{"product_id":"old-wisconsin-sausage-snack-sticks-portable-protein-for-camping-and-hiking","title":"Old Wisconsin Sausage Snack Sticks – Portable Protein for Camping and Hiking","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFits strict keto, low-carb, and gluten-free diets with 0g sugar and 5g protein per serving\u003c\/li\u003e\n\u003cli\u003eNo preparation required — ready to eat straight from the package for true grab-and-go convenience\u003c\/li\u003e\n\u003cli\u003eBold Serrano, Jalapeño, and Red Pepper heat delivers a flavor punch that beats bland jerky alternatives\u003c\/li\u003e\n\u003cli\u003ePremium handcrafted quality with no binders, fillers, or extenders justifies a higher price point\u003c\/li\u003e\n\u003cli\u003eMultiple package sizes (28 oz bulk, 4 oz portable, 4-pack variety) let shoppers match quantity to occasion\u003c\/li\u003e\n\u003cli\u003eResealable bulk bag and refrigerated shelf life after opening reduce waste for casual snackers\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShelf-stable portable protein for road trips, camping, and hiking\u003c\/li\u003e\n\u003cli\u003ePre- or post-workout high-protein snack at the gym or office\u003c\/li\u003e\n\u003cli\u003eQuick grab-and-go lunchbox addition or after-school snack for kids\u003c\/li\u003e\n\u003cli\u003eBulk pantry stocking for game day, charcuterie boards, and parties\u003c\/li\u003e\n\u003cli\u003eConvenient desk snack that fits a keto or low-carb eating plan\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sota\/34ab9fe4-ea0b-41c8-b923-dabd13861d57.__CR0,0,600,180_PT0_SX600_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sota\/1aaaaa63-ca9e-45b6-98ab-40d316b06ec8.__CR0,0,300,300_PT0_SX300_V1___.png\" style=\"width: 100%;\"\u003e\n\u003ch3\u003eAbout Us\u003c\/h3\u003e\n\u003cp\u003eOver 50 years ago, we began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the \"Bratwurst Capital of the World.\" Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. Old Wisconsin is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making. Sheboygan was a natural place to start. The unique climate on the shores of Lake Michigan is perfect for sausage making. With that knowledge, Old Wisconsin began as Thielmann’s, a small sausage shop owned and operated by Frank Thielmann and William Stolzman. Even today, we still use many of their high-quality sausage recipes. Due to increased demand, we opened our first plant in 1953 and changed our name to Thielmann’s Old Wisconsin Sausage Company shortly after.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\n\u003cdiv style=\"display: flex; gap: 10px;\"\u003e\n\u003cdiv style=\"flex: 1 1 0%;\"\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sota\/c659fc7d-e2bc-410f-a0f5-f6a6bf4ec187.__CR0,0,300,300_PT0_SX300_V1___.jpg\" style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 0%;\"\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sota\/2ca68bae-9dc0-46aa-ba03-fd89f24f75fd.__CR0,0,300,300_PT0_SX300_V1___.jpg\" style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 0%;\"\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sota\/be58478a-ac40-4bb7-b389-d1eababe096d.__CR0,0,300,300_PT0_SX300_V1___.jpg\" style=\"width: 100%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eOld Wisconsin's new Hot \u0026amp; Spicy Sausage Sticks are a perfect way to add a little kick to your everyday snacking occasions\u003cbr\u003e\u003cbr\u003eOur Hot \u0026amp; Spicy Sticks are naturally hardwood-smoked and packed with a bold flavor blend of Serrano, Jalapeño, and Red Peppers\u003cbr\u003e\u003cbr\u003eWe handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders\u003cbr\u003e\u003cbr\u003e90 Calories, 5g Protein, and 0g Sugar per serving\u003cbr\u003e\u003cbr\u003eResealable package - for maximum freshness, refrigerate after opening\u003cbr\u003eOver 50 years ago, we began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the \"Bratwurst Capital of the World.\" Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. Old Wisconsin is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003ePork, Beef, Salt, Contains 2% or less of: Spices including Mustard, Dextrose, Yeast Extract, Lactic Acid Starter Culture, Garlic Powder, Natural Flavorings, Sodium Nitrite\u003cbr\u003e\u003cbr\u003eItems Details\u003cbr\u003eCuisine: American\u003cbr\u003eSpecialty: Gluten Free\u003cbr\u003eItem Form: Stick\u003cbr\u003eGlobal Trade Identification Number: 00073170328601\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo these sausage sticks hold up in a cooler during a long weekend trip?\u003c\/h3\u003e\n\u003cp\u003eYes. The 28 oz resealable pouch is built for travel, and the individual 4 oz packs are even easier to toss into a cooler or backpack without extra wrapping. They stay fresh and ready to eat at camp, on the trail, or in the boat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eAre these sturdy enough to pack on a multi day hiking trip?\u003c\/h3\u003e\n\u003cp\u003eThey are shelf stable and require no refrigeration until after opening, which makes them a reliable protein source for backcountry trips where weight and pack space matter. The 4 oz size fits neatly in a daypack pocket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the resealable bag actually keep them fresh at a campsite?\u003c\/h3\u003e\n\u003cp\u003eThe resealable bulk pouch is designed to lock in freshness after you open it, so leftover sticks stay good for the rest of your trip without needing a separate container.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this good fuel for a pre dawn fishing trip?