McCormick Grill Mates Montreal Steak Seasoning – Portable Outdoor Grilling Spice for Backyard BBQs and Camping Cookouts
McCormick Grill Mates Montreal Steak Seasoning – Portable Outdoor Grilling Spice for Backyard BBQs and Camping Cookouts
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Why you'll love it
- America's #1 grilling seasoning brand association builds instant trust and recognition
- Iconic Montreal-style blend of garlic, salt, paprika, and coarsely cracked black pepper delivers bold, steakhouse-style flavor without blending spices yourself
- One-shake convenience—just one tablespoon per pound of meat turns a plain steak or burger into a crowd-pleaser
- Versatile across steaks, burgers, pork, and even vegetables, replacing several specialty rubs
- Three size options (3.4 oz 6-pack, 6.37 oz, 11.62 oz) let buyers pick a value bulk pack, mid-size everyday bottle, or large family-size canister
- Trusted McCormick quality and ingredient transparency (coarse salt, real garlic, real paprika extract)
Perfect for
- Seasoning steaks, burgers, and pork on the grill with one shake per pound of meat
- Prepping a quick weeknight steak or burger when only a single pantry seasoning is needed
- Bringing a trusted American grilling blend to tailgates and park cookouts
- Gifting a recognizable, top-selling grilling seasoning to a dad, host, or new homeowner
- Stocking a bulk pantry with multi-pack shakers for repeat cookouts
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Iconic blend features garlic, salt and paprika Americas #1 grilling seasoning, made with McCormick spices
Product Dimensions : 2.34 x 2.34 x 5.88 inches; 13.12 ounces Item model number : PP-GRCE40815 UPC : 052100038285 Manufacturer : McCormick & Co., Inc. Units : 11.62 Ounce Best Sellers Rank: #1,723 in Grocery & Gourmet Food Iconic blend features garlic, salt and paprika Americas #1 grilling seasoning, made with McCormick spices Ingredients Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor, and Extractives of Paprika. Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that’ll have your guests asking for more, Grill Master. It just takes one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
Frequently Asked Questions
Does the shaker bottle hold up to wind and outdoor weather when I grill on the patio?
The Grill Mates shaker has a sturdy plastic body and a dual-closure cap that helps keep the coarse black pepper, garlic, and salt blend from clumping in humid, open-air conditions. It is designed for easy one-handed shaking at a backyard grill or tailgate.
Can I pack this in a cooler or grill bag for camping and tailgate trips?
Yes. The compact bottle and the bulk 6-pack option both fit easily into a cooler, grill caddy, or tailgate tote. Many grillers bring the 6-pack for multi-day cookouts so they never run out of seasoning at the campsite or parking-lot party.
Will the Montreal blend work on burgers and steaks cooked over a campfire or charcoal grill?
Absolutely. The Montreal-style mix of coarse salt, garlic, paprika, and cracked black pepper is built for high-heat outdoor cooking and is equally at home on charcoal, gas, or campfire grills. It enhances the smoky char you get from open-air cooking.
Is the 11.62 oz family-size canister practical for a big outdoor cookout?
The 11.62 oz canister is the most popular format for feeding a crowd at a backyard party, holiday cookout, or tailgate. One tablespoon per pound of meat means a single canister seasons dozens of steaks and burgers before you need a refill.
Does the bold seasoning stand up to outdoor ambient flavors like smoke and breeze?
Yes. The coarse grind and high-salt Montreal profile are designed to push through the smoky, charred flavors you get from grilling in open air, so the garlic and pepper notes still come through on the finished steak or burger.
What size should I pick for a weekend of back-to-back cookouts at a state park?
For multi-day outdoor trips, most grillers choose the 3.4 oz 6-pack. It gives you a fresh shaker for each session, fits in a cooler, and leaves you with extras to bring home or gift to a fellow camper.
Is the shaker cap tight enough to survive a bumpy ride in a car trunk?
The cap is designed to stay closed during normal transport in a cooler, grocery bag, or tailgate bin. For extra peace of mind on a long drive, slipping the bottle into a small zip bag is a simple precaution.
Does the spice blend handle high-heat searing on a flat-top griddle outdoors?
Yes. Montreal Steak Seasoning is widely used on outdoor flat-tops and griddles because the coarse salt and pepper create an instant crust on steaks, smash burgers, and pork chops at high temperatures.
