365 by Whole Foods Market All Purpose Flour Bulk 80 oz Bag for Slow Weekend Baking Rituals
365 by Whole Foods Market All Purpose Flour Bulk 80 oz Bag for Slow Weekend Baking Rituals
Couldn't load pickup availability
Why you'll love it
- one versatile flour covers nearly every home baking and cooking need, simplifying the pantry
- unbleached and enriched formula appeals to shoppers avoiding chemical whiteners
- sourced from family-owned farms, aligning with Whole Foods' trusted sourcing story
- large 80 oz bag (and 4-pack option) offers better unit value than smaller bags
- consistent milling results give predictable outcomes for cookies, bread, and sauces
- vegan-certified ingredient list fits plant-based households
Perfect for
- baking cookies, cakes, muffins, and quick breads at home
- making pizza dough, pancakes, and homemade tortillas
- thickening gravies, sauces, and roux during weeknight cooking
- buying a 4-pack to reduce frequent grocery runs and save on a pantry staple
- teaching kids basic baking recipes in a family kitchen
365 by Whole Foods Market products give you that dance-down-the-aisles feeling. Our huge range of choices, with high-quality ingredients at prices you can get down with, makes grocery shopping so much more than tossing the basics in your cart. It’s the splurgiest way to save.
Next-Level Necessities
Our basics are anything but. We ban icky ingredients like hydrogenated oils, bleached and bromated flours, and more than 150 colors, flavors and preservatives from our products. So you can dig into our crackers, breads and cake mixes with.
Body Care You Can Bank On
We believe that what goes on your body is as important as what goes in it. That’s why we banned over 100 ingredients commonly found in body care products. Sayonara, triclosan.
There’s an Organic for That
We provide a huge assortment of organic and non-GMO product choices at prices that won’t burn a hole in your favorite pants. In fact, they’ll probably become your new dancing pants when you drop that organic crunchy peanut butter in your cart.
Awesomeness on Every Aisle
There’s a wide world of food out there, and we’re proud to bring you the best of it. That means whole-grain breads, organic milk, frozen veggies and so much more, all backed by our unmatched Whole Foods Market Quality Standards.
Product Information
Made with select hard red wheat
Perfect for all-purpose baking
Enriched with vitamins and minerals
Unbleached formula
Family farm sourced
Consistent results
Versatile formula
Premium quality
Our all-purpose flour is milled from select hard red wheat grown in high mountain valleys on family-owned farms.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MICROBIAL ENZYME (ADDED FOR IMPROVED BAKING).
Items Details
Allergen Information: Wheat
Specialty: Placeholder
Diet Type: Vegan
Item Form: powder
Container Type: Bag
Cuisine: American cuisine
Frequently Asked Questions
Does this unbleached flour help me keep my baking ingredients clean and chemical-free?
Yes. The flour is unbleached and free from chemical whiteners, so it fits a clean-label pantry and supports a more mindful approach to home baking.
Can this flour support a calming weekend baking ritual?
Absolutely. Because it works for cookies, breads, and pancakes from a single bag, you can settle into one relaxed session without juggling multiple specialty flours.
Will the enriched formula add nutritional value to my homemade baked goods?
Yes. The flour is enriched with iron, niacin, thiamine, riboflavin, and folic acid, giving your homemade treats a more meaningful nutritional profile than unenriched flours.
Is this flour a good fit for a plant-based wellness kitchen?
Yes. The formulation is vegan-friendly, with no animal-derived ingredients, so it works naturally in plant-based baking and cooking routines.
Does the family farm sourcing matter for wellness-focused shoppers?
Many wellness buyers prefer ingredients with a transparent sourcing story. This flour comes from family-owned farms in high mountain valleys, which supports a cleaner, more intentional pantry.
Is this a smart pantry staple for someone focused on simple self-care through home cooking?
Yes. It is one versatile bag that handles baking, thickening, and dough, so your kitchen stays simple and your cooking routine stays low-stress.
Can I use this flour for both sweet and savory wellness recipes?
Yes. It is rated for cookies, cakes, muffins, quick breads, pancakes, tortillas, and sauces, so one bag supports a wide range of balanced homemade meals.
Is the 80 oz bag a good way to reduce repeat shopping trips and decision fatigue?
Yes. The 80 oz size, plus an available 4-pack, means fewer grocery runs and a more relaxed, low-fuss pantry.
How does this compare to a bleached all-purpose flour for a clean-eating kitchen?
Unlike bleached flours, this one skips chemical whitening, so it is a better match for shoppers who avoid processed whiteners in their wellness routine.
Will the microbial enzyme affect the taste or quality of my baked goods?
No. The added enzyme is there to improve baking performance, giving more consistent results without changing the flavor of your cookies, breads, or sauces.
Is this flour a good choice for a mindful gift to a home baker?
Yes. The 80 oz size and clean-label story make it a thoughtful, useful gift for anyone who enjoys slow, intentional home baking.
I'm worried about hidden additives. What is actually in this flour?
The ingredient list is straightforward: unbleached enriched wheat flour milled from hard red wheat, plus standard enrichment vitamins and a microbial enzyme for baking performance.
Is this flour processed in a way that fits a clean-label lifestyle?
It is unbleached and enriched only with standard vitamins and minerals, which is why many clean-label shoppers choose it over heavily processed alternatives.
Will using a bulk flour like this make my kitchen feel more organized and intentional?
Yes. Replacing several smaller specialty bags with one large 80 oz bag simplifies your pantry and supports a more intentional, minimalist cooking space.
How should I store this flour after opening the 80 oz bag?
Transfer the flour to a sealed airtight container and keep it in a cool, dry place. Properly stored, unbleached all-purpose flour stays fresh for many months.
Can I use this flour as a direct substitute for bread flour in yeast recipes?
For most home recipes it works well, though very high-hydration yeasted breads may benefit from a stronger bread flour. For everyday loaves, rolls, and pizza dough, this all-purpose flour performs reliably.
How do I measure this flour accurately for baking?
Spoon the flour into a dry measuring cup and level it off with a flat edge rather than scooping directly with the cup, which can compact the flour and throw off your recipe.
Does this flour work with stand mixers and bread machines?
Yes. It is a standard all-purpose flour and works with stand mixers, bread machines, and hand mixing alike, whether you are making cookies, bread, or pizza dough.
Is this flour compatible with gluten-free or almond flour recipes?
No. This is a wheat flour, so it is not a substitute for gluten-free blends. If you need a gluten-free option, use a dedicated gluten-free flour blend instead.
What comes in the box when I order this product?
You receive one 80 oz bag of 365 by Whole Foods Market All Purpose Flour, or a 4-pack of four 80 oz bags if you select that option. No additional accessories are required to start baking.
Is this flour safe for people with wheat allergies or celiac disease?
No. Because it is a wheat flour, it contains gluten and is not suitable for anyone with wheat allergies, gluten sensitivity, or celiac disease.
Will the flour change texture or color over time in storage?
If stored in a cool, dry, sealed container, it should keep its color and texture well. Any off smell, discoloration, or clumping is a sign the flour should be replaced.
What is the difference between all-purpose flour and bread flour?
Bread flour has a higher protein content, which gives more gluten structure for chewy breads. All-purpose flour has a moderate protein level, making it more versatile for cookies, cakes, muffins, sauces, and many breads.
