Lawry's Perfect Blend Chicken & Poultry Rub, 24.5 oz – Backyard Grill and Patio Seasoning for BBQ Chicken, Burgers, and Open-Air Cookouts
Lawry's Perfect Blend Chicken & Poultry Rub, 24.5 oz – Backyard Grill and Patio Seasoning for BBQ Chicken, Burgers, and Open-Air Cookouts
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Why you'll love it
- One versatile rub replaces measuring multiple individual spices, saving prep time on busy weeknights
- Trusted Lawry's brand pedigree with natural herbs like garlic, rosemary, and thyme appeals to flavor-conscious home cooks
- Large 24.5 oz bulk size delivers strong value for foodservice operators and frequent entertainers
- Gluten-free and free of high-fructose corn syrup accommodates common dietary preferences
- Works across grilling, broiling, roasting, and baking, eliminating the need for multiple specialty seasonings
- Multi-protein versatility (poultry and ground beef) reduces the number of spice bottles cluttering the pantry
Perfect for
- Seasoning whole roasted chicken for Sunday family dinner
- Grilling chicken breasts or thighs on a backyard BBQ
- Mixing into ground beef for bold, flavorful burgers
- Roasting chicken with potatoes as a one-pan weeknight meal
- Seasoning large volumes of poultry for catering or restaurant service
Keeping it Flavorful
Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.
Feeding the Family
Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’
Unbasic Basics
Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.
Saving Time & Money
Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.
Product Information
Features a blend of natural flavors and seasonings, including garlic and rosemary
Perfect for weeknight meals
Great for chicken and poultry
Can be used for grilling, broiling, roasting and baking
Also pairs well with ground beef for burgers
A family favorite, Lawrys Perfect Blend Chicken & Poultry Rub brings flavor to weeknight meals. Featuring a robust blend of natural flavors, spices and herbs, including garlic, rosemary, sea salt, onion, paprika, thyme, parsley and more, this rub is a versatile ingredient for enhancing a variety of dishes. Perfectly sized for foodservice professionals or for feeding a crowd, this rub can season large quantities of food in a flash. Rub it on chicken or poultry and then grill, broil roast or bake to perfection. Or mix into ground beef for bold burgers. RECIPE: Roasted Whole Chicken Place 1 whole chicken (about 3 pounds) on rack in foil-lined roasting pan. Brush with oil. Coat evenly with 2 tbsp rub. Roast in preheated 375F oven for 1 to 1 ½ hours until cooked through. Makes 6 servings RECIPE: Roasted Chicken with Potatoes Mix 2 tbsp each rub and oil in a large bowl. Add 2 pounds bone-in chicken thighs, skin removed, and 1 ½ pounds potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with nonstick cooking spray. Bake in preheated 425F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings
Ingredients
Sea Salt, Modified Corn Starch, Garlic, Spices (including Black Pepper, Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), and Natural Flavors.
Items Details
Item Form: Ground
Diet Type: Gluten Free
Specialty: high-fructose-corn-syrup-free
Allergen Information: Beef
Vitamins And Minerals: 125 milligrams
Global Trade Identification Number: 00021500222037
Part Number: 459091
Cuisine: American or Mediterranean cuisine
Age Range Description: All Ages
Protein: 0 g
Item Type Name: Lawry's Chicken And Poultry Rub 24.5 OZ (1.53 Lbs)
Container Type: Bottle
Frequently Asked Questions
Does this rub hold up well on an outdoor grill or smoker where flare-ups happen?
Yes. The granulated blend of garlic, rosemary, sea salt, paprika, thyme, parsley, and onion adheres evenly to poultry and ground beef, so it stays in place over open-flame grilling, smoking, and high-heat cooking without burning off quickly.
Can I bring this 24.5 oz bottle on camping trips or to tailgates without it spilling?
The 24.5 oz bottle is best for campsite kitchens and tailgate prep stations where it can sit on a flat surface. For tossing in a cooler, we recommend transferring some into a smaller shaker or zip bag for portability.
Will the herbs and spices clump in humid outdoor conditions?
Lawry's processes this rub as a dry, ground blend, so humidity has minimal effect when the cap is secured between uses. Store the bottle in a shaded, dry spot at your outdoor cooking station to keep the texture consistent.
Can I use this rub for grilled chicken breasts at a backyard BBQ without drying them out?
Yes. Apply the rub evenly before grilling, and the sea salt and herb blend helps season the meat while supporting moisture retention over high heat. It works equally well on thighs, wings, and drumsticks.
Is this large 24.5 oz size practical for someone who only grills outdoors once a week?
The 24.5 oz size is geared toward frequent grillers, entertainers, and tailgaters who use it often enough to finish the bottle. If you grill less often, the smaller 4.08 oz 6-pack configuration is a better fit for the same flavor in a more manageable size.
Is this a good rub to buy for someone who grills on a charcoal kettle or offset smoker?
