Campbell's Country Style Sausage Gravy, 13.8 oz Can – Quick Pantry Staple for Busy Weeknight Dinner Routines
Campbell's Country Style Sausage Gravy, 13.8 oz Can – Quick Pantry Staple for Busy Weeknight Dinner Routines
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Why you'll love it
- Delivers familiar homemade country flavor without the time and effort of making gravy from scratch
- Heats in minutes on stovetop or microwave, fitting easily into busy morning and weeknight routines
- Trusted Campbell's brand heritage and quality reassures buyers stocking their pantry
- Versatile across breakfast, lunch, and dinner recipes, reducing the need for multiple specialty ingredients
- Larger 13.8 oz can size for the sausage variety feeds a family without needing to open a second can
- Real sausage pieces and expert seasoning provide authentic texture and taste vs. bland jarred alternatives
- Comes with actual bits of mushrooms (not just mushroom flavor)
- Not watery — has good texture
- Nice dark brown color
- Mild flavor that pairs well with added herbs
- Vegan-friendly and safe for vegetarians/vegans with few alternatives
- Cuts cleanly with a manual can opener — lids are not dented or warped
- Lid is among the better Campbell's lids to open without an electric can opener
- Versatile — can be made thin or thick by adjusting water/milk/broth
- Good base that can be enhanced with leftover drippings (turkey, beef, pork, veggies)
- Mixes well with cream of chicken or mushroom soup to enhance texture
- Good on beef ribs as a substitute for BBQ sauce
Perfect for
- Pour over warm biscuits for a classic Southern-style breakfast
- Top breakfast hash, omelets, or scrambled eggs to elevate a morning spread
- Serve as the gravy base for chicken fried steak dinners
- Stir into casseroles or hash brown skillets for hearty family meals
- Keep as a ready-to-heat pantry staple for last-minute comfort food
- Pouring over turkey meatloaf during the last 15 minutes of baking
- Making a 'mushroom marsala' pasta dish by adding sauteed onions, shallots, mushrooms, black pepper, poultry magic, broth, and marsala/madeira wine
- Making quick chicken marsala by combining the gravy with chicken
- Using as a base for liver and onions by heating the cooked liver and onions in the gravy
- Putting on hamburgers
- Putting on mashed potatoes alongside steak
- Making vegetable stew
- Mixing with other gravies to boost flavor
- Thinning with water and adding rosemary and garlic powder as a homemade-style enhancement
- Picking out the mushrooms for those who don't like them but still using the gravy
Delicious & Easy Gravy
Campbell's makes great-tasting gravy for your culinary needs. Whether you're cooking a weeknight dinner or finishing your holiday spread, Campbell's Gravy makes it easy to enhance all of your meals by adding savory flavor to all of your favorite dishes.
Try all of Campbell's gravies:
- Beef Gravy
- Au Jus Gravy
- Turkey Gravy
- Mushroom Gravy
- Golden Pork Gravy
- Brown Gravy with Onions
- Chicken Gravy
- Country Style Sausage Gravy
Try Some of Our Favorite Recipes!
Easy Pot Roast with Campbell’s Brown Gravy
Ingredients
- 3 lb boneless beef chuck roast or boneless beef bottom round roast
- 1tbsp vegetable oil
- 2 cans Campbell’s Brown Gravy with Onions
- 2 tbsp barbecue sauce (optional)
- 1 lb baby cut carrots
- 1.75 lbs (about 4 medium) potatoes unpeeled, cut in quarters
Directions
- Season beef. Heat oil in a 6-qt saucepot over med-high heat. Add the beef and cook until well browned on all sides. Stir the gravy and bbq sauce, if desired, in the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 1 1/2 hours.
- Add the carrots and the potatoes, if desired, to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Season to taste. Slice the beef and serve with the gravy mixture.
