Lawry's Seasoned Pepper 10.3 oz – Back-of-House Spice for Commercial Kitchen Prep Stations
Lawry's Seasoned Pepper 10.3 oz – Back-of-House Spice for Commercial Kitchen Prep Stations
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Why you'll love it
- Pre-mixed blend saves prep time compared to combining individual spices and herbs
- Restaurant-proven flavor elevates everyday dishes beyond plain salt and pepper
- Clean ingredients with no added MSG and no artificial colors or flavors build cooking confidence
- Kosher, vegan, and vegetarian certifications accommodate diverse dietary needs
- 10.3 oz canister with flip-top lid delivers consistent dispensing and freshness
- Pack of 6 option provides cost-efficient bulk supply for high-volume kitchens
Perfect for
- Seasoning eggs and breakfast dishes for quick weekday meals
- Sprinkling on roasted or grilled vegetables, potatoes, and seafood
- Blending into ground beef to create extra-flavorful burgers
- Finishing proteins like tenderloin, chicken, pork, and fish with restaurant-quality flavor
- Commercial back-of-house seasoning in restaurants and catering operations
Product Information
RESTAURANT-PROVEN FLAVOR: Lawry's Seasoned Pepper delivers pungent, restaurant-proven flavor to vegetables, potatoes, seafood and tenderloin applications; seasoned pepper deepens dishes' flavor profiles
HIGH QUALITY BLEND: A premium blend of sugar, spices, sweet red bell peppers and black pepper for unmatched consistency and well-rounded flavor; quality ingredients ensure you get the best performance
MADE FOR CHEFS: Food industry professionals can use Lawry's Seasoned Pepper to elevate any dish over the level that traditional salt and pepper can achieve; 10-ounce containers are perfect for commercial kitchens
VERSATILE SEASONING: A sensational seasoning for your entire menu; seasoned pepper provides flavor solutions to help chefs stay on top of consumer preferences and menu trends; use familiar flavor notes to spice up your favorite foods
FEEL GOOD INGREDIENTS: Kosher with no added MSG; no artificial colors and no flavors from artificial sources for an authentic taste in every recipe; enjoy seasoning your recipes with ingredients you can feel confident about using
Lawrys Seasoned Pepper adds delicious flavor and heat that brightens up any dish. This blend is a tastier, more colorful alternative to plain black pepper. Sprinkle Lawrys Seasoned All-Pepper Blend on your favorite egg dishes or other breakfast foods. You can also add full-bodied and complex flavor to fish, chicken and beef dishes, as well as vegetables and potatoes. Black pepper all purpose seasoning is perfect for improving upon classic recipes. This seasoned black pepper features a flavorful blend of paprika, red bell pepper, black peppercorns and sugar for sweet undertones. Lawrys Seasoned Pepper is great for seasoning vegetables, potatoes, seafood, pork, poultry and beef. Whats more, this product is crafted with professional chefs in mind, so it delivers optimal performance and restaurant-proven flavor. As a pre-mixed spice blend that offers convenience and consistency, Lawrys Seasoned Pepper is an easy way to spice up any dish. This versatile pepper seasoning complements a vast array of recipes. Mix it into your ground beef blend to create extra-flavorful burgers, or use it for seasoning when roasting or grilling. Seasoned all-pepper is an excellent way to bring a pop of color to sauces and gravies or add intrigue to roasted vegetables. This versatile seasoning will become a staple in your busy kitchen with a practically endless number of uses. Complex blends of spices and herbs are essential to delicious recipes, but combining those ingredients on your own can be time-consuming. Save time mixing your own spices and herbs with this pre-mixed spice blend. A convenient addition to any establishments arsenal, seasoned pepper delivers consistent results and restaurant-quality flavor. This product is perfect for back-of-house use and comes in a 10.3-ounce container that fits easily in chefs hands. The canister keeps seasoning fresh when its not in use and has a flip-top lid for easy dispensing.
Ingredients
Black Pepper, Red Bell Peppers, Sugar, and Spices (including Paprika).
Items Details
Item Form: Powder
Diet Type: Kosher
Specialty: high-fructose-corn-syrup-free, kosher, vegan, vegetarian
Global Trade Identification Number: 00021500808064
Part Number: 021500808064
Cuisine: Universal/International
Container Type: Jar
Frequently Asked Questions
Does the flip-top lid actually speed up seasoning during a busy dinner rush?
Yes. The flip-top lid is designed for quick one-handed dispensing, so line cooks and home cooks alike can season proteins, eggs, and vegetables without unscrewing a cap or reaching for a shaker, keeping service and prep moving efficiently.
Will the 10.3 oz canister last through a high-volume prep shift?
For most home kitchens, a single 10.3 oz canister provides weeks of daily seasoning. For commercial kitchens, catering operations, and busy restaurants, the 6-pack option delivers bulk supply and reduces reordering interruptions during peak service.
Does this blend replace the need to measure multiple spices during prep?