How does the McCormick Montreal blend compare to a DIY salt, pepper, and garlic rub?
You could approximate it, but the McCormick version balances the ratios of coarse salt, garlic, paprika, and red pepper consistently every time. For outdoor cooking, that consistency matters because the window for seasoning before the crust sets is short.
Is a single large bottle better than the 6-pack for outdoor entertaining?
It depends on how you cook outside. If you host a big backyard party at a single grill, the 11.62 oz canister is convenient. If you grill in different locations or share seasoning with friends at a tailgate, the 6-pack is usually a better value.
Can I pre-season steaks at home and finish them at the park grill?
Yes. Many outdoor grillers season steaks 30 to 60 minutes ahead with Montreal Steak Seasoning, then sear them over the open flame at the park or tailgate. The coarse salt acts as a quick dry brine and improves the crust.
What if my bottle gets a little damp from outdoor humidity or a wet cooler?
The shaker cap helps protect the blend from moisture, and a quick shake redistributes any settled spices. If the blend ever clumps, pour it into a small dish and break it up with a spoon before returning it to the bottle.
Is this seasoning heavy or awkward to carry on a long hike to a remote cookout spot?
A single 3.4 oz shaker is light and packable, weighing only a few ounces. Many campers bring one bottle in a small dry bag and refill it from a larger canister at the trailhead.
Does the brand hold up in a sunny outdoor kitchen all summer?
The bottle is designed for regular pantry and outdoor kitchen storage. For the best flavor, keep it out of direct sunlight and close the cap after each use, just as you would with any salt- and pepper-based spice blend.
Is the McCormick name recognized enough to feel like a safe buy for an outdoor gift exchange?
Yes. McCormick is one of the most recognized spice brands in America, and Grill Mates Montreal Steak is its top-selling grilling blend. That built-in familiarity makes it a confident pick for white-elephant gifts and hostess exchanges.
Will the bold Montreal flavor compete with the smoke from a charcoal chimney?
The blend is designed to complement smoky flavors rather than compete with them. The garlic and paprika add depth, while the coarse salt and black pepper reinforce the char without overpowering the meat.
How much Montreal Steak Seasoning should I use per pound of meat?
The standard guideline is one tablespoon of McCormick Grill Mates Montreal Steak Seasoning per pound of meat. Apply it just before the steak, burger, or pork hits the grill or pan so the coarse salt and pepper form an instant crust.
Can I use this seasoning on chicken, fish, or vegetables?
Yes. Although it is designed for steak, it works well on chicken breasts, pork chops, salmon, and roasted vegetables. The blend of salt, garlic, paprika, and black pepper adds a steakhouse-style finish to most proteins and sides.
Should I add extra salt when I use this blend?
No. Montreal Steak Seasoning is salt-forward, so most recipes do not need additional salt. Taste the cooked food first and adjust only if needed, especially on lower-sodium diets.
Is this seasoning gluten-free and made with real ingredients?
McCormick Grill Mates Montreal Steak Seasoning is made with coarse salt, garlic, paprika, black pepper, and red pepper. The ingredient list is short and transparent, and many home cooks use it as a go-to everyday grilling blend.
Does this work on a gas, charcoal, or indoor grill?
Yes. The coarse blend performs well on gas grills, charcoal grills, flat-top griddles, cast-iron pans, and electric indoor grills. The texture of the cracked pepper and salt helps create a flavorful crust regardless of heat source.
How long does an opened bottle stay fresh?
An opened bottle stays flavorful for many months when stored in a cool, dry place with the cap closed tightly. Keep it away from direct sunlight and stovetop heat for the best shelf life.
What sizes are available and which one should I buy?
The blend is sold in a 3.4 oz 6-pack for value and portability, a 6.37 oz bottle for everyday kitchen use, and an 11.62 oz family-size canister for large cookouts and stocking the pantry. Choose the 6-pack for gifting or trips, the 6.37 oz for daily use, and the 11.62 oz for big gatherings.
Is the McCormick Grill Mates Montreal Steak Seasoning the same as a true Montreal steak spice?
It is McCormick's version of the classic Montreal-style blend, which combines coarse salt, black pepper, garlic, and paprika. The exact ratios are McCormick's, but the flavor profile follows the same steakhouse tradition.
