Lawry's Seasoned Pepper 10.3 oz – Clean-Label Spice Blend for Plant-Based Kitchens
Lawry's Seasoned Pepper 10.3 oz – Clean-Label Spice Blend for Plant-Based Kitchens
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Why you'll love it
- Pre-mixed blend saves prep time compared to combining individual spices and herbs
- Restaurant-proven flavor elevates everyday dishes beyond plain salt and pepper
- Clean ingredients with no added MSG and no artificial colors or flavors build cooking confidence
- Kosher, vegan, and vegetarian certifications accommodate diverse dietary needs
- 10.3 oz canister with flip-top lid delivers consistent dispensing and freshness
- Pack of 6 option provides cost-efficient bulk supply for high-volume kitchens
Perfect for
- Seasoning eggs and breakfast dishes for quick weekday meals
- Sprinkling on roasted or grilled vegetables, potatoes, and seafood
- Blending into ground beef to create extra-flavorful burgers
- Finishing proteins like tenderloin, chicken, pork, and fish with restaurant-quality flavor
- Commercial back-of-house seasoning in restaurants and catering operations
Product Information
RESTAURANT-PROVEN FLAVOR: Lawry's Seasoned Pepper delivers pungent, restaurant-proven flavor to vegetables, potatoes, seafood and tenderloin applications; seasoned pepper deepens dishes' flavor profiles
HIGH QUALITY BLEND: A premium blend of sugar, spices, sweet red bell peppers and black pepper for unmatched consistency and well-rounded flavor; quality ingredients ensure you get the best performance
MADE FOR CHEFS: Food industry professionals can use Lawry's Seasoned Pepper to elevate any dish over the level that traditional salt and pepper can achieve; 10-ounce containers are perfect for commercial kitchens
VERSATILE SEASONING: A sensational seasoning for your entire menu; seasoned pepper provides flavor solutions to help chefs stay on top of consumer preferences and menu trends; use familiar flavor notes to spice up your favorite foods
FEEL GOOD INGREDIENTS: Kosher with no added MSG; no artificial colors and no flavors from artificial sources for an authentic taste in every recipe; enjoy seasoning your recipes with ingredients you can feel confident about using
Lawrys Seasoned Pepper adds delicious flavor and heat that brightens up any dish. This blend is a tastier, more colorful alternative to plain black pepper. Sprinkle Lawrys Seasoned All-Pepper Blend on your favorite egg dishes or other breakfast foods. You can also add full-bodied and complex flavor to fish, chicken and beef dishes, as well as vegetables and potatoes. Black pepper all purpose seasoning is perfect for improving upon classic recipes. This seasoned black pepper features a flavorful blend of paprika, red bell pepper, black peppercorns and sugar for sweet undertones. Lawrys Seasoned Pepper is great for seasoning vegetables, potatoes, seafood, pork, poultry and beef. Whats more, this product is crafted with professional chefs in mind, so it delivers optimal performance and restaurant-proven flavor. As a pre-mixed spice blend that offers convenience and consistency, Lawrys Seasoned Pepper is an easy way to spice up any dish. This versatile pepper seasoning complements a vast array of recipes. Mix it into your ground beef blend to create extra-flavorful burgers, or use it for seasoning when roasting or grilling. Seasoned all-pepper is an excellent way to bring a pop of color to sauces and gravies or add intrigue to roasted vegetables. This versatile seasoning will become a staple in your busy kitchen with a practically endless number of uses. Complex blends of spices and herbs are essential to delicious recipes, but combining those ingredients on your own can be time-consuming. Save time mixing your own spices and herbs with this pre-mixed spice blend. A convenient addition to any establishments arsenal, seasoned pepper delivers consistent results and restaurant-quality flavor. This product is perfect for back-of-house use and comes in a 10.3-ounce container that fits easily in chefs hands. The canister keeps seasoning fresh when its not in use and has a flip-top lid for easy dispensing.
Ingredients
Black Pepper, Red Bell Peppers, Sugar, and Spices (including Paprika).
Items Details
Item Form: Powder
Diet Type: Kosher
Specialty: high-fructose-corn-syrup-free, kosher, vegan, vegetarian
Global Trade Identification Number: 00021500808064
Part Number: 021500808064
Cuisine: Universal/International
Container Type: Jar
Frequently Asked Questions
Is Lawry's Seasoned Pepper free from added MSG?
Yes. The formulation contains no added MSG, which is important for clean-label households and health-conscious cooks who want restaurant-quality flavor without controversial flavor enhancers.
Does this blend contain any artificial colors or artificial flavors?
No. The blend is made with no artificial colors and no flavors from artificial sources, relying on real black pepper, red bell peppers, sugar, paprika, and spices for its flavor and color.
Is this seasoned pepper suitable for vegan and vegetarian diets?
