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McCormick Coarse Ground Black Pepper – Portable BBQ Spice for Backyard Cookouts and Picnic Tables

McCormick Coarse Ground Black Pepper – Portable BBQ Spice for Backyard Cookouts and Picnic Tables

Regular price $15.17 USD
Regular price $23.44 USD Sale price $15.17 USD -35%
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Why you'll love it

  • Hand-harvested, larger peppercorns deliver a bolder, more aromatic kick than generic store brands
  • FlavorSealed bottle locks in freshness and aroma over a long shelf life
  • Non-GMO, gluten-free, Kosher, and vegan certifications cover most dietary restrictions in one product
  • Coarse grind provides visible texture and robust flavor ideal for finishing, not just background seasoning
  • Eco-friendly 50% post-consumer recycled bottle appeals to sustainability-minded shoppers
  • Flexible sizing — 1.5 oz trial, 3.12 oz everyday, 6.5 oz value, or 6-pack for bulk — fits any household or gifting need
  • perfect size pepper for seasoning steaks and chicken
  • flakes are just the right size
  • seems freshly ground
  • very fresh
  • consistent quality, quantity and functional sealed packaging
  • superior quality compared to any other brand
  • great price compared to grocery stores
  • cheaper than local grocery stores especially in California where spice prices have doubled
  • reorderable with consistent quality across purchases

Perfect for

  • Finishing seasoning for grilled steaks, burgers, and roasts at the BBQ or table
  • Adding sharp earthy heat to stews, casseroles, soups, and salad dressings during stovetop cooking
  • Table-side sprinkle on baked potatoes, salads, and steamed vegetables
  • Refilling a countertop pepper grinder or shaker for everyday daily cooking
  • Stocking multiple kitchens, break rooms, or a housewarming gift basket via the 6-pack
  • seasoning steaks and chicken
  • sprinkling with fingers from a different container
  • on cottage cheese

Product Information
Premium black pepper with a sharp, earthy flavor and aroma

Always from hand-harvested pepper

Non GMO

FlavorSealed bottle for shelf stable, long-lasting spices

Uses 50% post-consumer recycled bottle to reduce carbon footprint
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.

Ingredients
Coarse ground black pepper

Items Details
Coin Variety 1: Black Pepper
Item Form: Powder
Diet Type: Kosher
Specialty: Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian
Produce Sold As Format: Pre-packaged
Region of Origin: America
Allergen Information: Gluten Free
Global Trade Identification Number: 00052100030258

Frequently Asked Questions

Does the FlavorSealed bottle hold up in heat when I leave it on a hot patio table during a summer cookout?

Yes. The FlavorSealed bottle is engineered to lock in aroma and potency even when the bottle sits in warm outdoor conditions, so your pepper stays fresh and bold from the first burger to the last round of drinks on the patio.

Is the coarse grind chunky enough to stay on steaks and burgers after I flip them on the grill?

Absolutely. The coarse cracked texture is sized specifically for finishing, so the visible flakes cling to meat and veggies on the grill without disappearing into the food and losing that satisfying peppery bite.

Can I toss this in a camping cooler or picnic basket without the lid popping open or spilling?

Yes. The shaker cap seals tightly, making it travel-safe for coolers, picnic totes, and camping kits so you can bring bold pepper flavor to the campsite, the trailhead, or the tailgate without mess.

How does the hand-harvested larger peppercorn hold up against smoky char flavors from an open grill?

Larger peppercorns deliver a more aromatic, bolder kick that stands up to smoky char, so each bite still registers that earthy pepper finish even on heavily grilled steaks, ribs, or kebabs.

Is the 1.5 oz size portable enough for a small outdoor kitchen or grill cart?

The 1.5 oz trial size is compact and lightweight, perfect for a grill cart, RV galley, or picnic basket, while the 3.12 oz and 6.5 oz sizes work well for a fully stocked outdoor kitchen island.

Where can I buy a coarse black pepper that works for both patio grilling and camping meals?

You can order McCormick Coarse Ground Black Pepper directly from our Shopify store in 1.5 oz, 3.12 oz, 6.5 oz, or a 6-pack. The same bottle works for backyard BBQs, campsite stoves, and outdoor dining setups.

Is this a good seasoning to pack for a beach cookout or park picnic?

Yes. The sealed, durable bottle travels easily in a beach bag or picnic backpack, and the coarse grind is forgiving enough to sprinkle by hand over grilled fish, corn, and burgers without needing a grinder at the table.

