{"product_id":"king-arthur-gluten-free-flour-single-blend-replacement-for-rice-tapioca-and-potato-starches","title":"King Arthur Gluten-Free Flour – Single-Blend Replacement for Rice, Tapioca, and Potato Starches","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNo grittiness or aftertaste — a common pain point with inferior gluten-free flours\u003c\/li\u003e\n\u003cli\u003eSingle-blend convenience eliminates the need to buy and mix multiple flours per recipe\u003c\/li\u003e\n\u003cli\u003eTrusted heritage brand founded in 1790 with rigorous recipe testing\u003c\/li\u003e\n\u003cli\u003eTriple certification (GFCO, Non-GMO Project, Kosher) builds trust for restricted-diets shoppers\u003c\/li\u003e\n\u003cli\u003eMade without xanthan gum for cleaner ingredient lists and better scratch-baking control\u003c\/li\u003e\n\u003cli\u003e100% employee-owned B Corporation aligns with ethically-minded purchasing decisions\u003c\/li\u003e\n\u003cli\u003eTastes like regular flour — no weird, gritty, or chalky aftertaste\u003c\/li\u003e\n\u003cli\u003eCan be used cup-for-cup in many recipes like biscotti\u003c\/li\u003e\n\u003cli\u003eBaked goods are indistinguishable from wheat-based versions — guests can't tell they're GF\u003c\/li\u003e\n\u003cli\u003eBaking disappears quickly \/ gets more compliments than other GF brands\u003c\/li\u003e\n\u003cli\u003eCor nbread turns out great\u003c\/li\u003e\n\u003cli\u003ePopovers came out 'amazing' and 'perfect'\u003c\/li\u003e\n\u003cli\u003ePumpkin pies and pecan pies turned out beautifully\u003c\/li\u003e\n\u003cli\u003e16 years gluten-free customer calls it the best they've ever used\u003c\/li\u003e\n\u003cli\u003eWorks well for frying chicken when combined with almond flour\u003c\/li\u003e\n\u003cli\u003eConsistency is almost like glutinous wheat flour when xanthan gum is added\u003c\/li\u003e\n\u003cli\u003eCan substitute baking powder for baking soda successfully\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eLight texture when combined with another good quality flour\u003c\/li\u003e\n\u003cli\u003eConsistent results across many recipes\u003c\/li\u003e\n\u003cli\u003eKing Arthur brand trust extends to their GF line\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne-to-one substitution for wheat flour in cookies, cakes, muffins, and quick breads\u003c\/li\u003e\n\u003cli\u003eBaking gluten-free birthday and celebration cakes for sensitive eaters\u003c\/li\u003e\n\u003cli\u003eMaking gluten-free bread, pancakes, and pancakes without mixing multiple starches\u003c\/li\u003e\n\u003cli\u003eReplacing individual rice, tapioca, and potato flours in scratch gluten-free recipes\u003c\/li\u003e\n\u003cli\u003eMaking popovers from a homemade GF recipe\u003c\/li\u003e\n\u003cli\u003eBaking sugar cookies and molasses cookies for Christmas\u003c\/li\u003e\n\u003cli\u003eBaking baked GF pumpkin donuts\u003c\/li\u003e\n\u003cli\u003eFrying chicken (mixed with almond flour)\u003c\/li\u003e\n\u003cli\u003eMaking biscotti cup-for-cup\u003c\/li\u003e\n\u003cli\u003eMaking sugar-free mini pumpkin pies and pecan pies for Thanksgiving\u003c\/li\u003e\n\u003cli\u003eMaking cornbread\u003c\/li\u003e\n\u003cli\u003eMaking drop biscuits\u003c\/li\u003e\n\u003cli\u003eMaking zucchini bread\u003c\/li\u003e\n\u003cli\u003eMaking fancy pancakes (used as a benchmark test recipe)\u003c\/li\u003e\n\u003cli\u003eThickening sauces using arrowroot instead of GF flour\u003c\/li\u003e\n\u003cli\u003eUsing baking powder instead of baking soda in substitutions\u003c\/li\u003e\n\u003cli\u003eFilling Amazon Prime Pantry Box with bulk purchases (10 boxes at a time)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7fb062c4-3794-4f5a-9568-44d33efdf465.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a716b7d3-e29d-46af-8e32-e628928a505d.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6ccc2309-777a-4fcd-8462-0ddd5b701342.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1423c115-5132-442f-8442-7cb648839eb8.__CR0,0,970,300_PT0_SX970_V1___.png\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eKing Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste\u003cbr\u003e\u003cbr\u003eNon-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B\u003cbr\u003e\u003cbr\u003eKing Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher\u003cbr\u003e\u003cbr\u003eKing Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation\u003cbr\u003e\u003cbr\u003eWe are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking\u003cbr\u003eThe #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere. No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Comes in a 24 Oz box. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eSpecialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].