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. They are ready to eat straight from the package, so you can eat on the boat before the sun comes up without any prep, cooking, or cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo I need to keep them cold while hunting in the field?\u003c\/h3\u003e\n\u003cp\u003eThey are fully shelf stable before opening, so you can leave them in your pack or vest pocket all day. Once the bag is open, refrigeration is recommended to maintain peak quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this a good snack to bring on a road trip with the family?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a kid friendly, mess free, no prep snack that travels well in the car and satisfies hunger between meals without sugary gas station stops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I pack this for a backpacking trip without a cooler?\u003c\/h3\u003e\n\u003cp\u003eYes. Since they are shelf stable and come in a sealed pouch or individual 4 oz packs, you do not need a cooler. Just make sure to reseal or finish opened packs within a few days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to regular beef jerky for outdoor use?\u003c\/h3\u003e\n\u003cp\u003eIt offers a bolder, pepper forward flavor with a softer bite than traditional jerky, and the keto friendly macros make it a stronger choice for low carb eaters on the trail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this better than energy bars for hiking fuel?\u003c\/h3\u003e\n\u003cp\u003eFor low carb and keto hikers, it is a better fit than most energy bars because it has 0g sugar and real protein from smoked meat, without the sweeteners or chalky texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I take this on an airplane for a vacation?\u003c\/h3\u003e\n\u003cp\u003eYes. Sealed shelf stable meat sticks are generally allowed in carry ons. The 4 oz single or 4 pack multipack sizes are the most convenient for travel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the spice level bother kids on a family camping trip?\u003c\/h3\u003e\n\u003cp\u003eThe Serrano, Jalapeño, and Red Pepper blend delivers a solid kick, so adults who love heat will enjoy it but younger palates may find it too strong. Consider mixing in a milder option for the kids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow should I store these sausage sticks after opening?\u003c\/h3\u003e\n\u003cp\u003eBefore opening, the sticks are fully shelf stable and can be kept in your pantry. Once opened, reseal the pouch and store it in the refrigerator to maintain peak freshness for the remaining sticks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eAre these sausage sticks ready to eat right out of the package?\u003c\/h3\u003e\n\u003cp\u003eYes. They are fully cooked and naturally smoked, so you can eat them straight from the package with no prep, cooking, or reheating required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow many sticks are in one serving?\u003c\/h3\u003e\n\u003cp\u003eEach serving is calculated to deliver 90 calories, 5g of protein, and 0g of sugar. Refer to the nutrition panel on the package for the exact stick count per serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo these work for someone with a gluten sensitivity?\u003c\/h3\u003e\n\u003cp\u003eYes. The product is formulated to be gluten free, making it a safe snack option for people with celiac disease or anyone avoiding gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eAre these safe for kids to eat?\u003c\/h3\u003e\n\u003cp\u003eYes, the product itself is shelf stable and made with quality ingredients. However, the Serrano, Jalapeño, and Red Pepper blend delivers a real kick of heat, so younger children or spice sensitive eaters may find it too hot. Use your discretion based on your child's palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat comes in the package when I order it?\u003c\/h3\u003e\n\u003cp\u003eYou will receive a single sealed pouch or multipack of Old Wisconsin Hot and Spicy Sausage Snack Sticks in the size you selected: 28 oz resealable bulk, 4 oz single, or 4 oz pack of 4. Nothing extra is required to enjoy them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product safe to eat past the printed date?\u003c\/h3\u003e\n\u003cp\u003eFor best quality, consume by the date printed on the package. Because the sticks are shelf stable, they are often still safe shortly after, but always inspect for off smells, texture, or appearance before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this product contain any common allergens?\u003c\/h3\u003e\n\u003cp\u003eIt is gluten free with no fillers or extenders. Always check the printed ingredient list for the most accurate allergen information specific to your sensitivity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between sausage sticks and beef jerky?\u003c\/h3\u003e\n\u003cp\u003eSausage sticks are made from ground seasoned meat that is stuffed into a casing and smoked, giving a softer, more flavorful bite. Beef jerky is made from whole muscle cuts that are dried, resulting in a chewier, leaner texture. Sausage sticks typically deliver bolder seasoning and a richer mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Knacklos","offers":[{"title":"Hot \u0026 Spicy - 28 Ounce","offer_id":43532553519194,"sku":"ctyB0BG99M721","price":28.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/7969\/9034\/files\/natural-hardwood-smoked-cooking-process-using-premium-pork-a.jpg?v=1782122049","url":"https:\/\/knacklos.myshopify.com\/products\/old-wisconsin-sausage-snack-sticks-portable-protein-for-camping-and-hiking","provider":"Knacklos","version":"1.0","type":"link"}