Kitchen Basics Seafood Stock – Clean-Label Pantry Staple for Gluten-Free Home Cooking, 32 oz
Kitchen Basics Seafood Stock – Clean-Label Pantry Staple for Gluten-Free Home Cooking, 32 oz
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Why you'll love it
- Slow-simmered hours of flavor saves the time of making stock from scratch
- Gluten-free and no artificial flavors appeals to clean-label and dietary-restricted buyers
- Larger 32 oz carton and Pack of 4 option reduce frequent restocking
- Versatile across seafood, rice, and pasta dishes so one carton serves many meals
- Trusted Del Monte / Kitchen Basics brand heritage in shelf-stable cooking staples
- authentic seafood flavor close to homemade
- natural flavor without artificial or overly processed taste
- pours smoothly without clumping or separating
- good balance of savory notes without being too salty
- wholesome without undesired spices
- packaging keeps stock fresh on shelf a long time
- shelf-stable cartons convenient for pantry storage
- easy to transfer to containers/pots
- half the price of local grocery store options
- freezes well for later use after opening (enough for two recipes)
Perfect for
- Quick base for gumbo, jambalaya, and shrimp creole
- Flavor base for seafood pasta, paella, and risotto
- Ready-to-use stock for fish chowders, bisques, and stews
- Bulk pantry stock-up to avoid running out mid-recipe
- Sautéing liquid for shellfish, rice, and pilafs
- seafood stuffing
- salmon stew
- seafood boil (snow crab legs, shrimp)
- risottos
- paellas
- vegetable soups for richer base
- sauces
- grains
- seafood étouffée
- bouillabaisse
- Cajun/Creole dishes
- fish stock for cooking fish (keeps fish juicy and flaky)
Why Kitchen Basics
Many varieties with at least 45% Less Sodium than the Leading Regular Broth*
Chef's Quality Ingredients: Made only from all natural, high-quality ingredients
Slow simmered for hours using premium herbs and spices
No Artificial Flavors
Product Information
Elevate your cooking with Kitchen Basics Original Seafood Stock, made with flavorful ingredients and slow-simmered for hours Enjoy the rich, full-bodied flavors of fish and tender veggies, complemented by a blend of savory herbs and spices Made with no artificial flavors, our gluten-free stock is the perfect way to enhance the taste of any dish From gumbo to seafood pasta, our versatile seafood stock adds a delicious depth of flavor to any recipe With its larger carton packaging, you can easily stock your pantry shelves and unleash your inner chef for all your cooking adventures
Product Dimensions : 3.75 x 2.31 x 7.88 inches; 2 Pounds Item model number : 00033701 UPC : 611443340310 Manufacturer : Del Monte Foods Inc. Units : 32 Fluid Ounces Best Sellers Rank: #6,661 in Grocery & Gourmet Food
Frequently Asked Questions
Is this seafood stock made with clean ingredients and no artificial flavors?
Yes. Kitchen Basics Seafood Stock is made with real fish and vegetables, blended savory herbs and spices, and contains no artificial flavors, making it a clean-label choice for wellness-minded home cooks.
Is this stock safe for a gluten-free household?
Yes. Kitchen Basics Seafood Stock is certified gluten-free, so it fits gluten-free and clean-label cooking routines without cross-concern about hidden gluten ingredients.
Does this stock contain MSG or overly processed additives?
No. The recipe is crafted for a natural seafood flavor without artificial or overly processed taste, supporting a wholesome, ingredient-conscious pantry.
Will this stock overpower a light, mindful seafood dish?
No. It has a balanced savory profile without being too salty and is free of undesired spices, so it complements rather than masks delicate fish, rice, and vegetable preparations.
Can I keep this stock in the pantry for mindful meal planning?
Yes. The 32 oz shelf-stable carton is designed for long pantry storage, so you can keep it on hand as part of a stress-free, wellness-oriented cooking routine.
Is this a good stock for someone focused on clean eating at home?
