Barilla Marinara Pasta Sauce – Clean-Label Pantry Staple for Home Cooks, Weeknight Pasta Dinners
Barilla Marinara Pasta Sauce – Clean-Label Pantry Staple for Home Cooks, Weeknight Pasta Dinners
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Why you'll love it
- No added sugar makes it a rare find in a sugar-heavy pasta sauce category
- 100% extra virgin olive oil signals premium ingredient quality over commodity tomato sauces
- Versatile flavor lineup (Marinara, Tuscan Herb, Tomato & Basil, Garlic, Spicy Marinara, Roasted Garlic, Traditional, Chunky Traditional, Alfredo, Bacon & Cheese) supports variety without switching brands
- Inclusive dietary profile—gluten free, vegan, kosher, Non-GMO—removes the need to buy separate specialty sauces for mixed households
- Trusted Barilla brand heritage reduces risk for shoppers new to clean-label sauces
- Pack-of-4 and pack-of-6 options deliver value for families and bulk shoppers
Perfect for
- Pouring over pasta for a quick weeknight dinner
- Spooning over grilled fish or chicken as a finishing sauce
- Using as a base for baked Italian dishes like lasagna, baked ziti, or eggplant parmigiana
- Dipping sauce for breadsticks, mozzarella sticks, or appetizers
- Simmering into shakshuka, chili, or soups for added tomato depth
Product Information
BARILLA PASTA SAUCE: We're passionate about bringing the best possible sauce to your home; delivering the quality, flavor and texture you expect - every time and in every dish
BARILLA MARINARA SAUCE: Deliciously distinct Marinara sauce made NO ADDED SUGAR and quality ingredients, like 100% Extra Virgin Olive Oil, finely diced naturally sweet tomatoes, garlic puree and simmered onions and an added touch of basil
INGREDIENTS: Made with 100% Extra Virgin Olive Oil and naturally sweet vine-ripened tomatoes, with NO ADDED SUGAR or preservatives. Contains no artificial colors or flavors and is Non-GMO Project Verified, gluten free and Kosher certified
PASTA SAUCE WITH GARLIC AND SIMMERED ONION WITH A TOUCH OF BASIL: Simply delicious on top a piece of grilled fish
NON-GMO PASTA SAUCE: Barilla Marinara pasta sauce is Non-GMO Project Verified, made with NO ADDED SUGAR, 100% Extra Virgin Olive Oil , and contains no artificial colors, no artificial flavors or preservatives
SUITABLE FOR THE WHOLE FAMILY: Barilla Pasta Sauce is gluten free, vegan, vegetarian, egg free and Kosher—it's a flavorful alternative to other brands of red sauce and spaghetti sauce
COOKING TIPS: Heat gently, stirring the pasta sauce occasionally; do not microwave jar
24 ounce jar
All Natural
No preservatives
Excellent source of Vitamin A and Vitamin C
Kosher
It is true in cooking and in life, sometimes you just want to get to the good part faster. You want to sit down and embrace the moment. You want to savor every tasty ingredient, with none of the added sugar or preservatives. Our sauces are made with high quality ingredients, including 100% extra virgin olive oil and NO ADDED SUGAR*. Each of the unique sauce flavors makes it easy to serve a delicious and simple meal you can feel good about, so you can get to the good part faster – sitting down and enjoying a meal with the ones you love. We're passionate about bringing the best possible sauce to your home; delivering the high quality, flavor and texture you expect - every time and in every dish - making it easy to create a delicious and simple meal you can feel good about serving. All sauces are made with 100% Extra Virgin Olive Oil, have NO ADDED SUGAR* or preservatives, are gluten-free and Non-GMO Project Verified. *Not a low calorie food. See nutrition label.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Onions, Sea Salt, Basil, Extra Virgin Olive Oil, Oregano, Dried Garlic, Citric Acid (Acidity Regulator), Natural Flavor
Items Details
Container Type: Jar
Specialty: Gluten,Gluten Free,Non-gmo
Diet Type: Vegan
Global Trade Identification Number: 00076808003154
Part Number: 1000010692
Cuisine: Italian cuisine
Age Range Description: All Ages
Frequently Asked Questions
Does this pasta sauce have no added sugar so I can keep my family meals clean-label?
Yes. Every jar in the Barilla pasta sauce lineup, including Marinara, is made with zero added sugar, making it one of the few clean-label options in the pasta sauce category.
Is it really made with 100% extra virgin olive oil instead of seed oils?
Yes. Barilla Marinara is made with 100% extra virgin olive oil, with no seed oils, so health-conscious home cooks can feel good about what goes into their pasta night.
Are there no artificial colors, flavors, or preservatives in this sauce?
Correct. The sauce is free from artificial colors, flavors, and preservatives, supporting a more mindful pantry for wellness-focused home cooking.
Is this pasta sauce Non-GMO, gluten free, and kosher for my dietary needs?
