Lawry's Perfect Blend Chicken & Poultry Rub, 24.5 oz – One-Step Weeknight Dinner Seasoning for Busy Home Cooks
Lawry's Perfect Blend Chicken & Poultry Rub, 24.5 oz – One-Step Weeknight Dinner Seasoning for Busy Home Cooks
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Why you'll love it
- One versatile rub replaces measuring multiple individual spices, saving prep time on busy weeknights
- Trusted Lawry's brand pedigree with natural herbs like garlic, rosemary, and thyme appeals to flavor-conscious home cooks
- Large 24.5 oz bulk size delivers strong value for foodservice operators and frequent entertainers
- Gluten-free and free of high-fructose corn syrup accommodates common dietary preferences
- Works across grilling, broiling, roasting, and baking, eliminating the need for multiple specialty seasonings
- Multi-protein versatility (poultry and ground beef) reduces the number of spice bottles cluttering the pantry
Perfect for
- Seasoning whole roasted chicken for Sunday family dinner
- Grilling chicken breasts or thighs on a backyard BBQ
- Mixing into ground beef for bold, flavorful burgers
- Roasting chicken with potatoes as a one-pan weeknight meal
- Seasoning large volumes of poultry for catering or restaurant service
Keeping it Flavorful
Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.
Feeding the Family
Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’
Unbasic Basics
Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.
Saving Time & Money
Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.
Product Information
Features a blend of natural flavors and seasonings, including garlic and rosemary
Perfect for weeknight meals
Great for chicken and poultry
Can be used for grilling, broiling, roasting and baking
Also pairs well with ground beef for burgers
A family favorite, Lawrys Perfect Blend Chicken & Poultry Rub brings flavor to weeknight meals. Featuring a robust blend of natural flavors, spices and herbs, including garlic, rosemary, sea salt, onion, paprika, thyme, parsley and more, this rub is a versatile ingredient for enhancing a variety of dishes. Perfectly sized for foodservice professionals or for feeding a crowd, this rub can season large quantities of food in a flash. Rub it on chicken or poultry and then grill, broil roast or bake to perfection. Or mix into ground beef for bold burgers. RECIPE: Roasted Whole Chicken Place 1 whole chicken (about 3 pounds) on rack in foil-lined roasting pan. Brush with oil. Coat evenly with 2 tbsp rub. Roast in preheated 375F oven for 1 to 1 ½ hours until cooked through. Makes 6 servings RECIPE: Roasted Chicken with Potatoes Mix 2 tbsp each rub and oil in a large bowl. Add 2 pounds bone-in chicken thighs, skin removed, and 1 ½ pounds potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with nonstick cooking spray. Bake in preheated 425F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings
Ingredients
Sea Salt, Modified Corn Starch, Garlic, Spices (including Black Pepper, Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), and Natural Flavors.
Items Details
Item Form: Ground
Diet Type: Gluten Free
Specialty: high-fructose-corn-syrup-free
Allergen Information: Beef
Vitamins And Minerals: 125 milligrams
Global Trade Identification Number: 00021500222037
Part Number: 459091
Cuisine: American or Mediterranean cuisine
Age Range Description: All Ages
Protein: 0 g
Item Type Name: Lawry's Chicken And Poultry Rub 24.5 OZ (1.53 Lbs)
Container Type: Bottle
Frequently Asked Questions
Does this rub actually save time compared to measuring out separate spices?
Yes. The blend combines garlic, rosemary, sea salt, paprika, thyme, parsley, and onion in one bottle, so you skip measuring seven or more individual spices and get a consistent, balanced flavor every time.
How much time does this save during a busy weeknight dinner prep?
Most home cooks save 5 to 10 minutes per meal by skipping the measuring step, and the rub can be applied in under a minute to whole chickens, breasts, thighs, or ground beef.
Can I use this rub as part of a weekly meal prep routine?
Absolutely. The rub works well for batch seasoning chicken breasts or thighs on Sunday so they are ready to roast, grill, or slice into salads and grain bowls throughout the week.
Does the 24.5 oz size reduce the number of times I need to reorder for my catering business?
Yes. The 24.5 oz bulk bottle is designed for high-volume kitchens and catering operations, so you can season large quantities of poultry and ground beef without running out mid-service or mid-event.
Is the rub consistent from batch to batch, or do I need to taste and adjust?
Lawry's blends are produced to consistent commercial standards, so each bottle delivers the same flavor profile. This removes the need to taste and adjust seasoning in a busy kitchen.
Is this a good product for someone running a small catering or meal prep business?