Chicken-Fried Steak with Campbell's Sausage Gravy
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk & 2 eggs
- 1 1/2 lbs cube steak
- 1/2 cup vegetable oil
- 1 can Campbell’s Sausage Gravy
Directions
- Place the flour into a shallow dish. Beat 1/4 cup milk and whisk eggs in another dish. Season the beef. Coat beef with the flour, dip beef into the egg mixture, then coat with flour again. Heat oil in a 12-inch skillet over med-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover, keep warm.
- Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.
Baked Pork Chops With Campbell's Turkey Gravy
Ingredients
- 1 egg, beaten & 2 tbsp water
- 1 1/2 lbs boneless pork chop, 3/4-inch thick (about 6 chops)
- 2 tbsp all-purpose flour
- 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can Campbell’s Turkey Gravy
Directions
- Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
- Bake at 400°F for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.
Gravy Made With Quality Ingredients and No Added Preservatives
Versatile and pantry-friendly, Campbell's Gravy is your secret ingredient in the kitchen. Made with quality ingredients and no added preservatives, try our delicious gravy as an easy, time-saving shortcut in your favorite recipes.
Product Information
One (1) 13.8 oz can of Campbell’s Country Style Sausage Gravy Creamy country gravy made with real sausage and expertly seasoned for a familiar homemade flavor that adds a touch of comfort to your cooking Pour it over biscuits and gravy, breakfast hash, omelets and more to enhance your breakfast spread Use it to make chicken fried steak, casseroles and other hearty family meals Convenient canned gravy that’s ready in minutes from your stovetop or microwave – simply heat and serve with your favorite recipes
Product Dimensions : 3.19 x 3.19 x 3.75 inches; 1.01 Pounds Item model number : 200000022445 UPC : 051000224446 Manufacturer : CAMPBELL SOUP COMPANY Units : 13.8 Ounce Best Sellers Rank: #2,315 in Grocery & Gourmet Food
Frequently Asked Questions
How quickly can I get this sausage gravy on the table on a hectic work-night morning?
The 13.8 oz can of Campbell's Country Style Sausage Gravy heats in just a few minutes on the stovetop or in the microwave, making it one of the fastest ways to plate a hot, protein-rich breakfast before work or school.
Does this gravy require any chopping, measuring, or pre-cooking to fit a tight schedule?
No prep is required. The can opens with a standard manual can opener, the gravy comes pre-seasoned with real sausage crumbles, and you simply heat and pour — ideal for streamlined meal planning.
Can I use this canned gravy as a base to stretch into a full meal without slowing down?
Yes. Many busy home cooks stir the gravy into casseroles, pour it over hash browns, or mix it with leftover chicken or turkey drippings to build a complete dinner without scratch cooking.
Will the 13.8 oz size provide enough servings for the whole family in one heat-up?
The 13.8 oz can is the largest single-can offering in the Campbell's country gravy line and is designed to feed a family-sized portion of biscuits and gravy or a full pan of casserole in a single pour.
Is this gravy good for meal prep and reheating later in the week?
Yes. The pre-seasoned sausage gravy holds well in the refrigerator for several days and can be quickly reheated on the stovetop or in the microwave, making it efficient for batch meal-prep routines.
Is Campbell's Country Style Sausage Gravy a smart choice for stocking a busy professional's pantry?
Absolutely. The can is shelf-stable, requires no refrigeration until opened, and delivers homemade-tasting comfort food in minutes — a reliable option for anyone whose schedule leaves little time to cook from scratch.
Can this gravy double as a quick lunch so I don't have to leave my home office?
Yes. Pour it over quick biscuits, instant mashed potatoes, or even a hamburger for a fast, satisfying lunch that requires almost no cleanup and keeps you at your desk.
How does heating this canned sausage gravy compare in time to making gravy from scratch?
Scratch sausage gravy typically takes 15-20 minutes including browning sausage, making a roux, and seasoning. Campbell's Country Style Sausage Gravy is ready in roughly 3-5 minutes, freeing up significant time during a busy day.
