Knorr Professional Caldo de Pollo Granulated, 7.9 lb – Portable Latin Flavor Base for Food Truck and Outdoor Catering Events
Knorr Professional Caldo de Pollo Granulated, 7.9 lb – Portable Latin Flavor Base for Food Truck and Outdoor Catering Events
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Why you'll love it
- Bulk 7.9 lb resealable container cuts per-serving cost for high-volume kitchens
- Concentrated granulated format dissolves instantly so prep time drops during rush service
- Shelf-stable storage eliminates refrigeration needs in tight back-of-house spaces
- Trusted Knorr Professional brand consistency lets chefs standardize recipes across locations
- Authentic Latino flavor profile satisfies demand for traditional Hispanic menu items
Perfect for
- Quick base for large-batch chicken broth by adding granulated bouillon to boiling water
- Seasoning mole, arroz con pollo, and enchilada sauces for authentic Latino flavor
- Marinade base for chipotle chicken and grilled proteins in restaurant mise en place
- Flavor booster for rice, pasta, and vegetable side dishes on a busy service line
- Shelf-stable pantry stock for catering kitchens with limited cold storage
Knorr Professional Caldo de Pollo
Knorr Professional Caldo Portfolio: Chicken, Beef, Tomato, Shrimp, and Vegetable
Product Information
Delicious, versatile chicken Bouillon with a rich yet balanced chicken Flavor Ideal for use in traditional Latino dishes
Chicken broth and stock concentrate blends together chicken, onion, parsley, and spices for a distinctive taste
Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles, and vegetable dishes; ideal as a soup starter
Dry broth comes packaged in a resealable Container for easy dispensing, measuring, and storing
Offers unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat
Made with chicken, real vegetables and spices
Knorr® Professional Caldo de Pollo/Chicken Bouillon (1 x 7.9 lb): Liven up your menu with full‐bodied, Latino flavor! Developed specially for catering services, restaurants, and other busy culinary environments, Knorr® Professional Caldo de Pollo/Chicken Bouillon (4 x 7.9 lb) is a Hispanic favorite that delivers flavor and efficiency chefs can trust. This delicious chicken broth base is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes, like enchiladas, arroz con pollo, and chipotle chicken. It prepares quickly; simply add it to boiling water to create a delectable broth or soup stock. Packaged in a bulk-sized resealable container, this chicken broth and stock concentrate is perfect for busy kitchens where efficiency is a must. It is shelf-stable and can be stored for long durations while retaining its flavor.
Ingredients
Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6
Items Details
Frequently Asked Questions
Does this bouillon hold up in a food truck that has limited storage?
Yes. The 7.9 lb resealable pail fits easily in a dry storage bin, requires no refrigeration, and the granules stay fresh through long service days on the road, making it ideal for food truck operations.
Can I use it for outdoor catering events without a full kitchen?
Yes. You only need boiling water and a heat source to build broth, so it works for off-site catering, festival booths, and open-air events where running a full stockpot is not practical.
Will the flavor stay consistent when I am cooking in variable outdoor conditions?
Yes. Because it is a dehydrated granulated product, humidity, altitude, and ambient temperature have far less impact on the final flavor than they would on fresh stocks, giving you reliable taste event after event.
Is the container durable enough for transport between event sites?
Yes. The professional pail is built for back-of-house handling and transport, with a sturdy body and secure lid that protects the granules from crushing or spilling during loading and unloading.
Can it double as a seasoning rub for proteins cooked on an outdoor grill?
Yes. Many chefs sprinkle the granules directly onto chicken, pork, and vegetables before grilling to build a quick Latin-style crust, which is especially useful on open-air grill stations at festivals and patio service.
Is this a good product to stock for taquería patio service?
Yes. Patio service often runs on limited burner space, and granules let you build caldo-based soups, rice, and beans on demand without committing a burner to a long-simmered stock pot outdoors.
Does the pail size work for catering booths at outdoor markets?
Yes. The 7.9 lb size gives you enough product to serve a multi-day market or festival run, while still being small enough to store in a tent, trailer, or pop-up kitchen setup.
Can I rely on this bouillon at a remote event with no refrigeration?
