Lavazza Crema E Aroma Whole Bean Coffee Blend – Premium Italian Espresso for the Connoisseur's Home Bar
Lavazza Crema E Aroma Whole Bean Coffee Blend – Premium Italian Espresso for the Connoisseur's Home Bar
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Why you'll love it
- Over 125 years of Italian coffee heritage lends trusted brand credibility
- 8/10 intensity delivers a bold, earthy flavor without being overwhelming
- Chocolate aromatic notes add a dessert-like finish to everyday espresso
- Non-GMO and gluten-free certifications appeal to ingredient-conscious buyers
- Versatile across espresso, moka pot, drip, and French press eliminates the need for multiple beans
- Bulk pack options (up to 6 bags) reduce cost per ounce for heavy drinkers
Perfect for
- pulling daily espresso shots at home with an espresso machine
- stocking office break rooms with a crowd-pleasing medium roast
- brewing moka pot coffee for traditional Italian-style mornings
- subscribing to bulk 6-packs for high-volume households
- gifting a premium Italian coffee to espresso lovers
BORN IN 1895: Lavazza continues its dedication to sustainably sourcing the highest quality coffee beans with innovation, passion, and expertise.
Super Crema Full Range
Dolcevita Full Range
Classy Plus & Expert Capsules
Compatible Capsules
Ground Coffee
Product Information
BORN IN 1895: With over a century of coffee expertise, Lavazza continues its dedication to sustainably sourcing the highest quality coffee beans with innovation, passion, and expertise.
INGREDIENTS: Lavazza Crema e Aroma contains only coffee and is produced in facilities that exclusively make coffee.
INTENSITY AND ROASTING: With an 8/10 intensity, this creamy medium roast offers an aromatic finish.
AROMATIC NOTES: Chocolate.
CREMA E AROMA: A 2.2 lb whole bean coffee bag ideal for espresso preparation (pack of 1).
BLEND: Made from Arabica and Robusta beans, this naturally caffeinated blend is sourced from South America, Africa, and Asia.
PREPARATION: Ideal for espresso machines.
No matter how you take your coffee, Lavazza has a blend and preparation to perfectly fit into your coffee ritual. Four generations of the Lavazza family have dedicated over 125 years to sourcing the best blends of coffee beans from all over the world to bring you an unmistakable taste and aroma that is uniquely Lavazza. Our Crema e Aroma whole bean coffee blend is no exception. A mix of Arabica varieties from Central and South America and African Robusta coffees create an intense, smooth medium roast. You'll taste the mellow earthiness with every well-balanced sip. This blend is best used with an espresso machine or moka pot but also suitable with drip coffee maker and French press. Enjoy a premium experience where every small moment can be savored.
Ingredients
Coffee
Items Details
Item Form: Whole Bean
Caffeine Content Description: Caffeinated
Coffee Roast Level: Medium Roast
Container Type: Packet
Diet Type: Gluten Free
Number of Items: 1
Special Ingredients: Chocolate
Region of Origin: South America, Africa, Asia
Specialty: GMO Free
Certificate Type: GMO Free
Allergen Information: Allergen-Free
Coffee Type: Coffee Bean
Variety: Crema e Aroma
Global Trade Identification Number: 00041953025528
Part Number: 2552
Age Range Description: adults
Liquid Contents Description: Beverage Type Not Listed
Sweetness Description: Not Sweet
Item Type Name: ground-coffee
Number of Pieces: 1
Frequently Asked Questions
Does this coffee come in premium packaging suitable for a high-end gift or display?
Lavazza Crema E Aroma is presented in a polished 2.2-pound bag with the brand's signature Italian design, making it a refined addition to a curated pantry, a dedicated coffee bar, or a luxury gift basket.
Is Lavazza considered a prestigious Italian coffee brand?
Yes, Lavazza has been crafting coffee in Italy for over 125 years and is widely recognized as a heritage, premium-tier roaster, which gives this blend strong credibility for connoisseurs and gift-givers.
Will the crema and aroma hold up to a professional-style espresso machine?
Yes, the blend is specifically recommended for espresso machine preparation and is formulated to produce a long-lasting crema with a bold, earthy character that mirrors what you would expect in a high-end café.
Does the flavor profile match what I'd find in a fine-dining Italian restaurant?
Very much so. The 8/10 intensity, chocolate aromatic notes, and Arabica-Robusta balance are designed to deliver the kind of full-bodied, dessert-leaning espresso served in traditional Italian dining settings.
Is the whole bean format better for preserving flavor in a luxury home bar setup?
Absolutely. Whole beans stay fresh far longer than pre-ground coffee, and grinding on demand at your home bar is the standard approach for enthusiasts who want the fullest aroma and crema in every shot.
I'm building a premium home coffee bar — is this the right everyday bean?
