McCormick Curry Powder 16 oz – All-Purpose Spice for Patio Grilling and Cookouts
McCormick Curry Powder 16 oz – All-Purpose Spice for Patio Grilling and Cookouts
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Why you'll love it
- One bottle replaces 11 individual herbs and spices, eliminating measuring and guesswork
- McCormick brand recognition and global sourcing provide consistent, restaurant-quality flavor
- Non-GMO and Kosher certifications meet specific dietary and religious requirements
- Large 16 oz bulk size reduces repurchase frequency for frequent cooks
- Versatile blend works beyond Indian food — eggs, salads, compotes, pilafs
- Delivers both earthy depth and sweet-spice warmth in a single shake
Perfect for
- Building a quick weeknight curry with chicken, lamb, or vegetables
- Seasoning rice pilafs, deviled eggs, or stuffed eggs
- Flavoring shrimp or chicken salads and fruit compotes
- Replacing 11 individual spice jars with one pantry staple
- Adding golden color and warm flavor to roasted vegetables
Product Information
McCormick Curry Powder contains 11 herbs & spices, perfectly blended
Blends earthy depth with sweet spices for bold Indian flavor and golden color
No need to buy spices separately and measure out your own mix
Non GMO
Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes
McCormick Curry Powder is made with a blend of spices, including coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, and ginger that delivers a balanced flavor to any cuisine. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in curries, chicken or shrimp salads, stuffed eggs, or fruit compotes. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every. Kosher.
Ingredients
Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.
Items Details
Frequently Asked Questions
Can I use McCormick Curry Powder on a grill or outdoor smoker?
Yes. It works well as a dry rub or finishing seasoning for grilled chicken, shrimp, lamb, and vegetables, which is useful for patio and backyard cooking.
Is the 16 oz bottle easy to transport for camping or RV trips?
The bulk size is generous for a base kitchen, but for travel you can decant what you need into a small shaker or zip bag to save space in a camp kitchen.
Does the flavor hold up over open-flame or charcoal cooking?
Yes. The blend of toasted spices like cumin, coriander, and black pepper performs well with the high, dry heat of grilling, and the turmeric gives a strong golden color.
Can I use it for picnic or tailgate dishes that need to be prepped ahead?
Yes. It is ideal for make-ahead picnic salads, chicken salad, deviled eggs, and grain salads that benefit from being seasoned the night before.
Will humidity or outdoor storage affect the powder?
Like all ground spices, it should be kept sealed and dry. Avoid leaving the bottle open in humid outdoor conditions, and store it in a cooler or dry bag when camping.
Is this a good staple for an outdoor cooking station that needs to stay simple?
Yes. One bottle covers 11 spices, so you can keep your outdoor prep area uncluttered while still offering a range of global flavors.
Does it work for skewers and kebabs on a grill?
Yes. It seasons chicken, shrimp, lamb, and vegetable skewers well, and you can mix it with oil and yogurt to make a quick marinade at the grill.
How does using this on the grill compare to using a fresh curry paste?
Curry paste is wet and oil-based, which can flare on a grill. A dry powder gives you more control over browning and is easier to apply to skewers and vegetables over open heat.
Is it better than bringing multiple small spice jars on a camping trip?
Yes. Replacing 11 individual jars with one bottle dramatically reduces pack weight and space, which is a meaningful advantage for campers and RVers.
How does outdoor use of this compare to using a typical American BBQ rub?
BBQ rubs are usually paprika- and sugar-forward, built for smoky low-and-slow cooking. Curry powder is built for bright, warm, savory profiles, so it complements grilled and roasted dishes differently rather than replacing a BBQ rub.
Will the turmeric stain my outdoor cooking surfaces or serving platters?
Turmeric can leave a yellow tint on porous surfaces and light-colored plastics. Use darker cutting boards and serving pieces outdoors, and clean surfaces promptly to avoid staining.
How do I use McCormick Curry Powder in a basic weeknight chicken curry?
Brown diced chicken with onion in oil, add 1 to 2 tablespoons of curry powder and cook briefly to bloom the spices, then add tomato, stock, or coconut milk and simmer until the chicken is cooked through. Finish with salt and serve over rice.
How much curry powder should I use per serving?
A good starting point is about 1 teaspoon per serving for a mild, well-rounded flavor, and up to 1.5 to 2 teaspoons per serving for a more pronounced curry taste. You can always adjust up after tasting.
How should I store the 16 oz container to keep it fresh?
Keep the lid tightly closed, store it in a cool, dry place away from direct sunlight and heat, and use a dry spoon to avoid introducing moisture. Properly stored, ground spices typically stay at peak flavor for 1 to 2 years.
Is this curry powder compatible with vegetarian, vegan, and gluten-free diets?
Yes. The blend is made from spices and aromatics with no animal-derived ingredients, and it does not contain gluten ingredients, making it suitable for vegetarian, vegan, and gluten-free cooking. Always check the package label for the most current allergen and certification information.
Can I use this in dishes outside of Indian cooking?
Yes. It works well in Middle Eastern rice pilafs, deviled eggs, chicken or shrimp salads, fruit compotes, roasted vegetables, and even sprinkled on popcorn, so it fits a wide range of global weeknight menus.
What is in the box when I order this product?
You receive one 16 oz container of McCormick Curry Powder with a shaker-style lid. Nothing else is required to use it, though you may want to pair it with a small jar or spoon for serving.
Is this product safe for households with common spice allergies?
The blend contains celery seed and onion, and is produced in a facility that may handle other allergens. Anyone with known spice, celery, or nightshade sensitivities should review McCormick's full allergen statement on the package before use.
Does this contain MSG or artificial flavors?
No. McCormick Curry Powder is built from a blend of ground spices and aromatics with no added MSG or artificial flavors, and the Non-GMO certification supports a clean ingredient profile.
What is the difference between curry powder and garam masala?
Curry powder is a broader, all-purpose blend built around turmeric, coriander, and cumin that forms the base of a dish. Garam masala is a warming, finishing blend typically added at the end of cooking, so the two play different roles rather than acting as substitutes.