Yes. The blend is certified suitable for vegan and vegetarian diets, making it appropriate for plant-based meal prep and vegetarian-friendly kitchens.
Is Lawry's Seasoned Pepper Kosher certified?
Yes. The blend is Kosher certified, accommodating Kosher-observant households and anyone who keeps a Kosher kitchen for guests or family members.
Can I use this blend on plant-based proteins and roasted vegetables?
Absolutely. The seasoned pepper complements roasted vegetables, potatoes, tofu, tempeh, and plant-based burger patties, adding a balanced pepper-and-paprika profile without any animal-derived ingredients.
Is this a clean-label seasoning I can feel confident cooking with daily?
Yes. With no added MSG, no artificial colors, and no artificial flavors, the ingredient list is short and recognizable, supporting the clean-label standards many health-conscious home cooks look for in everyday seasonings.
Will the sugar content in this blend be a concern for clean-eating households?
The blend contains a small amount of sugar used to round out the savory profile, similar to many seasoned salt and pepper blends. For most balanced diets, the amount used per serving is modest and supports flavor without dominating a dish.
Does this seasoned pepper fit into a whole-food or minimally processed kitchen?
Yes. The blend is built from recognizable spices, black pepper, and red bell peppers without artificial additives, aligning well with whole-food and minimally processed cooking styles.
Is this seasoned pepper safe for guests with common dietary restrictions?
Yes. The blend is Kosher certified, vegan-friendly, vegetarian-friendly, and contains no added MSG, making it a safe table-side option when guests have multiple dietary considerations.
How does this compare to plain black pepper for a clean-eating kitchen?
Plain black pepper offers single-note heat, while this seasoned pepper layers in red bell peppers, paprika, sugar, and complementary spices for a more rounded flavor, allowing health-conscious cooks to season with one clean-label product instead of reaching for multiple jars.
What if I prefer seasoning without any added sugar at all?
If you strictly avoid added sugars, this blend may not align with that specific standard, since it contains a small amount of sugar for flavor balance. For a zero-added-sugar option, plain black pepper or an unsweetened spice rub would be a closer match.
Is the Kosher certification reliable for strict Kosher households?
Yes. The blend carries a recognized Kosher certification, which strict Kosher-observant households can rely on for everyday cooking, Passover-adjacent meals, and serving mixed-diet guests.
How do I use Lawry's Seasoned Pepper in everyday cooking?
Sprinkle the seasoned pepper directly from the flip-top canister onto eggs, vegetables, potatoes, seafood, chicken, pork, beef, or burgers before, during, or after cooking. It works as a pre-cook seasoning, a mid-cook flavor boost, and a finishing touch for restaurant-quality results.
Can I blend this seasoned pepper into ground beef for burgers?
Yes. Mixing a few teaspoons of the seasoned pepper into ground beef before forming patties is a popular use, adding balanced pepper, paprika, and red bell pepper flavor throughout each burger for a more flavorful bite.
How should I store the canister to keep the blend fresh?
Store the canister in a cool, dry place away from direct sunlight and heat sources with the flip-top lid fully closed. This keeps the spices aromatic and the blend flowing freely for everyday use.
Is Lawry's Seasoned Pepper gluten free?
Lawry's Seasoned Pepper is formulated without gluten ingredients, but always check the most current packaging label for the latest allergen and ingredient information before cooking for anyone with celiac disease or gluten sensitivity.
Does this seasoned pepper contain salt, or is it salt-free?
Lawry's Seasoned Pepper is primarily a seasoned pepper blend built around black pepper, red bell peppers, sugar, and spices including paprika. Check the current product label for the latest sodium content and ingredient list to confirm it fits your dietary needs.
What comes in the box when I order Lawry's Seasoned Pepper?
A single order includes one 10.3 oz canister of Lawry's Seasoned Pepper with a flip-top lid. The 6-pack option includes six 10.3 oz canisters. No additional tools or accessories are required, and the canister is ready to use as soon as you open the lid.
Is this product safe to use every day?
Yes. The blend is made for everyday cooking and is free from added MSG, artificial colors, and artificial flavors. As with any seasoning, use it to taste and enjoy as part of a balanced diet.
Does the seasoned pepper contain any major allergens?
The blend is made primarily from spices, black pepper, red bell peppers, and sugar. Refer to the most current product packaging for the full ingredient list and allergen statements, especially if you are cooking for someone with a specific allergy or sensitivity.
What is the difference between seasoned pepper and seasoned salt?
Seasoned salt is built on a salt base with added spices and herbs, so it contributes significant sodium to a dish. Seasoned pepper is built on black pepper with complementary ingredients like red bell peppers, paprika, and sugar, delivering layered flavor with much less sodium and giving cooks more control over salt levels.
