Fever-Tree Club Soda – Luxury Home Bar Mixer for Crafted Gin & Tonic and Whisky Highballs, 5.1 fl oz Cans, Pack of 24
Fever-Tree Club Soda – Luxury Home Bar Mixer for Crafted Gin & Tonic and Whisky Highballs, 5.1 fl oz Cans, Pack of 24
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Why you'll love it
- Brand promise that 'if three quarters of your drink is the mixer, mix with the best' signals premium quality over mainstream club sodas
- Zero calories, no artificial sweeteners, and non-GMO certification align with clean-label lifestyles
- Scottish sea salt and fine carbonation elevate the mouthfeel and flavor of any spirit, not just mask it
- Bulk 24-can pack delivers convenience and value for frequent entertainers and home bar restocks
- Two-ingredient simplicity (carbonated water, sea salt) reassures ingredient-conscious shoppers
- Multi-flavor line (Pink Grapefruit, Sicilian Lemonade, Cucumber, Lime & Yuzu, Distillers Cola) lets one trusted brand cover the whole bar menu
Perfect for
- Mixing premium spirit-forward cocktails like a gin and tonic, whisky highball, or Tom Collins at home
- Building sophisticated zero-proof mocktails for guests who don't drink alcohol
- Stocking the home bar or bar cart before a party, holiday gathering, or dinner with friends
- Serving a clean, crisp sparkling beverage on its own as a calorie-free refresher
- Outfitting an office or workplace fridge for meetings and team celebrations
Product Information
Premium Club Soda Made with Real Ingredients – Crafted with Scottish sea salt and fine carbonation for smooth, crisp bubbles.
Zero Calories Non-Alcoholic Mixer – Perfect for cocktails, mocktails, or as a refreshing sparkling beverage on its own.
Silky Texture and Subtle Aroma – Fine bubbles bring out the natural flavors of premium ingredients for an elevated drinking experience.
24 x 5.1 fl oz Cans – Bulk pack perfect for home gatherings, office parties, holiday hosting, or home bar restock.
Fever-Tree – if three quarters of your drink is the mixer, mix with the best.
Fever-Tree Club Soda is crafted with the perfect level of bubbles and a delicate hint of Scottish sea salt to bring out the best in any beverage. Its silky-smooth texture and high carbonation create a versatile, non-alcoholic mixer that elevates cocktails, mocktails, or can be enjoyed on its own as a refreshing sparkling drink. Made with naturally sourced ingredients, non-GMO certified, and containing 0 calories with no artificial sweeteners or colors, it delivers the premium quality you expect from Fever-Tree. The hint of sea salt enhances natural flavors and ensures a crisp, satisfying taste every time, making it ideal for home bars, office gatherings, holiday hosting, or parties.
Ingredients
Carbonated Water, Sea Salt
Items Details
Diet Type: Vegan, Vegetarian
Container Type: Can
Item Form: Liquid
Special Ingredients: Naturally sourced ingredients., No artificial sweeteners or colors., Non-GMO certified.
Global Trade Identification Number: 10812136031486
Allergen Information: Peanut Free
Item Weight: 11.34 g
Caffeine Content Description: Medium Caffeine
Age Range Description: Any
Liquid Contents Description: Carbonated Beverage
Specialty: Natural
Frequently Asked Questions
Does the fine carbonation actually make a noticeable difference in a premium gin and tonic?
Yes. Fever-Tree engineers smaller, longer-lasting bubbles specifically to carry botanical aromatics in craft gins, so the juniper and citrus notes reach the nose instead of falling flat like with standard club soda.
Why is a hint of Scottish sea salt added to a mixer?
The trace mineral salt softens bitterness, sharpens the natural flavor of spirits, and rounds out the finish on the palate, which is why sommeliers and craft bartenders have relied on salt-edged mixers for decades.
Is the packaging presentation suitable for displaying on an open bar cart?
The slim 5.1 fl oz cans and the clean, minimalist Fever-Tree label are designed to look intentional next to crystal decanters and barware rather than hidden away, so the case doubles as part of the styling.
Will this mixer overwhelm a delicate top-shelf whisky in a highball?
No. The formulation is intentionally neutral, with only carbonated water and sea salt, so it dilutes and lifts a 12-plus-year single malt without dulling the malt character the way sweeter mainstream sodas can.
Does the brand have a multi-flavor line so I can stock the whole bar with one trusted mixer?
Yes. Fever-Tree offers Pink Grapefruit, Sicilian Lemonade, Cucumber, Lime & Yuzu, and Distillers Cola, all in matching 5.1 fl oz cans so the entire cocktail menu can be sourced from one premium line.