Absolutely. The rub is designed for grilling, smoking, roasting, and broiling, and the herb-forward profile pairs especially well with low-and-slow smoked chicken and charcoal-grilled thighs.
Would a tailgater benefit more from this 24.5 oz bottle or the smaller 4.08 oz 6-pack?
For tailgates and road trips, the 4.08 oz 6-pack is more practical because each shaker is easier to pack, store in a cooler, and share at the lot. The 24.5 oz is the better value for someone grilling large volumes at home.
Can I pre-season chicken at home and transport it seasoned for a cookout at the park?
Yes. You can apply the rub several hours ahead or even overnight in the fridge, and the dry seasoning acts as a quick dry brine that holds up well during transport in a cooler.
Is the flavor too strong for an outdoor setting where the rub has to compete with smoke?
No. The garlic, rosemary, and thyme profile is bold enough to stand up to smoke from charcoal and wood, so you will still taste the seasoning on the finished chicken or burgers.
Will rain or outdoor moisture ruin the rub if I leave the bottle on the patio counter?
As long as the cap is closed tightly, the dry granulated rub will not be affected by typical patio humidity or brief exposure. For long-term storage, keep it in a covered outdoor kitchen cabinet or bring it inside.
Is this the same rub that pitmasters use, or is it too mild for competition-style BBQ?
This is a versatile, balanced everyday rub rather than a competition-style blend. It is designed to appeal to a wide range of palates at backyard cookouts and tailgates rather than deliver the extreme heat or sugar content of competition rubs.
Does the bottle fit inside a standard cooler or grill caddy?
The 24.5 oz bottle is too tall for most cooler lids but fits in larger outdoor kitchen caddies and side shelves. For tighter spaces, the 4.08 oz 6-pack shakers pack more easily into coolers and grill tool bags.
If the bottle gets left in the sun during a cookout, will the spices degrade?
Prolonged direct sun can fade color and slowly diminish flavor intensity over time. For best results, keep the bottle in the shade or a covered area between uses.
Is the 24.5 oz size worth the price for someone who only hosts two backyard parties a year?
If you only cook outdoors occasionally, the smaller 4.08 oz 6-pack gives you the same Lawry's flavor at a lower upfront cost and reduces the chance of the rub losing freshness before you finish it.
Does this rub work on a flat top or griddle set up on the patio?
Yes. The granulated texture seasons chicken, ground beef, and vegetables evenly on a flat top, and it does not clump or fall through the griddle surface the way finely ground spices sometimes do.
Will the paprika in the rub stain my patio or outdoor serving trays?
Paprika can leave a light orange tint on porous surfaces if it spills. Wipe the area promptly with a damp cloth to avoid staining, especially on light-colored concrete, wood, or fabric.
How much chicken can one 24.5 oz bottle of this rub season?
On average, a 24.5 oz bottle seasons roughly 20 to 25 pounds of chicken when applied as a standard coating, depending on how heavily you apply it. That is enough for several family dinners or one large catering event.
What is the best way to apply this rub for the most even coverage?
Pat the chicken dry, then sprinkle the rub evenly over all surfaces and gently press it in. For deeper flavor, coat the meat 30 minutes to a few hours ahead of cooking so the salt and herbs can penetrate the surface.
Can I use this rub as a marinade when mixed with oil or liquid?
Yes. You can mix the rub with olive oil, a small amount of lemon juice, or broth to create a quick wet marinade for chicken or ground beef. This works especially well for grilling and roasting.
Does this rub work on proteins other than chicken and ground beef?
Yes. The herb and garlic profile also works well on turkey, pork chops, roasted vegetables, and even baked potatoes, which makes it a versatile pantry staple beyond its named use cases.
Will this rub overpower delicate proteins like fish or shrimp?
It is more robust than ideal for very delicate proteins. For fish or shrimp, use a lighter hand or blend the rub with fresh herbs and lemon to soften the intensity.
What is included in the box when I order a single 24.5 oz bottle?
You receive one 24.5 oz bottle of Lawry's Perfect Blend Chicken & Poultry Rub with a shaker cap. No additional accessories are included, and you can use it straight out of the bottle with no setup required.
Is this rub safe to use on cast iron or other seasoned cookware?
Yes. The dry granulated rub does not harm cast iron, stainless steel, or nonstick cookware. It seasons the food rather than the pan, and any residue can be wiped or washed off easily after cooking.
Does this rub contain MSG or artificial flavors?
The rub is built around natural herbs and spices, and it is gluten-free with no high-fructose corn syrup. Always check the most current label for details on MSG, allergens, and other ingredients.
What is the difference between a poultry rub and a poultry seasoning?
Poultry seasoning is typically a finer, salt-free blend of dried herbs used in stuffings and sauces, while a poultry rub is a coarser, salt-forward blend designed to coat and season the outside of meat before cooking. This product is a rub.