Will the visible cracked pepper still look great as a finishing touch for an outdoor dinner party?

Yes. The coarse flakes add visual texture on steak, grilled vegetables, and charcuterie boards, giving plates served outdoors a restaurant-style finish that holds up under natural daylight and presentation.

Does this coarse pepper outperform supermarket brands when used on a charcoal grill?

Customers consistently report that the hand-harvested, larger peppercorns deliver a noticeably bolder and fresher kick than generic store brands, especially on charcoal-grilled steaks, burgers, and roasts.

Is the 50% recycled plastic bottle durable enough for repeated outdoor use?

The bottle is built for everyday handling and is sturdy enough for repeated trips between the kitchen, patio, and grill station while still supporting a more sustainable, eco-friendly choice.

How does coarse black pepper compare to flake salt for finishing grilled food outdoors?

Coarse black pepper and flake salt complement each other, but pepper brings the earthy, aromatic heat while flake salt adds pure salinity. McCormick's coarse grind gives you visible, bold pepper flavor that flake salt alone cannot deliver.

Is coarse ground black pepper better than pre-ground fine pepper for outdoor grilling?

For outdoor grilling, coarse ground is generally better because the larger cracked pieces cling to the food, deliver a more robust bite, and create a more attractive finishing crust on steaks and burgers than fine pre-ground pepper.

Is this black pepper too spicy for kids eating at an outdoor family cookout?

Black pepper has a warm, earthy heat rather than chili-level spiciness, so most kids tolerate it well. You can simply use a lighter hand on children's portions and shake more onto adult plates at the table.

Will the pepper clump or harden if I leave the bottle outside on a humid evening?

The FlavorSealed closure is designed to protect against moisture and humidity, so the coarse grind stays free-flowing and clump-resistant even when conditions get muggy during an outdoor dinner.

What if the bottle arrives and the seal looks loose after shipping to my door?

If anything looks off with the FlavorSealed closure, contact our customer support for a replacement. Each bottle is checked for a tight seal before it ships so you receive fresh, full-flavor pepper every time.

How do I get the best flavor when using this coarse black pepper on steak?

Season the steak generously with the coarse grind on both sides just before it hits a hot grill or pan. Let the pepper toast against the meat for 30 to 60 seconds per side to bring out its bolder, earthy aroma, then finish with a light sprinkle at the table.

What is the best way to refill a countertop pepper grinder with this product?

Unscrew the grinder top, pour the coarse grind in slowly to avoid jamming the mechanism, and tap the side gently to settle the pepper. Because the grind is coarse and consistent, it feeds smoothly through most standard grinder mechanisms.

Can I use this coarse pepper for baking or is it only for savory cooking?

It is primarily designed for savory finishing, but you can absolutely use it in spice rubs for crackers, savory breads, or even sprinkled on top of dark chocolate desserts where a little earthy heat works well.

Does this pepper work with manual and electric pepper grinders?

Yes. The coarse grind is sized to work with most standard manual and electric pepper grinders. For best results, use a grinder with a burr mechanism designed for coarse cracked pepper rather than very fine pre-ground blends.

Is the bottle compatible with standard spice rack organizers and drawer inserts?

The 1.5 oz, 3.12 oz, and 6.5 oz bottles are designed to fit most standard spice rack shelves, lazy susans, and drawer inserts. The simple cylindrical shape makes it easy to label and organize in any kitchen system.

What is actually inside the box when my order arrives?

Your order contains the McCormick Coarse Ground Black Pepper bottle in the size you selected, sealed for freshness. The 6-pack option includes six individually sealed 1.5 oz bottles. Nothing else is required to start using the product.

Is coarse ground black pepper safe to use past the printed best-by date?

The FlavorSealed bottle is engineered for long shelf life, so the pepper remains safe and flavorful well past opening. For the boldest aroma and taste, use it within the printed best-by date and store it in a cool, dry place with the cap sealed.

Is there any risk of allergens or cross-contamination in this product?

McCormick Coarse Ground Black Pepper is a single-ingredient product certified gluten-free, Non-GMO, Kosher, vegan, and HFCS-free. Always review the current label for the latest allergen and manufacturing information specific to your needs.

What is the difference between coarse ground black pepper and cracked black pepper?

The terms are often used interchangeably, and McCormick's coarse ground black pepper offers the same visible cracked texture and bolder flavor ideal for finishing steaks, burgers, and salads, rather than the very fine pre-ground pepper used in shakers.

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