Yes. The bulk 24.5 oz format, multi-protein versatility, and quick-cook compatibility make it well suited to catering, ghost kitchens, and small commercial operations that need predictable, repeatable flavor.
Can I use this for high-volume restaurant service without slowing down the line?
Yes. The granulated rub coats evenly and quickly, so cooks can season multiple portions in seconds. It is a strong fit for fast-paced restaurant, banquet, and catering environments.
Will this rub help me cut steps from a one-pan chicken and potatoes recipe?
Yes. You can season the chicken and potatoes with the same rub in a single step, which simplifies prep and reduces the number of spice jars you need to open during a busy evening.
Does it work for both quick weeknight meals and longer weekend cook sessions?
Yes. The rub is versatile enough to handle fast 20-minute chicken dinners as well as slower roasted or smoked weekend projects, which means you only need one product on hand.
Is the bottle easy to use during a fast-paced service without making a mess?
The wide-mouth cap allows controlled shaking or spooning, and the dry granulated texture reduces clumping. Many foodservice users pair it with a shaker station for fast, clean application.
How does this compare to building my own spice blend from scratch in a commercial kitchen?
A scratch blend gives more control, but it adds labor cost, ingredient inventory, and consistency risk. This pre-blended rub offers reliable, repeatable flavor at a lower labor cost for most operations.
Is this a better time investment than a multi-spice rack in a small home kitchen?
Yes. If you only use a handful of spices for poultry and ground beef, this single bottle replaces multiple jars, declutters the pantry, and removes the need to track and reorder many small containers.
Does the blend support batch cooking for the week without becoming boring?
The herb-forward profile works across many cuisines and proteins, so you can rotate chicken breasts, thighs, wings, and ground beef with different sides and cooking methods all week without flavor fatigue.
Is this rub easier to use at scale than fresh herbs in a commercial kitchen?
Yes. Fresh herbs require washing, chopping, and measuring, which slows service. This pre-portioned dried blend gives a similar herbal character with zero prep time and consistent results across every batch.
Will one bottle really last through catering events with 50 or more guests?
For most poultry applications, a 24.5 oz bottle seasons roughly 20 to 25 pounds of chicken, which is generally enough for a single 50-guest event. For multiple events back to back, the 2-pack offers better coverage.
Is this a smart buy for someone who wants fewer decisions in the kitchen?
Yes. It eliminates the daily question of which spices to combine for chicken or burgers, which is especially helpful on hectic weeknights and during long catering shifts.
How much chicken can one 24.5 oz bottle of this rub season?
On average, a 24.5 oz bottle seasons roughly 20 to 25 pounds of chicken when applied as a standard coating, depending on how heavily you apply it. That is enough for several family dinners or one large catering event.
What is the best way to apply this rub for the most even coverage?
Pat the chicken dry, then sprinkle the rub evenly over all surfaces and gently press it in. For deeper flavor, coat the meat 30 minutes to a few hours ahead of cooking so the salt and herbs can penetrate the surface.
Can I use this rub as a marinade when mixed with oil or liquid?
Yes. You can mix the rub with olive oil, a small amount of lemon juice, or broth to create a quick wet marinade for chicken or ground beef. This works especially well for grilling and roasting.
Does this rub work on proteins other than chicken and ground beef?
Yes. The herb and garlic profile also works well on turkey, pork chops, roasted vegetables, and even baked potatoes, which makes it a versatile pantry staple beyond its named use cases.
Will this rub overpower delicate proteins like fish or shrimp?
It is more robust than ideal for very delicate proteins. For fish or shrimp, use a lighter hand or blend the rub with fresh herbs and lemon to soften the intensity.
What is included in the box when I order a single 24.5 oz bottle?
You receive one 24.5 oz bottle of Lawry's Perfect Blend Chicken & Poultry Rub with a shaker cap. No additional accessories are included, and you can use it straight out of the bottle with no setup required.
Is this rub safe to use on cast iron or other seasoned cookware?
Yes. The dry granulated rub does not harm cast iron, stainless steel, or nonstick cookware. It seasons the food rather than the pan, and any residue can be wiped or washed off easily after cooking.
Does this rub contain MSG or artificial flavors?
The rub is built around natural herbs and spices, and it is gluten-free with no high-fructose corn syrup. Always check the most current label for details on MSG, allergens, and other ingredients.
What is the difference between a poultry rub and a poultry seasoning?
Poultry seasoning is typically a finer, salt-free blend of dried herbs used in stuffings and sauces, while a poultry rub is a coarser, salt-forward blend designed to coat and season the outside of meat before cooking. This product is a rub.
