52USA Glutinous Rice Flour – Clean Eating Pantry Staple for Mindful Gluten-Free Home Bakers
52USA Glutinous Rice Flour – Clean Eating Pantry Staple for Mindful Gluten-Free Home Bakers
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Why you'll love it
- Authentic Thai origin taps into the perceived best source for glutinous rice
- Extra-fine powder from traditional water-mill grinding delivers smoother mochi and chewier rice cake texture
- Naturally vegan and gluten-free lets it substitute wheat flour without dietary conflict
- Versatile dual-purpose flour works for both Asian desserts and Western baking, reducing the need for multiple specialty flours
- Bulk 2-pound pack of two offers better value for frequent bakers than single 16-oz bags
- 100% all-natural, single-ingredient clean label appeals to clean-eating shoppers
- No taste — doesn't alter flavor of baked goods
- Loaf releases from proofing pan easily due to lack of gluten bonding
- Expiration date is two years out on bags
- Comes with a little bag to store it in after opening
- Consistent flavor and texture across multiple orders
- Two separate packages included for better value/freshness
Perfect for
- Making mochi, ice skin moon cakes, green balls, and glutinous rice cakes for Asian desserts
- Thickening Asian soups, sauces, and dumpling fillings
- Baking gluten-free pizza, sourdough, and other bread styles
- Preventing dough from sticking during baking
- Preparing traditional snacks like radish cake and rice cake dumplings
- Substitute for powdered milk in recipes
- Dust sourdough banneton liners and loaf tops pre-proofing
- Mix with caputo gluten free flour for bread, pasta, and dumplings
- Make hobakjuk and rice cake balls
- Make traditional tangyuan
- Create stenciled designs on sourdough with sprinkled grains
Product Information
Premium Glutinous Rice Flour: 52USA Glutinous rice flour selection of high-quality Thai rice refined, white color, fine powder grain Best Taste: The taste is smooth, soft and waxy, the more chewing, the more fragrant. This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite Real Thai Quality: From Thailand, where the best glutinous rice grows. Sweet glutininous flour is one of essential ingredients in Asian Cooking, used to thicken various oriental dishes. Made from rice, the general purpose is similar to flour Delicious and Nutrition: Glutinous rice flour can be used to make a variety of snacks and desserts, but also to help bake pizza, baking sour dough, perfect for preventing dough from sticking during baking. Great for mochi, green ball, glutinous rice cake, ice skin moon cake, radish cake, rice cake, dumplings and other snacks Excellent Process Grinding: Ground in traditional water mill, which yields extra fine flour. We bring you the finest, the purest, best quality, 100% all-natural glutinous rice flour
Package Dimensions : 11.14 x 8.35 x 3.46 inches; 2 Pounds UPC : 810049188566 Manufacturer : 52USA Units : 32.0 Ounce Best Sellers Rank: #2,384 in Grocery & Gourmet Food
Frequently Asked Questions
Is this glutinous rice flour actually gluten-free so I can use it for my allergy-friendly baking?
Yes, 52USA Glutinous Rice Flour is naturally 100% gluten-free. It is made from a single ingredient—Thai glutinous rice—and contains no wheat, no additives, and no cross-contact ingredients, making it a safe pantry staple for gluten-sensitive, celiac, and allergy-friendly home baking.
Is this rice flour safe for a fully plant-based or vegan lifestyle?
Absolutely. The flour is 100% plant-based, vegan, and contains no animal-derived ingredients, preservatives, or additives. It is simply finely milled Thai glutinous rice, so it fits cleanly into plant-based wellness routines and dairy-free recipes.
Will using this flour change the taste of my healthy baked goods?
No, the flour has a neutral, no-taste profile. It will not overpower the natural flavor of your ingredients, which makes it ideal for wellness-focused recipes where clean flavor matters as much as clean ingredients.
Is this a clean-label product I can feel good about feeding my family?
Yes. It is a single-ingredient, 100% all-natural flour with no additives, no preservatives, and no fillers. The label stays simple so you know exactly what is going into your family's desserts and breads.
Does this flour help with dietary restrictions beyond gluten-free, like low-sodium or allergen needs?
Yes. Because it is made purely from glutinous rice, it is naturally low in sodium, free from common allergens like dairy, eggs, nuts, and soy, and works as a direct substitute for wheat flour in most recipes—giving you more control over your ingredient list.
I'm trying to eat more mindfully—can this flour actually replace multiple specialty flours in my pantry?
Yes, this dual-purpose flour works for both Asian desserts like mochi, tangyuan, and green balls, and for Western baking like gluten-free pizza, sourdough, and pastries. You can simplify your pantry to one versatile bag instead of stocking several specialty flours.
Can I use this flour if I'm following a clean-eating reset or elimination diet?
Yes. With a single recognizable ingredient and no additives, this flour fits easily into clean-eating and elimination-style diets. Just confirm with your practitioner that white rice products are appropriate for your specific protocol.