Yes. The blend combines black pepper, red bell peppers, sugar, paprika, and spices in one canister, eliminating the time spent measuring and combining individual seasonings and helping kitchens standardize flavor across every dish.
Can I use this directly from the canister to season proteins on the line?
Absolutely. The flip-top lid allows cooks to dispense seasoning directly onto tenderloin, chicken, pork, fish, or burgers without a secondary shaker, supporting faster plating and consistent portioning during high-volume service.
Does the canister seal tightly enough to keep the blend fresh across long shifts?
Yes. The flip-top lid closes securely to lock in aroma and flavor, so the blend retains its potency and balanced taste even when opened repeatedly throughout a long prep or service shift.
Is this seasoned pepper a good fit for back-of-house restaurant kitchens?
Yes. The restaurant-proven flavor profile, large 10.3 oz size, and quick-dispensing flip-top lid make it well suited for professional kitchens, catering stations, and back-of-house prep areas that need reliable, consistent seasoning.
Will buying the 6-pack help reduce my weekly prep costs?
Yes. The 6-pack configuration offers a cost-efficient bulk supply compared to buying single canisters repeatedly, making it ideal for high-volume kitchens, catering operations, and households that season multiple meals daily.
Does pre-mixing this blend actually save measurable prep time?
Yes. Instead of measuring black pepper, paprika, red bell pepper, and other spices separately for every dish, cooks grab one canister and season, which adds up to meaningful time savings across a full prep shift or week of family cooking.
Can I use this to season eggs and breakfast dishes quickly on weekday mornings?
Yes. A single shake from the flip-top canister seasons scrambled eggs, omelets, and breakfast potatoes in seconds, making it a practical choice for fast weekday breakfast prep at home or on a hotel breakfast line.
How does this compare to keeping separate jars of black pepper and paprika?
Keeping separate jars means measuring and blending each time you cook, which slows prep and creates inconsistent flavor. This pre-mixed seasoned pepper delivers the same pepper-and-paprika profile plus red bell pepper and complementary spices in one quick step, freeing up both counter space and prep time.
What if my kitchen team prefers to control salt and pepper separately?
This blend is built around seasoned pepper rather than a heavy salt-forward mix, so kitchens that prefer to season salt independently can still use it as the pepper-and-flavor base and adjust salt to taste for each dish.
Is there any risk of the blend clumping and clogging the flip-top during a rush?
The blend is formulated as a dry seasoned pepper with a flip-top designed for consistent flow. Stored with the lid fully closed between uses, the canister dispenses smoothly throughout a service shift without clumping.
How do I use Lawry's Seasoned Pepper in everyday cooking?
Sprinkle the seasoned pepper directly from the flip-top canister onto eggs, vegetables, potatoes, seafood, chicken, pork, beef, or burgers before, during, or after cooking. It works as a pre-cook seasoning, a mid-cook flavor boost, and a finishing touch for restaurant-quality results.
Can I blend this seasoned pepper into ground beef for burgers?
Yes. Mixing a few teaspoons of the seasoned pepper into ground beef before forming patties is a popular use, adding balanced pepper, paprika, and red bell pepper flavor throughout each burger for a more flavorful bite.
How should I store the canister to keep the blend fresh?
Store the canister in a cool, dry place away from direct sunlight and heat sources with the flip-top lid fully closed. This keeps the spices aromatic and the blend flowing freely for everyday use.
Is Lawry's Seasoned Pepper gluten free?
Lawry's Seasoned Pepper is formulated without gluten ingredients, but always check the most current packaging label for the latest allergen and ingredient information before cooking for anyone with celiac disease or gluten sensitivity.
Does this seasoned pepper contain salt, or is it salt-free?
Lawry's Seasoned Pepper is primarily a seasoned pepper blend built around black pepper, red bell peppers, sugar, and spices including paprika. Check the current product label for the latest sodium content and ingredient list to confirm it fits your dietary needs.
What comes in the box when I order Lawry's Seasoned Pepper?
A single order includes one 10.3 oz canister of Lawry's Seasoned Pepper with a flip-top lid. The 6-pack option includes six 10.3 oz canisters. No additional tools or accessories are required, and the canister is ready to use as soon as you open the lid.
Is this product safe to use every day?
Yes. The blend is made for everyday cooking and is free from added MSG, artificial colors, and artificial flavors. As with any seasoning, use it to taste and enjoy as part of a balanced diet.
Does the seasoned pepper contain any major allergens?
The blend is made primarily from spices, black pepper, red bell peppers, and sugar. Refer to the most current product packaging for the full ingredient list and allergen statements, especially if you are cooking for someone with a specific allergy or sensitivity.
What is the difference between seasoned pepper and seasoned salt?
Seasoned salt is built on a salt base with added spices and herbs, so it contributes significant sodium to a dish. Seasoned pepper is built on black pepper with complementary ingredients like red bell peppers, paprika, and sugar, delivering layered flavor with much less sodium and giving cooks more control over salt levels.
