Knorr Professional Caldo de Pollo Granulated Bouillon, 7.9 lb – High-Volume Soup Base for Busy Restaurant Prep Lines
Knorr Professional Caldo de Pollo Granulated Bouillon, 7.9 lb – High-Volume Soup Base for Busy Restaurant Prep Lines
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Why you'll love it
- Bulk 7.9 lb resealable container cuts per-serving cost for high-volume kitchens
- Concentrated granulated format dissolves instantly so prep time drops during rush service
- Shelf-stable storage eliminates refrigeration needs in tight back-of-house spaces
- Trusted Knorr Professional brand consistency lets chefs standardize recipes across locations
- Authentic Latino flavor profile satisfies demand for traditional Hispanic menu items
Perfect for
- Quick base for large-batch chicken broth by adding granulated bouillon to boiling water
- Seasoning mole, arroz con pollo, and enchilada sauces for authentic Latino flavor
- Marinade base for chipotle chicken and grilled proteins in restaurant mise en place
- Flavor booster for rice, pasta, and vegetable side dishes on a busy service line
- Shelf-stable pantry stock for catering kitchens with limited cold storage
Knorr Professional Caldo de Pollo
Knorr Professional Caldo Portfolio: Chicken, Beef, Tomato, Shrimp, and Vegetable
Product Information
Delicious, versatile chicken Bouillon with a rich yet balanced chicken Flavor Ideal for use in traditional Latino dishes
Chicken broth and stock concentrate blends together chicken, onion, parsley, and spices for a distinctive taste
Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles, and vegetable dishes; ideal as a soup starter
Dry broth comes packaged in a resealable Container for easy dispensing, measuring, and storing
Offers unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat
Made with chicken, real vegetables and spices
Knorr® Professional Caldo de Pollo/Chicken Bouillon (1 x 7.9 lb): Liven up your menu with full‐bodied, Latino flavor! Developed specially for catering services, restaurants, and other busy culinary environments, Knorr® Professional Caldo de Pollo/Chicken Bouillon (4 x 7.9 lb) is a Hispanic favorite that delivers flavor and efficiency chefs can trust. This delicious chicken broth base is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes, like enchiladas, arroz con pollo, and chipotle chicken. It prepares quickly; simply add it to boiling water to create a delectable broth or soup stock. Packaged in a bulk-sized resealable container, this chicken broth and stock concentrate is perfect for busy kitchens where efficiency is a must. It is shelf-stable and can be stored for long durations while retaining its flavor.
Ingredients
Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6
Items Details
Frequently Asked Questions
Does the granulated format actually dissolve fast enough for a busy line?
Yes. Knorr Professional Caldo de Pollo is engineered as a concentrated granulated bouillon that disperses quickly in boiling water, so chefs can build a large pot of chicken broth in minutes without simmering stocks or straining solids during peak service.
Will this help me standardize recipes across multiple restaurant locations?
Yes. Because it is a Knorr Professional product with consistent flavor batch after batch, you can lock in exact seasoning measurements per portion and replicate the same Latin flavor profile in every location you operate.
Can it cut down prep time during a catering banquet setup?
Absolutely. Adding measured granules directly to boiling water, rice, or sauce eliminates the need to simmer and reduce traditional stocks, freeing prep cooks to focus on protein and plate work during banquet setup windows.
Is the resealable container easy to open and close quickly on a fast line?
Yes. The 7.9 lb pail is designed with a wide-mouth opening and a tight-fitting resealable lid, so line cooks can scoop, measure, and reseal in seconds between tickets without slowing down service.
Does it work as a direct seasoning so I can skip a separate step?
Yes. Beyond broth bases, the granulated chicken bouillon can be sprinkled directly into arroz, beans, vegetables, and sauces to deliver savory depth in one step, removing the need for multiple seasoning stations during rush periods.
Is this the right bouillon for high-volume restaurant broth production?
Yes. The 7.9 lb size and granulated format are specifically built for kitchens producing gallons of broth per service, making it a strong fit for restaurants, commissaries, and ghost kitchens running tight ticket times.
Will using bouillon granules speed up my daily prep sheet?
Yes. Tasks that used to take an hour of simmering and skimming can be replaced with a quick dissolve step, which compresses prep timelines and lets your team move on to butchery, marination, and plating faster.
Can I use this bouillon to standardize a Latin menu across catering events?
Yes. Because the flavor profile stays consistent from container to container, catering operators can lock in the same caldo intensity across weddings, corporate events, and banquets without rebalancing seasoning each time.