Yes. Barilla Marinara is Non-GMO Project Verified, gluten free, and Kosher certified, so it fits cleanly into most restricted or wellness-focused diets.
Does the slow-simmered onion, garlic, and basil make it taste like a homemade sauce?
Yes. The Marinara is built on simmered onions, garlic puree, and basil, giving it the slow-cooked depth and homemade feel that wellness-focused home cooks look for.
Is this a good clean-label staple to keep stocked in my wellness pantry?
Absolutely. With its no-added-sugar, extra-virgin-olive-oil ingredient list, and inclusive certifications, Barilla Marinara is designed to be a reliable everyday wellness pantry staple.
Can I use this sauce as part of a clean-eating weekly meal plan?
Yes. Its simple, recognizable ingredient list makes it easy to slot into clean-eating meal plans, from pasta bowls to baked entrées and dipping plates.
Is this sauce a smart choice if I am trying to cut back on hidden sugars?
Yes. With zero added sugar across the lineup, Barilla Marinara is one of the better choices in the pasta sauce category for shoppers watching hidden sugar intake.
Will this sauce work for weeknight family dinners without derailing my wellness goals?
Yes. It delivers classic Italian flavor with a clean ingredient profile, so it supports wellness routines even on busy weeknights when you need a fast pasta base.
Is the Barilla brand heritage reassuring for shoppers new to clean-label sauces?
Yes. Barilla's long-standing brand reputation reduces the perceived risk of trying a clean-label sauce line for the first time, especially for wellness-focused home cooks.
How does Barilla Marinara compare to other no-added-sugar pasta sauces?
Most no-added-sugar sauces use commodity oils, but Barilla pairs zero added sugar with 100% extra virgin olive oil and a clean ingredient list, making it a standout in that niche.
Is this cleaner than a typical supermarket pasta sauce?
Yes. Where many supermarket sauces include added sugar, seed oils, and artificial ingredients, Barilla Marinara skips all three while keeping a familiar Italian flavor.
How does this compare to homemade marinara for someone short on time?
While homemade is always an option, Barilla Marinara uses simmered onions, garlic puree, and basil to mimic that slow-cooked depth in a fraction of the time.
Is the jar size too large if I only cook for one or two?
Not necessarily. The 24 oz jar works for batch cooking and meal prep, and smaller 14.5 oz and 16 oz options are available for smaller households.
What if I do not like the Marinara flavor, are there other wellness-friendly options?
The Barilla lineup includes Tomato & Basil, Garlic, Tuscan Herb, Spicy Marinara, Roasted Garlic, and Traditional varieties, all sharing the same no-added-sugar, extra-virgin-olive-oil profile.
Is there any chance the label is misleading about the ingredients?
Barilla Marinara is Non-GMO Project Verified, gluten free, and Kosher certified, all of which require third-party verification, adding confidence to the ingredient claims.
How do I prepare Barilla Marinara pasta sauce for a quick weeknight dinner?
Pour the sauce into a saucepan, warm over medium heat for 3 to 5 minutes, and spoon it over cooked pasta. You can also microwave it in a covered bowl in 1 to 2 minute intervals.
How can I use this sauce as a base for baked Italian dishes?
Spread a layer of warmed Barilla Marinara in a baking dish, add your pasta, cheese, or vegetables, top with more sauce and cheese, then bake until hot and bubbly.
How do I use it as a finishing sauce for grilled fish or chicken?
Spoon the warmed sauce directly over grilled or pan-seared fish or chicken just before serving, allowing the heat of the protein to bring out the flavor.
Does this pasta sauce work with all pasta shapes?
Yes. Barilla Marinara pairs well with long pasta like spaghetti and linguine, as well as short shapes like penne, rigatoni, and shells used in baked dishes.
Is this sauce compatible with dietary restrictions like gluten free, vegan, and kosher?
Yes. The sauce is gluten free, vegan, and Kosher certified, so it fits common dietary needs and works in mixed-diet households.
What is included when I order a pack of Barilla Pasta Sauce?
Each pack contains the stated number of jars of Barilla pasta sauce in the listed size, sealed and ready to use. A can opener or jar opener may be helpful for first use.
Is the jar safe to store and how long does it last?
Unopened jars are shelf-stable in a cool, dry pantry. Once opened, refrigerate and use within a few days for the best flavor, following the date on the label.
Is this product safe for people with common food allergies?
The sauce is gluten free, vegan, and Kosher certified, and contains no artificial colors, flavors, or preservatives. Always check the label for the most current allergen information.
What is the difference between Barilla Marinara and Traditional pasta sauce?
Marinara is typically a lighter, tomato-forward sauce with garlic and basil, while Traditional is a more rounded red sauce that often includes onion and additional seasonings. Both share Barilla's no-added-sugar, extra-virgin-olive-oil profile.
