting to taste.
Can I mix the seasoning with oil or water before applying?
Yes, you can toss it with a small amount of oil to help it adhere to vegetables or tofu, or stir it into a quick glaze with a splash of water or pineapple juice for a saucier finish.
Is this seasoning compatible with air fryers?
Yes, it works in basket-style and oven-style air fryers at 375°F for 8 to 12 minutes depending on thickness, and the dry rub crisps into a teriyaki-style crust without extra oil.
Does it work for indoor cooking methods like oven roasting and broiling?
Yes, it performs well under the broiler for 4 to 6 minutes per side and in a 425°F oven for 18 to 25 minutes, giving you teriyaki flavor year-round without a grill.
What is in the bottle when I order a single Pineapple Teriyaki?
You receive one 3.5 oz shaker bottle of McCormick Grill Mates Pineapple Teriyaki Grilling Seasoning with a sealed cap; nothing else is needed to start cooking.
Is the bottle safe if I have allergies in the household?
The blend contains soy (tamari) and is manufactured in a facility that may handle wheat, mustard, and other allergens, so always check the printed ingredient label for the latest allergen information.
How should I store the bottle after opening?
Keep the cap tightly closed and store in a cool, dry pantry away from direct sunlight and stove-top heat to preserve the aroma and prevent clumping.
What is the difference between a dry rub and a wet marinade for teriyaki flavor?
A wet marinade soaks the protein in liquid flavor over time and often drips through grill grates, while a dry rub like this forms a caramelized crust on contact, locks in juices, and requires no waiting time.