Does the shelf-stable format reduce daily setup time in my kitchen?
Yes. Since the bouillon does not require refrigeration, your team spends less time unboxing, dating, and rotating cold stock, and more time on active cooking during opening prep.
Is one 7.9 lb container enough to cover a full week of broth production?
For most mid-volume restaurants, yes. Depending on portion size, a 7.9 lb pail typically yields a substantial volume of finished broth, and the resealable lid keeps the product fresh across the full work week.
How does granulated bouillon compare to liquid stock in a productivity-focused kitchen?
Granulated bouillon wins on productivity. Liquid stock takes up more cooler space, has a shorter usable window, and requires measuring by volume, while granules scoop, measure by weight, and store on a dry shelf ready to use at a moment's notice.
Is this faster than making scratch chicken stock for broth bases?
Yes. Scratch stock can take six to eight hours of simmering plus cooling and straining. Knorr Professional granules deliver a comparable savory base in minutes, which is a major productivity gain during a long service.
Can this replace a dedicated stock pot on the line?
Yes. Because broth is built on demand by dissolving granules in boiling water, you free up a stock pot that would otherwise be tied up holding simmered stock all day, opening burner space for active cooking.
Does the product clump or waste time if the lid is left off during a rush?
No. The granules are dry and free-flowing. Even if the pail sits open briefly between scoops, the product remains scoopable and there is no clumping that would slow down your line cooks.
Will my line cooks actually be able to measure this consistently without a scale?
Yes. Most operations use a standard scoop or tablespoon to portion granules per gallon of water, and the consistent granule size makes repeatable portioning straightforward even without precise weighing.
Could using bouillon granules ever slow down a kitchen that prides itself on scratch cooking?
No. Knorr Professional Caldo de Pollo is formulated to complement scratch cooking, not replace it. It is used as a base and flavor enhancer, which means chefs keep the artisan feel of their dishes while gaining real speed on prep.
How do I make chicken broth using this granulated bouillon?
Add the desired amount of Knorr Professional Caldo de Pollo granules to boiling water, stir until fully dissolved, and adjust the quantity to match your preferred salt and savoriness level. Most kitchens start with about one tablespoon per quart of water and then taste to finish.
How do I use it as a marinade for chicken or pork?
Combine the granules with oil, citrus juice, garlic, and any additional Latin spices to form a wet marinade, then coat your protein and rest it in the refrigerator for several hours before cooking. The bouillon boosts savoriness and helps the marinade penetrate the meat.
Can I sprinkle it directly into rice, beans, or vegetables?
Yes. The granulated format is designed to be used as a direct seasoning. Add a small amount to the cooking water for rice and beans, or toss it with vegetables before sautéing, roasting, or steaming to build deep savory flavor.
Does this bouillon work in commercial combi ovens and steamers?
Yes. Because it is a dry granulated product, you can add it directly to the water pan or reconstitute it beforehand for use in combi ovens, steamers, tilt skillets, and standard ranges without any special equipment.
Is it compatible with Latin recipe bases like mole, arroz con pollo, and enchilada sauce?
Yes. Knorr Professional Caldo de Pollo is widely used as a base in mole, arroz con pollo, enchilada sauces, tamale fillings, and soups, where it amplifies chicken flavor and balances chile, spice, and acid.
What is included in the 7.9 lb pack?
The 7.9 lb pack contains one resealable professional pail of Knorr Caldo de Pollo granulated chicken bouillon. No additional scoops, accessories, or ingredients are included, and you do not need any extra equipment beyond a measuring spoon and boiling water to start using it.
Is this bouillon safe for people with common food allergies?
It is made from a blend of dehydrated chicken, onion, parsley, and spices with 0g trans fat, but you should always review the full ingredient statement on the pail for allergen and dietary information specific to your operation or household.
Does the product need to be refrigerated after opening?
No. Knorr Professional Caldo de Pollo is shelf-stable, so as long as you reseal the pail and store it in a cool, dry place, refrigeration is not required, which is one of the biggest advantages for kitchens with limited cold storage.
What is the difference between granulated bouillon and liquid bouillon?
Granulated bouillon is a dry, concentrated powder that you dissolve in water, while liquid bouillon is a pre-made broth that comes ready to pour. Granulated formats are typically more space-efficient, shelf-stable, and easier to portion by weight, which is why most professional kitchens prefer them for high-volume cooking.
