McCormick Country Gravy Mix, 18 oz – Time-Saving Pantry Mix for Working Parents and Tight Schedules
McCormick Country Gravy Mix, 18 oz – Time-Saving Pantry Mix for Working Parents and Tight Schedules
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Why you'll love it
- Trusted McCormick brand heritage and spice quality
- Clean label promise with no MSG added and no artificial flavors
- Just-add-water convenience saves time on busy mornings and weeknights
- Lump-free, creamy texture eliminates the frustration of homemade roux
- One 18 oz canister serves a crowd, ideal for holidays and potlucks
- Three flavor varieties (Original, Sausage, Chicken) cover the most popular gravy styles
Perfect for
- Pour over biscuits and scrambled eggs for a classic homestyle breakfast
- Smother chicken fried steak or fried chicken for a Southern comfort dinner
- Top home fries, hash browns, or roasted potatoes as a quick side
- Stretch a meal for large family gatherings using the 18 oz size
- Build a quick sausage or chicken gravy by stirring in cooked protein
Product Information
McCormick Country Gravy Mix is made with McCormick Spices
No artificial flavors, and No MSG Added*
Serve Country Gravy over biscuits, scrambled eggs, fried chicken, chicken fried steak, ham, sausage or home fries
Expertly blended spices offer quick, delicious meals
Delivers delicious, lump-free country gravy
Get the taste of homestyle southern cooking no matter where you are
Just add water and get that creamy, rich flavor your family will love
McCormick Country Gravy Mix in a larger, 18 oz size so you can enjoy delicious, creamy gravy at family gathering after gathering. This lightly peppered treat is one you can feel good about, made with McCormick spices with no MSG added* and no artificial flavors. Plus, it tastes like southern hospitality, and no wonder! This country gravy mix is the key ingredient to your favorite comfort foods: think biscuits and gravy, chicken fried steak and home fries. It’s so easy to get the homestyle southern cooking style you crave - just add water, and serve with your favorite meals. The even bigger package is perfect for the whole family. *Except those naturally occurring glutamates.
Ingredients
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Corn Starch, Sodium Caseinate, Spices (Including Black Pepper), Mono- and Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate and Guanylate (Flavor Enhancers), and Caramel Color.
Items Details
Frequently Asked Questions
How fast can I actually get gravy on the table with this mix?
Most home cooks have it ready in about 5 minutes. Whisk the mix with water in a saucepan, bring to a simmer, and it thickens into creamy gravy without any roux work.
Does this help me save time on busy weeknight dinners?
Yes. Instead of standing at the stove whisking a roux, you just add water and stir. That frees up time to handle homework, cleanup, or other meal prep in parallel.
Is it a good option for meal prep and stretching recipes?
Yes. The 18 oz canister yields a large batch, so you can portion it over multiple proteins or sides during a weekly meal prep session.
Can I use it in a small office kitchenette or breakroom?
Yes. All you need is a small saucepan, water, and a whisk. The single-serve 2.64 oz pouches are especially convenient for shared kitchens with limited equipment.
Will it help me host a potluck or holiday meal without losing a whole day cooking?
Absolutely. The 18 oz family-size canister was designed to serve a crowd, so you can prep gravy for 8 to 10 people quickly and redirect your time to other dishes.
Is this a good shortcut for a working parent with no time to cook?
Yes. It is one of the fastest ways to get a hot, homemade-tasting protein and starch on the table. Pour it over chicken, biscuits, or potatoes and dinner is done.
Can I use this in an RV, dorm, or small rental kitchen?
Yes. The dry mix stores easily in tight pantries, requires only water and heat, and produces no heavy cleanup, making it ideal for RV trips, dorm rooms, and first apartments.
Does it help me stretch a meal to feed unexpected guests?
Yes. One 18 oz canister stretches across many servings, so a single chicken or roast can feed more people when smothered in gravy over potatoes or biscuits.
Can I build a full week of quick dinners around this canister?
Yes. Use it over biscuits one night, chicken fried steak the next, then as a base for chicken or sausage gravy with added protein. The Original, Sausage, and Chicken varieties cover a full week of variety.
Is this useful for hosts managing large holiday breakfasts?
Yes. Holiday cooks can prepare a big batch in one pot, freeing up oven and stove space for eggs, bacon, and casseroles.
How does this compare to jarred or canned gravy for time savings?
Canned gravy just needs heating, but McCormick's dry mix tastes fresher, has a more robust pepper flavor, and avoids the metallic aftertaste some canned gravies have, all with comparable prep time.
Is this faster than making gravy from a roux?
Yes. A traditional roux requires melting butter, cooking flour, slowly whisking in milk, and constant attention to avoid lumps. The McCormick mix skips every one of those steps.
How does it compare to instant mashed potatoes and other quick sides?
It pairs perfectly with them. A biscuit or instant potato plus McCormick gravy is one of the fastest complete comfort meals you can assemble from a pantry.
Will the lump-free claim actually hold up when I am rushing?
Yes. The modified corn starch and enriched wheat flour base is engineered to dissolve smoothly in water. Even distracted cooks report consistent results.
Is the prep messy enough to slow me down?
No. You only need one saucepan and a whisk. There is no flour dust, no hot butter splatter, and the pan rinses clean.
Is the cost per serving actually economical for large gatherings?
Yes. Because the mix is dry, concentrated, and stretches across many servings, the per-plate cost is significantly lower than prepared gravies, especially when feeding 8 or more people.
How do I prepare McCormick Country Gravy Mix?
Whisk the desired amount of mix with cold water in a saucepan, then cook over medium heat, stirring constantly, until the gravy thickens and reaches a smooth, creamy consistency, usually in about 5 minutes. No roux or additional ingredients are required.
How much water do I use per serving of gravy mix?
The exact ratio is printed on the canister, but a general rule is about 1 cup of water per 2 to 3 tablespoons of mix. Adjust the ratio to your preferred thickness.
Can I add milk instead of water for a richer gravy?
Yes. Substituting milk or half-and-half for water produces a creamier, richer gravy. You can also use a mix of water and milk for a balanced result.
Does this gravy mix work with plant-based or dairy-free milk?
Yes. Unsweetened oat, soy, or almond milk can be used in place of dairy milk with good results. The thickening base is starch-based, so the gravy sets up the same way.
Can I stir in cooked sausage, chicken, or other ingredients?
Yes. Stirring in cooked breakfast sausage, shredded chicken, or pan drippings is a popular way to turn the gravy into a complete sauce for biscuits, potatoes, or pasta.
What is included in the 18 oz canister package?
The 18 oz canister contains the dry gravy mix with a sealed lid for freshness. A measuring scoop may be included, and basic water-to-mix ratio instructions are printed on the label. No additional ingredients or tools are required.
Is McCormick Country Gravy Mix safe for people with food allergies?
The mix contains wheat as a primary ingredient. It does not contain milk or egg ingredients in the base mix, but you should always read the current product label for the most accurate allergen information before consuming.
How should I store the mix after opening?
Store the canister in a cool, dry place with the lid tightly closed. Properly stored, the dry mix has a long shelf life, and the date is printed on the package for reference.
What is the difference between country gravy and brown gravy?
Country gravy is a white, peppery gravy typically made with a milk-based roux and served over biscuits, chicken fried steak, or potatoes. Brown gravy is made with pan drippings or beef stock and is darker in color and richer in flavor, traditionally served with roast beef or mashed potatoes.