Yes. Gluten-free, no artificial flavors, and slow-simmered from real fish and vegetables, it suits shoppers who want authentic seafood flavor close to homemade without the prep.
Will this stock help me cook wholesome homemade meals faster?
Yes. It replaces hours of slow-simmering with a ready-to-use base, so wellness-focused cooks can put together fish stews, rice dishes, and soups quickly.
Is this stock a smart pantry pick for a clean-label lifestyle?
Yes. With certified gluten-free status, no artificial flavors, and a short recognizable ingredient list, it is a practical, clean-label staple to keep stocked.
How does this compare to making seafood stock from scratch for health reasons?
It delivers the depth of slow-simmered homemade stock with a clean-label, gluten-free profile, so you get wholesome flavor without the time, salt, or ingredient guessing that comes with scratch cooking.
How does this compare to a regular chicken broth for wellness-focused cooking?
It provides an authentic seafood base with no artificial flavors, giving clean-label cooks a fish-forward alternative to chicken broth for soups, grains, and sauces.
Is this stock salty enough that I have to worry about sodium in my diet?
It is well balanced without being too salty, so wellness-focused cooks can season to taste and maintain control of sodium in their finished dishes.
Is the packaging safe to store in a wellness-focused, low-plastic pantry?
Yes. The shelf-stable carton keeps the product fresh for a long time in the pantry, is easy to pour, and transfers cleanly into pots or storage containers.
Will this stock fit into a low-effort, wholesome cooking routine for weeknights?
Yes. It is ready to use, pours smoothly without clumping or separating, and lets you build nourishing seafood meals quickly on busy evenings.
How do I use this seafood stock in a recipe?
Use it as a 1:1 replacement for broth, stock, or water in any seafood-forward recipe. It works as a base for gumbo, jambalaya, shrimp creole, seafood pasta, paella, risotto, étouffée, bouillabaisse, seafood boils, fish chowders, bisques, and stews, and as a sautéing liquid for shellfish, rice, and pilafs.
Can I warm the stock in the microwave before adding it to a roux?
Yes. You can warm it briefly in the microwave before whisking it into a roux, which is a common gumbo shortcut that helps the roux blend smoothly and keeps the cooking process moving.
How should I store this stock after opening?
Refrigerate any unused portion in a sealed container for short-term use, or freeze it in portions for later recipes. The stock freezes well, and one 32 oz carton provides enough for approximately two recipes.
Is this stock compatible with gluten-free and allergen-conscious diets?
Yes. It is certified gluten-free and made with no artificial flavors, so it is suitable for gluten-free households and clean-label shoppers. Always check the carton for the most current allergen and ingredient information.
Can I use this stock for non-seafood dishes like vegetable soup or grains?
Yes. It works as a general cooking stock beyond seafood, adding depth to vegetable soups, grain dishes, pilafs, and sauces whenever you want a savory base.
What is in the box when I order this product?
You will receive a single 32 fluid ounce shelf-stable carton of Kitchen Basics Seafood Stock, or a Pack of 4 cartons depending on the variant you select. No additional accessories are required to begin using it.
Is this product safe to consume and properly packaged?
Yes. The stock is packaged in a sealed, shelf-stable carton that keeps it fresh on the shelf for a long time, and the brand follows standard food safety practices for shelf-stable broths. Always check the seal and best-by date before use.
Will the stock arrive fresh given that it is shelf-stable?
Yes. Shelf-stable cartons are designed to remain fresh at room temperature in transit and in storage, so you can order with confidence that it will arrive ready to use.
What is the difference between seafood stock and chicken or vegetable broth?
Seafood stock is simmered with fish, shellfish, and complementary vegetables and herbs, producing a lighter, briny, ocean-forward flavor that pairs naturally with shrimp, crab, fish, and rice dishes. Chicken and vegetable broths deliver a meatier or earthier profile and do not provide the same authentic seafood character for gumbo, paella, cioppino, and similar recipes.
