King Arthur Gluten Free Pizza Flour – Family-Safe Gluten-Free Pizza Night Base Kids Love Helping Mix and Shape
King Arthur Gluten Free Pizza Flour – Family-Safe Gluten-Free Pizza Night Base Kids Love Helping Mix and Shape
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Why you'll love it
- Delivers the airy, crispy Neapolitan-style crust that general-purpose gluten-free flours cannot achieve
- Produced in a dedicated gluten-free facility, reducing cross-contamination anxiety for celiac consumers
- Backed by King Arthur's 230+ year heritage and 100% employee-owned quality reputation
- One 32 oz box yields seven 10-inch pizzas, offering better value than pre-made GF crusts
- Dough can be mixed, first-risen, and refrigerated up to 24 hours ahead for convenient weeknight baking
- Contains gluten-free wheat starch, providing closer flavor and texture parity with traditional wheat pizza
- Dough has a great 'bite' comparable to good regular pizza dough
- Produces crispy-chewy balance similar to wood-fired oven pizza
- Air pockets can develop in the crust during baking
- Can be made thick or thin with good results
- Generously coating dough with oil for rise adds lovely crispness
- Great bottom crunch with lots of olive oil underneath (compared to Jet's Pizza style)
- Makes about ten medium-sized pizzas per bag
- Wheat starch provides the same dough flavor as typical pizza
- Freezes well after par-baking
- KAF certifies their GF products (trust signal)
- Even gluten-eating family members prefer it over regular homemade pizza
- Better than Udi's and other store-bought GF crusts (compared to 'cardboard crap')
Perfect for
- Baking authentic Neapolitan-style gluten-free pizza crusts at home
- Hosting pizza night for guests with celiac or gluten sensitivities
- Meal-prepping pizza dough up to 24 hours in advance for busy weeknights
- Substituting a dedicated pizza flour for general-purpose GF flour in homemade recipes
- Making crispy, airy crusts in a home oven preheated to high temperature
- Making focaccia with toppings using the pizza dough recipe on the bag
- Grilling pizza outdoors
- Making waffles
- Occasionally baking cakes
- Making gluten-free sourdough starter
- Using as a general 00-style flour for more than just Neapolitan pizza (5+ years experience)
Product Information
Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection!
Ingredients
Gluten-Free Wheat Starch*, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum
Items Details
Frequently Asked Questions
Is this safe for a child with celiac disease to eat?
Yes. The flour is produced in a dedicated gluten-free facility and certified to meet gluten-free standards, so it is designed to be safe for children with celiac disease or gluten intolerance.
Can my kids help mix and shape the dough?
Yes. The dough is easy to handle, and the recipe is forgiving, so kids can help measure, mix, and pat out their own personal pizzas on the counter or a floured surface.
Will picky kids actually eat this crust?
Most do. Customers say the crust has a familiar dough flavor and a crispy-chewy texture close to regular pizza, so even selective eaters tend to accept it as real pizza.
Can I make the whole family's pizza with one batch?
Yes. The standard recipe is built for two pizzas, and a 32 oz box yields roughly seven to ten medium pizzas, enough for multiple family pizza nights.
Is this a good option for a kid's birthday pizza party?
Yes. You can pre-shape individual dough balls, let kids top their own pizzas, and bake them in sequence on a hot stone, which makes a fun and inclusive party activity.
Can I sneak vegetables into the toppings without the kids noticing?
Yes. Because the crust tastes like traditional pizza, most kids focus on the toppings. Families often hide finely chopped vegetables under cheese on these personal pizzas.
Is the dough safe for kids with severe wheat allergies, not just gluten intolerance?
Caution is advised. The flour contains wheat starch with the gluten protein removed. Children with true wheat allergies may still react, so consult a pediatrician before serving.
Can I prep the dough in the morning and bake it after school?
Yes. The dough can be mixed, given its first rise, and then refrigerated for up to 24 hours, which is perfect for an after-school family pizza routine.