Is this the right mixer to serve at a black-tie dinner party?
Absolutely. Fever-Tree is the mixer of choice in many Michelin-starred hotel bars, and the single-serve format lets you pour with the same precision and presentation you would expect from a fine-dining beverage program.
Do I need to chill the cans before serving, or are they ready to pour?
They pour best chilled, so a 20-minute rest in an ice bath or bar fridge is recommended. Once cold, the carbonation holds its fine, silky texture through the cocktail build.
Is the 24-can bulk pack a better value per serving for someone who entertains often?
Yes. Buying the 24-can case lowers the per-can cost meaningfully compared to 4- or 8-packs, which makes it the practical choice for hosts serving cocktails weekly rather than occasionally.
How does Fever-Tree compare to expensive imported tonic waters in a martini variation?
Fever-Tree Club Soda is deliberately less aromatic than their tonic line, which is exactly what you want in a vodka or gin martini where the spirit is the focus. You get the silky carbonation and mineral lift without competing botanicals.
What makes this different from the club soda I can buy in a glass bottle at the grocery store?
Most grocery club sodas use municipal water and added sodium compounds. Fever-Tree sources its water and adds a measured pinch of hand-harvested Scottish sea salt, which produces a smoother, drier finish and more refined bubbles.
Is the price premium over mainstream club soda actually justified?
For a buyer who already spends on craft spirits, the answer is yes. Mixers make up roughly three-quarters of any highball or Collins, so upgrading the soda has a larger flavor impact than upgrading the bottle of gin or whisky.
Will guests notice the difference, or am I overthinking the mixer choice?
Guests consistently notice. In blind tastings, cocktails made with a neutral, finely carbonated, lightly salted mixer taste noticeably cleaner, less sharp, and more balanced than those made with standard club soda.
Is the can finish and label durable enough to reuse for table styling?
The cans have a matte-finish, premium label that holds up well in ice buckets and decorative displays, and they recycle cleanly once the event is over.
How do I build a proper gin and tonic with Fever-Tree Club Soda?
Fill a highball or copa glass with large, clear ice cubes, pour 1.5 to 2 ounces of dry gin over the ice, top with a chilled 5.1 fl oz can of Fever-Tree Club Soda, and garnish with a fresh lime wheel or a sprig of rosemary. Stir once gently and serve.
What is the best way to make a whisky highball with this mixer?
Chill a highball glass, add large ice cubes, pour 2 ounces of blended or Japanese whisky, top with a chilled can of Fever-Tree Club Soda, and stir once from the bottom up. A lemon twist garnish lifts the malt aromatics as you drink.
How do I build a non-alcoholic Tom Collins for sober curious guests?
Muddle fresh lemon juice and a small amount of simple syrup in a shaker, add ice and a non-alcoholic gin alternative or herbal tea, shake, strain into a tall glass over ice, top with Fever-Tree Club Soda, and garnish with a lemon wheel and a maraschino cherry.
Does this mixer work with non-alcoholic gin and spirit alternatives?
Yes. The neutral, finely carbonated, lightly salted profile is specifically designed to complement both traditional and non-alcoholic spirits, and it is a popular choice for building elevated zero-proof cocktails in the modern mocktail movement.
Can I use this as a standalone sparkling refresher without any alcohol?
Yes. Poured over ice with a citrus wedge or a splash of fresh juice, Fever-Tree Club Soda is a clean, crisp, calorie-free sparkling beverage on its own, well-suited to office fridges, lunch breaks, and daily wellness routines.
What is included in the box when I order the 24-can case?
The 24-can case ships as a single sealed Fever-Tree carton containing 24 individual 5.1 fl oz cans of Club Soda. No additional glassware, garnishes, or accessories are included, so plan to purchase ice, citrus, and spirits separately.
How should I store the cans once they arrive?
Store the cans in a cool, dry place away from direct sunlight, ideally in a pantry, bar cart, or beverage fridge. Cans are best served chilled, so a 20-minute rest in the refrigerator before serving is recommended.
What is the shelf life, and will the cans go flat before I use them?
Sealed cans remain at peak carbonation for well over a year from the production date printed on the bottom of the can. As long as the seal is intact, the bubbles will not deteriorate, so you can stock up without worrying about flat cans.
What is the difference between club soda, sparkling water, and tonic water?
Sparkling water is simply carbonated water. Club soda is carbonated water with added minerals, most notably salt, which gives it a cleaner flavor and a more substantial mouthfeel. Tonic water is carbonated water sweetened with sugar or sweetener and flavored with quinine, which is why it has a distinctive bitter taste and calories that club soda does not.