Will the flavor hold up if I add herbs, broth, or wine to dress it up for guests?
Yes. Reviewers note the mild, dark brown gravy is an excellent base that takes rosemary, garlic powder, marsala, or leftover drippings well, allowing you to elevate a quick meal without losing its country-style foundation.
Does the can open easily without an electric can opener, or will I waste time wrestling with the lid?
Multiple buyers note the Campbell's lids on this product are among the easier ones to open with a standard manual can opener, with no dented or warped edges, so you can get to your meal quickly.
I'm worried I'll get to the can and find the gravy tastes watered-down or artificial. Is the flavor actually rich?
Buyers consistently describe the gravy as having a nice dark brown color, real sausage pieces, and a non-watery, well-textured profile — closer to homemade than many jarred alternatives.
Will a 13.8 oz can be too much for a single person or small household, leading to waste?
The larger can size is geared toward family meals, but leftovers store easily in the refrigerator for 3-4 days and can be folded into casseroles, soups, or sandwiches, so even small households find it a convenient value.
I'm worried that canned sausage gravy will be bland compared to what I'd make from scratch. Is it worth trying?
Buyers praise the authentic country flavor and the fact that the sausage crumbles are real, not just flavoring. Many use it as a base and add their own herbs, drippings, or wine to taste.
How do I heat Campbell's Country Style Sausage Gravy from the can?
Stovetop: Empty the can into a saucepan and heat over medium, stirring occasionally, until hot — usually 3-5 minutes. Microwave: Pour the gravy into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through. Always check the temperature before serving.
Can I make the gravy thicker or thinner depending on how I plan to use it?
Yes. To thin, stir in a small amount of water, milk, or broth until you reach the desired consistency. To thicken, simmer the gravy on the stovetop a few extra minutes or stir in a small amount of flour or cornstarch slurry.
What are some easy recipe ideas using this canned sausage gravy?
Classic options include pouring it over warm biscuits, using it as the gravy for chicken fried steak, stirring it into hash brown skillets, topping turkey meatloaf during the last 15 minutes of baking, making a quick chicken or mushroom marsala, or even pouring it over hamburgers and mashed potatoes.
Is this sausage gravy compatible with other Campbell's products in recipes?
Yes. It pairs especially well with Campbell's Cream of Chicken and Cream of Mushroom soups. Combining the gravy with a can of either soup boosts texture and flavor in casseroles, pot pies, and slow-cooker meals.
Does this gravy work as a base for vegetarian or vegan meals?
Yes. According to multiple reviewers, the formulation is vegan-friendly and safe for vegetarians and vegans, making it a useful base for plant-based dishes like mushroom marsala pasta, vegetable stew, or rice bowls with sautéed mushrooms and onions.
What comes in the package when I order this product?
You will receive a single 13.8 oz metal can of Campbell's Country Style Sausage Gravy, sealed and ready for pantry storage. A can opener is not included, and bulk value packs (4-pack, 5-pack, or 6-pack) are available for the Chicken and Beef gravy varieties in the Campbell's line.
Is it safe to leave the unopened can in a hot car, garage, or outdoor storage area?
The sealed can is shelf-stable, but extreme heat over prolonged periods can affect quality and shorten shelf life. For best results, store the can in a cool, dry place and check the best-by date printed on the packaging.
Does this product contain any common allergens I should know about?
As a sausage-flavored gravy, the product typically contains wheat and milk ingredients. Always review the full ingredient list on the can before purchasing if you have specific allergy concerns.
What is the difference between canned gravy and a jarred gravy or gravy mix?
Canned gravies like Campbell's Country Style Sausage Gravy arrive fully prepared and ready to heat, with real meat pieces or vegetables already included. Jarred gravies are similar in convenience but often vary in consistency and ingredient quality. Gravy mixes are powdered and require you to add water and whisk, offering less flavor and texture out of the package compared to a ready-to-heat canned product.