Yes, it is a strong everyday driver for a high-end home bar because it is versatile across espresso, moka, drip, and French press, so you do not need a rotation of multiple specialty bags on display.
Would this be impressive enough to serve at an at-home dinner party?
Yes, the chocolate notes, 8/10 intensity, and visible crema make it an excellent post-dinner espresso to pair with dessert, and the recognizable Lavazza name adds a touch of Italian authenticity to the experience.
Does it pair well with a luxury espresso machine like a La Marzocco or Breville?
Yes, the blend's intensity and crema performance are well suited to prosumer and prosumer-style home espresso machines, extracting cleanly while still delivering the bold body expected from a premium shot.
Is this comparable in quality to single-origin specialty roasters?
It sits in a different category. Rather than a delicate single-origin, it is a masterfully balanced multi-origin blend engineered for consistency, crema, and versatility, which is why it has remained an Italian staple for over a century.
Does the larger 2.2-pound bag offer better value for a serious espresso drinker?
Yes, the 2.2-pound format offers a meaningfully lower cost per ounce than smaller bags, and the multi-pack bundles go even further, making it a smart choice for daily drinkers who refuse to compromise on quality.
How does this compare to café-bought espresso by the cup?
Crema E Aroma is crafted specifically for home espresso machines and delivers a crema, body, and aroma profile that closely mirrors what you would order at an Italian café, at a fraction of the per-cup cost.
Is this blend sophisticated enough to replace my current 'special occasion' coffee?
Many customers find it does. With its 8/10 intensity, chocolate aromatics, and heritage Italian provenance, it holds its own as a daily driver and as a special-occasion espresso, eliminating the need for a second bag on the counter.
I'm worried whole beans will go stale before I use them all — is that an issue at this size?
Not for most daily drinkers. A 2.2-pound bag lasts roughly 3–4 weeks for a single espresso drinker, well within the freshness window for a whole bean format stored in a cool, sealed pantry.
Is the price justified versus cheaper supermarket brands?
For buyers prioritizing quality, the blend's 125-year Italian heritage, Non-GMO and gluten-free certifications, multi-origin sourcing, and crema performance justify the modest premium over commodity coffee.
Will it impress a guest who 'only drinks real Italian coffee'?
Yes. Lavazza is one of the most recognized Italian coffee brands in the world, and Crema E Aroma is specifically built to deliver the bold, chocolatey, crema-rich profile Italian coffee drinkers expect.
Does it look and feel like a luxury product when I open the bag?
Yes, the beans are visibly fresh, the aroma is immediate and rich, and the bag itself carries the heritage Lavazza branding that signals quality the moment it is set on a counter or presented as a gift.
How do I brew the best espresso with Lavazza Crema E Aroma whole beans?
Grind the beans fresh just before brewing at a fine espresso setting, dose 18–20 grams for a double basket, and pull a 25–30 second shot. The blend is formulated to produce a thick, long-lasting crema with a balanced, chocolatey finish.
What is the best grind size for moka pot preparation?
Use a medium-fine grind, similar in texture to table salt. Fill the basket level, do not tamp, and assemble the moka pot on medium heat. The result is a traditional Italian-style coffee with rich body and aroma.
How should I store the bag to keep beans fresh?
Keep the bag sealed, store it in a cool, dry place away from direct sunlight, and avoid the refrigerator or freezer, which can introduce moisture. A sealed bag in a pantry is the ideal setup for a whole bean format.
Will these whole beans work in my espresso machine?
Yes, Crema E Aroma is specifically recommended for espresso machine preparation and is designed to deliver thick, long-lasting crema across home machines from entry-level to prosumer models.
Is this blend compatible with a moka pot, drip brewer, and French press?
Yes, the blend is versatile across all common home brew methods — espresso, moka pot, drip, and French press — so you only need one bag regardless of how you brew.
What's in the bag when I open it?
You will receive a single sealed bag of Lavazza Crema E Aroma whole bean coffee in the size you ordered (17.6 oz, 2.2 lb, or a multi-pack bundle). You will need a grinder and your preferred brewing equipment, which are not included.
Is this coffee safe to drink every day?
Yes, for most healthy adults a daily espresso or coffee routine is safe. Crema E Aroma is Non-GMO and gluten-free. If you have specific medical conditions or caffeine sensitivities, consult your healthcare provider.
How long will the beans stay fresh after opening?
Once opened, whole beans are best enjoyed within 3–4 weeks for peak aroma and crema. Keep the bag tightly sealed and stored in a cool, dry place to maximize freshness.
What's the difference between whole bean and pre-ground coffee?
Whole bean coffee stays fresh significantly longer because the grounds are not exposed to oxygen until you grind them. Pre-ground coffee is more convenient but loses aroma and flavor faster. For espresso, fresh grinding is strongly recommended.
