Knorr Bearnaise Sauce Mix – One Versatile Packet for Steak, Fish, and Chicken in 4 Minutes
Knorr Bearnaise Sauce Mix – One Versatile Packet for Steak, Fish, and Chicken in 4 Minutes
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Why you'll love it
- Delivers authentic French bistro-style flavor without the traditional butter-and-reduction effort
- Ready in just 4 minutes, eliminating the intimidation of making bearnaise from scratch
- Clean label with no artificial flavors and no added MSG appeals to ingredient-conscious shoppers
- Versatile single packet works across steak, fish, and other proteins, reducing pantry clutter
- Costs far less than a steakhouse side sauce or premium jarred alternative
- Pack of 6 option provides long-term value and convenience for repeat users
- smooth texture
- not too salty (especially when using unsalted butter)
- close to homemade taste
- easy to make with just milk and butter
- requires only basic equipment (sauce pan, whisk, stove)
- can be made extra quickly
- foolproof results - friends/family won't know it wasn't made from scratch
- versatile - can be customized with extra tarragon or lemon juice
- good value for the money
Perfect for
- Quick weeknight sauce for pan-seared or grilled steak
- Easy French-style sauce drizzled over fish or chicken
- Homemade alternative to bottled steak sauce or jarred gravy for beef dishes
- Last-minute dinner upgrade for impromptu guests or family meals
- Bulk pantry stocking for households that cook meat dishes weekly
- Filet Oskar (as Hollandaise substitute)
- Eggs Benedict (substitute for hollandaise)
- pork loin
- poached eggs
- asparagus
- broccoli
- potato
- vegetables in general
- London broil
- chicken cordon Bleu
- seafood
Knorr Bearnaise Classic Sauce Mix brings the rich flavor of a classic French sauce to your table. Plus, it takes all that guesswork out of process. Ready in just 4 minutes, this creamy Bearnaise sauce is the perfect topping for a steak dinner, or for elevating veggie side dishes.
Authentic Taste
Our Bearnaise Classic Sauce Mix brings the classic taste of a French sauce to your table.
Easy to Prepare
This easy-to-prepare gravy mix makes 1-1/4 cups of gravy and is ready in just 4 minutes!
A Versatile Pantry Staple
Give a flavorful twist to your daily meals by using Knorr Sauce Mixes as a delicious base or topping.
High Quality Ingredients & Natural Flavors
Knorr sources high quality ingredients with no artificial flavors, and no added MSG, except those naturally ocurring glutamates to create our side dishes, bouillons, sauces, gravies, soups, and seasonings.
Product Information
Knorr Bearnaise Mix (0.9oz) brings the rich flavor of a classic French sauce to your table. Onion, herbs and spices come together in this timeless sauce that is especially delicious on steak, but pairs well with all kinds of fish and meat. Silky bearnaise is ready in just 4 minutes, and contains no artificial flavors or added MSG, except those naturally occurring glutamates. This easy sauce mix is perfect for weeknight dinners and other simple meals — each mix makes 1 and one fourth cups of homestyle sauce. A wonderful alternative to steak sauce, au jus mix and other sauces or gravy, this traditional French sauce dresses up steaks and beef.
Product Dimensions : 4.19 x 0.25 x 6.25 inches; 0.9 ounces Item model number : 048001703063 UPC : 048001703063 Manufacturer : Unilever Best Sellers Rank: #13,886 in Grocery & Gourmet Food
Frequently Asked Questions
Can one packet really replace multiple specialty sauces in my pantry?
Yes. The mix is designed to work across steak, fish, chicken, eggs, and vegetables, which means you can skip buying several jars and bottles. One versatile packet covers a wide range of meals.
How much pantry space does this take up?
Each packet is only 0.9 oz, and the Pack of 6 is a slim, shelf-stable box that fits easily into a small apartment or dorm kitchen cabinet. It is ideal for minimalist pantries.
Do I need a lot of equipment to make this?
No. You only need a saucepan, a whisk, a stove or hot plate, milk, and butter. That minimal equipment list makes it a favorite for clean, uncluttered kitchens.
Is the ingredient list simple and easy to understand?
Yes. The mix is a blend of onion, herbs, and spices with no artificial flavors and no added MSG, which fits well with a clean-label, minimalist approach to cooking.
Can I store this for a long time without it going bad?
Yes. The dry mix is shelf-stable, so you can keep it in your pantry for months and use it whenever you need a quick sauce. This reduces food waste and keeps your kitchen streamlined.
Is this a good fit for someone with a small apartment or dorm kitchen?
Yes. The single-serve packet, minimal equipment needs, and 4-minute cook time make it perfect for compact kitchens where storage and simplicity matter.
How does this support a less-is-more approach to cooking?