Is this a good option if I want to bake more at home for my family's wellness?
Yes. The two-pound value pack (two 32 oz bags) gives you enough flour to bake frequently without running out, and the resealable storage bag helps keep it fresh for your next session.
How does this Thai glutinous rice flour compare to other gluten-free flour blends for sensitive diets?
Unlike many gluten-free blends that combine several starches, gums, and additives, this is a single-ingredient rice flour with nothing else added. For sensitive diets, that means fewer ingredients to react to and more control over your final recipe.
Does the extra-fine grind help with digestion or smoother textures?
The traditional water-mill grinding produces an extra-fine powder, which blends more smoothly into batters and doughs. The result is a silkier mochi, a chewier rice cake, and a lighter crumb in gluten-free breads—often easier on the palate than coarser rice flours.
I worry about long shelf life—how long will this stay fresh in my pantry?
Bags are shipped with an expiration date approximately two years out, and the included resealable storage bag helps preserve freshness after opening. Stored in a cool, dry place, it stays ready to use for your next baking session.
Is the packaging safe and free from concerning chemicals?
The flour is packaged in standard food-grade bags designed to keep the product fresh and protected. It contains no additives inside the bag, so what you bake with is just pure rice flour.
Will the fine texture feel gritty or unpleasant in delicate desserts like mochi?
No, the traditional water-mill grind produces a noticeably smoother, finer powder than standard rice flour. Your mochi, tangyuan, and rice cake balls will turn out supple and smooth rather than gritty.
I'm new to Asian dessert baking—is this flour forgiving for beginners on a wellness journey?
Yes. Glutinous rice flour is one of the most beginner-friendly specialty flours because it behaves predictably in mochi, rice cake, and dumpling recipes. The extra-fine grind also makes it easier to mix without lumps, which is helpful when you are just starting out.
Can I confidently serve desserts made with this flour to guests with dietary restrictions?
Yes. Because the flour is naturally gluten-free, vegan, and free from common allergens like dairy, nuts, and soy, desserts made with it can be a safe option for many guests with dietary restrictions—just be sure to account for any other ingredients in your recipe.
I'm trying to reduce food waste—does the two-pack help me use it before it loses quality?
Yes. The two-bag pack lets you open only what you need while keeping the second bag sealed and fresh. Combined with the included resealable storage bag, this setup helps reduce the chance of the flour going stale before you use it.
How do I use this glutinous rice flour to make mochi?
Combine the glutinous rice flour with water and sugar to make a simple dough, then steam, boil, or microwave it until it becomes a soft, stretchy mass. Knead until smooth, shape into balls, and fill with sweet red bean paste, peanut, or sesame for classic mochi.
Can I use this flour to thicken soups, sauces, or dumpling fillings?
Yes. Mix the flour with a small amount of cold water to form a slurry, then stir it into hot soups, sauces, or dumpling fillings. It thickens smoothly without adding flavor and is a common thickener in Asian cooking.
How do I substitute this rice flour for wheat flour in gluten-free baking?
For recipes like pizza dough, sourdough, or pancakes, replace wheat flour with glutinous rice flour at roughly a 1:1 ratio, often combined with another gluten-free flour like Caputo gluten-free flour for better structure. Expect a chewier, mochi-like texture in the final bake.
Does this flour work with a sourdough proofing basket or banneton?
Yes. You can dust banneton liners and loaf tops with the flour before proofing. Because the rice flour does not contain gluten, it releases easily from the proofing pan and helps create a clean, patterned crust on your sourdough.
Can I use this flour in a stand mixer or bread machine?
Yes. The fine powder blends smoothly into batters and doughs, so it works well in stand mixers, bread machines, and by hand. For gluten-free breads, give the dough a slightly longer mixing time to help the rice flour fully hydrate.
What is included in the two-pack box?
Each order includes two 32-ounce bags of 52USA Glutinous Rice Flour, Product of Thailand, plus a resealable storage bag to keep the flour fresh after opening. No additional tools or accessories are required to start baking.
Is this product safe for people with food allergies?
The flour is naturally gluten-free, vegan, and free from common allergens like dairy, eggs, nuts, and soy. It is also 100% all-natural with no additives. Always check the packaging for the most current allergen and ingredient information before use.
How should I store the flour after opening?
Transfer the flour into the included resealable storage bag or an airtight container, then store it in a cool, dry place away from direct sunlight. Properly stored, it will stay fresh well within the printed expiration date on the bag.
What is the difference between glutinous rice flour and regular rice flour?
Despite its name, glutinous rice flour contains no gluten. It is made from short-grain sticky rice and develops a chewy, stretchy texture when cooked, which is why it is used for mochi, tangyuan, and rice cakes. Regular rice flour is made from non-glutinous long or medium-grain rice and produces a lighter, more crumbly texture, making it better for things like rice noodles or batters.