How does this compare to frozen gluten-free pizza for kids?
Frozen gluten-free pizzas are quick but often described as flat and cardboard-like. This homemade version is crispier, more flavorful, and customizable, which kids usually prefer.
Is this a healthier choice than store-bought gluten-free crusts?
It is generally considered a better choice because you control the oil, salt, and toppings, and the ingredient list is transparent, with no preservatives required for a fresh homemade bake.
How does this compare to a regular wheat flour for a mixed-diet family?
Most families report that the wheat-starch base produces a crust close enough to traditional pizza that everyone, gluten-free or not, is happy to eat the same pizza at the same table.
What if my child has texture issues and is sensitive to certain GF breads?
The dough is adjustable. You can roll it thinner for a crispier result, add a small amount of tapioca for a chewier bite, or shape it thicker for a pan-style pizza, which helps accommodate different texture preferences.
I'm worried about kitchen mess with kids involved. Is the dough manageable?
Yes. The dough is soft and easy to handle, and a light dusting of rice flour or a touch of oil on hands keeps it from sticking, so cleanup stays minimal even with small helpers.
Can I freeze baked crusts for quick school-night meals?
Yes. Customers report that the crusts freeze well after par-baking, so you can make a batch on the weekend and reheat topped pizzas straight from the freezer for a fast family dinner.
Is this safe for a baby or toddler to eat?
For older toddlers who eat table foods, yes, as long as your pediatrician has cleared wheat-starch-based gluten-free products. For younger babies, consult your pediatrician before introducing any wheat-derived ingredients.
How do I bake this gluten-free pizza flour in a home oven for the best crust?
Preheat your oven to its highest setting, usually 500 to 550°F, with a pizza stone, steel, or overturned sheet pan inside for at least 45 minutes. Pre-bake the shaped dough directly on the hot surface for a few minutes, add toppings, then finish baking until the crust is deeply golden and the cheese is bubbling.
Can I make the dough ahead of time and refrigerate it?
Yes. Mix and knead the dough, let it complete its first rise, then shape it into a ball, lightly coat with oil, and refrigerate in a covered container for up to 24 hours. Pull it out about an hour before baking so it comes to room temperature for easier shaping.
Can I freeze the dough or the baked crust?
Yes. You can freeze the raw dough after the first rise, or par-bake shaped crusts and freeze them for later topping and finishing. Thaw in the refrigerator overnight, then top and bake as usual for a fast weeknight pizza.
Does this work in a stand mixer, or do I have to knead by hand?
It works in both. A stand mixer with a dough hook makes quick work of incorporating the flour, yeast, water, and oil, but the dough is soft and easy enough to mix and knead by hand in a single bowl.
Will this dough work in a cast-iron skillet or on a pizza pan?
Yes. For a thicker pan-style crust, press the dough into a well-oiled cast-iron skillet or pizza pan, let it rest briefly, then top and bake. For a crispier bottom, preheat the pan in the oven before adding the dough.
Is this product safe for people with celiac disease?
Yes. The flour is manufactured in a dedicated gluten-free facility and is certified to meet gluten-free standards of less than 20 parts per million, so it is designed to be safe for people with celiac disease when used as directed.
Does this contain wheat, dairy, or nuts?
It contains wheat starch with the gluten protein removed, so it is not suitable for people with true wheat allergies. It does not contain dairy or nut ingredients, but you should always check the current package label for the most accurate allergen information.
What is included in the box, and what do I need to buy separately?
The box contains the gluten-free pizza flour blend and inactive yeast. You will need to provide water, olive oil, salt, and active dry or instant yeast, plus any toppings. A pizza stone, steel, or overturned sheet pan is recommended for best results.
How is this different from a regular gluten-free all-purpose flour?
Regular gluten-free all-purpose flours are designed to substitute 1:1 for wheat flour across many recipes, while this is a purpose-formulated blend for Neapolitan-style pizza, optimized for high-heat baking, chew, and air-pocket development that general-purpose blends typically cannot match.