Yes. The shelf-stable formula is designed to be stored at ambient temperature, so as long as the pail is kept sealed and dry, it remains usable at events where cold storage is unavailable.
Will the granules travel well if I am shipping supplies to an off-site event?
Yes. Granulated bouillon is far more shipping-friendly than liquid stock, with no risk of leaking, spoiling, or being rejected by carriers, making it a smart choice for event logistics.
Is this a good base for outdoor buffet lines that need quick refills?
Yes. You can build small batches of broth, soup, or seasoned rice on demand as trays empty, keeping buffet service moving without tying up a kitchen in the back.
How does this compare to liquid stock for outdoor food service?
Liquid stock adds weight, takes up cooler space, and risks spoilage in heat. Granulated bouillon ships dry, stores on a shelf, and is ready to use with just boiling water, which is a much better fit for outdoor operations.
Is granulated bouillon easier to transport than jars of homemade stock?
Yes. Homemade stock in jars is heavy, fragile, and temperature-sensitive. A single 7.9 lb pail of granules carries the equivalent of many jars of stock in one container with none of the breakage risk.
Could I use this instead of canned broth for a mobile kitchen?
Yes. Canned broth adds can waste, storage bulk, and opening effort. Granulated bouillon delivers the same savory base from a resealable pail, with less waste and faster access during a busy mobile service.
Will the pail leak if it tips over in a food truck or trailer?
No. The lid is designed to seat securely, and the granules stay contained even if the pail shifts during transport, unlike liquid stock which can spill and create a safety hazard in a moving vehicle.
Is outdoor humidity going to ruin the bouillon if I leave the pail open?
Prolonged exposure to humidity is never ideal, but short periods of being open during a service will not ruin the product. For long outdoor days, simply reseal the lid between uses to keep granules free-flowing and dry.
How do I make chicken broth using this granulated bouillon?
Add the desired amount of Knorr Professional Caldo de Pollo granules to boiling water, stir until fully dissolved, and adjust the quantity to match your preferred salt and savoriness level. Most kitchens start with about one tablespoon per quart of water and then taste to finish.
How do I use it as a marinade for chicken or pork?
Combine the granules with oil, citrus juice, garlic, and any additional Latin spices to form a wet marinade, then coat your protein and rest it in the refrigerator for several hours before cooking. The bouillon boosts savoriness and helps the marinade penetrate the meat.
Can I sprinkle it directly into rice, beans, or vegetables?
Yes. The granulated format is designed to be used as a direct seasoning. Add a small amount to the cooking water for rice and beans, or toss it with vegetables before sautéing, roasting, or steaming to build deep savory flavor.
Does this bouillon work in commercial combi ovens and steamers?
Yes. Because it is a dry granulated product, you can add it directly to the water pan or reconstitute it beforehand for use in combi ovens, steamers, tilt skillets, and standard ranges without any special equipment.
Is it compatible with Latin recipe bases like mole, arroz con pollo, and enchilada sauce?
Yes. Knorr Professional Caldo de Pollo is widely used as a base in mole, arroz con pollo, enchilada sauces, tamale fillings, and soups, where it amplifies chicken flavor and balances chile, spice, and acid.
What is included in the 7.9 lb pack?
The 7.9 lb pack contains one resealable professional pail of Knorr Caldo de Pollo granulated chicken bouillon. No additional scoops, accessories, or ingredients are included, and you do not need any extra equipment beyond a measuring spoon and boiling water to start using it.
Is this bouillon safe for people with common food allergies?
It is made from a blend of dehydrated chicken, onion, parsley, and spices with 0g trans fat, but you should always review the full ingredient statement on the pail for allergen and dietary information specific to your operation or household.
Does the product need to be refrigerated after opening?
No. Knorr Professional Caldo de Pollo is shelf-stable, so as long as you reseal the pail and store it in a cool, dry place, refrigeration is not required, which is one of the biggest advantages for kitchens with limited cold storage.
What is the difference between granulated bouillon and liquid bouillon?
Granulated bouillon is a dry, concentrated powder that you dissolve in water, while liquid bouillon is a pre-made broth that comes ready to pour. Granulated formats are typically more space-efficient, shelf-stable, and easier to portion by weight, which is why most professional kitchens prefer them for high-volume cooking.