It lets you build a wide variety of meals from one packet, a few basic dairy ingredients, and simple techniques. That is the essence of minimalist cooking — fewer products, more versatility.
Can I use this as a quiet, simple end to a long day at home?
Yes. The mild aroma, simple preparation, and warm, comforting flavor make it a calming way to close out the day without a complicated recipe or a sink full of dishes.
How does Knorr Bearnaise compare to a jarred sauce for minimalist pantries?
A jarred sauce takes up more space, often contains added preservatives, and once opened must be used quickly. A dry mix packet is smaller, longer-lasting, and only makes what you need.
What is the difference between this and a traditional bearnaise recipe?
Traditional bearnaise requires a reduction, a double boiler, constant whisking, and careful temperature control. This mix condenses all of that into a single 4-minute stovetop recipe, which is a much simpler approach.
Is the Pack of 6 too much for a small household?
Not at all. The packets are shelf-stable, so even a single person or couple can buy in bulk and use them as needed over time. Many minimalist shoppers prefer it specifically because it reduces the frequency of reordering.
Will this sauce work in a dorm room with only a hot plate?
Yes. A small saucepan, a whisk, milk, butter, and a hot plate are all you need. It is one of the most dorm-friendly French-style sauces available.
What is the main hesitation someone has before buying this for a minimalist kitchen?
The biggest concern is usually whether a packet sauce can deliver real flavor. The clean label, smooth texture, and close-to-homemade taste are exactly what convince minimalist shoppers to try it.
Is this sauce customizable without adding clutter to the recipe?
Yes. A small amount of fresh tarragon, a squeeze of lemon juice, or cracked black pepper is all you need to make it your own. No extra pantry items required.
Can I make this with only two added ingredients?
Yes. Milk and butter are the only required additions. That two-ingredient approach is exactly what makes it appealing to minimalist home cooks.
Does the smooth texture hold up for a clean, restaurant-style presentation?
Yes. When whisked properly, the sauce has a smooth, glossy finish that looks polished on the plate, which suits a minimalist, intentional approach to plating.
How do I prepare Knorr Bearnaise Sauce Mix from start to finish?
Whisk one 0.9 oz packet with 1 cup of milk and 1/4 cup (4 tablespoons) of butter in a small saucepan over medium-low heat. Stir constantly for about 4 minutes until the sauce is smooth, thickened, and heated through. Do not boil.
Can I make this sauce with milk alternatives like almond or oat milk?
It is designed to work best with dairy milk and butter for the classic smooth texture. Unsweetened dairy alternatives may work in a pinch, but the sauce may be thinner and less rich.
How should I store leftover sauce, and how long does it last?
Refrigerate any leftover sauce in a sealed container for up to 2 to 3 days. Reheat gently on the stovetop over low heat, whisking constantly. You can also stir leftovers into eggs, vegetables, or grains for an easy next-day meal.
Does this work with unsalted butter, and will the flavor still be good?
Yes. Many buyers specifically use unsalted butter to control the salt level. The mix is generally described as not too salty, and using unsalted butter lets you season the finished sauce to your own taste.
Can I use this sauce as a substitute for hollandaise?
Yes. It is a popular substitute for hollandaise in dishes like Eggs Benedict, filet Oskar, and other classic presentations where a creamy, tangy sauce is needed. It is much easier to prepare and far more forgiving than traditional hollandaise.
What proteins and vegetables pair best with this sauce?
It pairs beautifully with steak, filet Oskar, London broil, pork loin, chicken, chicken cordon bleu, fish, seafood, poached eggs, asparagus, broccoli, potatoes, and most other vegetables.
What is included in the box when I order a single pack or the Pack of 6?
A single pack contains one 0.9 oz packet of dry sauce mix. The Pack of 6 contains six 0.9 oz packets. You will need to provide milk and butter separately, as those are not included.
Is it safe for people with food allergies or sensitivities?
The mix contains dairy-derived ingredients and a blend of onion, herbs, and spices. It has no artificial flavors and no added MSG. Always check the full ingredient label on the package for personal allergens before use.
Will the sauce break or separate if I overcook it?
Like most butter-based sauces, it can separate if boiled or held at high heat too long. To avoid this, cook over medium-low heat, whisk constantly, and remove from heat as soon as it thickens and becomes smooth.
What is the difference between bearnaise and hollandaise, and which is this?
Hollandaise is an emulsion of butter, egg yolks, and lemon juice. Bearnaise is a derivative of hollandaise that adds tarragon, shallot, and white wine vinegar for a herby, aromatic flavor. This mix produces a classic bearnaise-style sauce.
What is the difference between this sauce mix and a jarred steak sauce like A1?
Jarred steak sauces like A1 are thin, tangy condiments served cold. Knorr Bearnaise is a warm, creamy, French-style pan sauce made fresh on the stovetop in about 4 minutes, with a richer, more savory flavor profile.