\u003cbr\u003e\u003cbr\u003eItems Details\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan this one box really replace my shelf of rice, tapioca, and potato flours?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a tested blend of white rice flour, whole grain brown rice flour, tapioca starch, and potato starch in balanced proportions, so you no longer need to buy and store each starch separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the ingredient list stay short and clean?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend contains no xanthan gum and no legume flour, keeping the ingredient list minimal and easy to read at a glance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill this simplify my gluten-free pantry?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. One 24 oz box covers cookies, cakes, muffins, pancakes, and quick breads, dramatically reducing the number of specialty items you need to keep on hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it easy to use without a long list of added binders?\u003c\/h3\u003e\n\u003cp\u003eYes. It is designed to work with or without added xanthan gum, so you can keep recipes simple or layer in your own binders as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it perform consistently across many recipes?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend has been rigorously recipe-tested to deliver consistent results across cookies, cakes, breads, and pancakes, which is the whole point of an all-purpose flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the packaging design understated enough for a minimalist kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes. The King Arthur box features clean typography and a neutral color palette that fits visually with a less-is-more pantry aesthetic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it as my one go-to flour, or do I still need backup blends?\u003c\/h3\u003e\n\u003cp\u003eMany scratch bakers use it as their primary gluten-free flour, occasionally combining it with almond flour or a second plain GF flour for specific recipes like frying or rustic breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it store well long-term without going stale?\u003c\/h3\u003e\n\u003cp\u003eYes. A sealed box keeps well in a cool, dry pantry, and buying the 2-pack reduces how often you need to reorder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to mixing my own gluten-free flour blend?\u003c\/h3\u003e\n\u003cp\u003eHomemade blends require buying, weighing, and storing at least three different starches, plus a binder. This all-purpose blend removes that entire workflow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does it compare to a single flour like almond or coconut flour?\u003c\/h3\u003e\n\u003cp\u003eAlmond and coconut flours are more specialized and cannot be swapped cup-for-cup in most recipes, while this blend is designed for direct substitution in everyday baking, making it the more versatile minimalist choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does it compare to the King Arthur Measure for Measure version?\u003c\/h3\u003e\n\u003cp\u003eThe Measure for Measure version includes xanthan gum and is built for one-to-one substitution without adjustments. This all-purpose version is the cleaner, less-intervention option for scratch bakers who prefer to add their own binders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the recipes I bake with it look and taste simple and clean?\u003c\/h3\u003e\n\u003cp\u003eYes. Baked goods have a light texture and neutral flavor, so the finished product tastes like the ingredients you put in rather than the flour itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product aligned with an intentional, less-is-more lifestyle?\u003c\/h3\u003e\n\u003cp\u003eYes. It is a 100% employee-owned B Corporation, Non-GMO Project Verified, and produced by a heritage brand that values ingredient transparency, which fits the values of a thoughtful, intentional shopper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo I need to read long preparation instructions to use it?\u003c\/h3\u003e\n\u003cp\u003eNo. You can use it cup-for-cup in many recipes such as biscotti, and it requires no special resting, sifting, or pre-mixing steps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the biggest hesitation minimalists have before buying?\u003c\/h3\u003e\n\u003cp\u003eThe biggest hesitation is whether one flour can really do the job of many. The blend's recipe testing across cookies, cakes, breads, and pancakes is specifically designed to eliminate that concern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I replace wheat flour with this in my everyday recipes without changing anything else?\u003c\/h3\u003e\n\u003cp\u003eIn many recipes, yes. It is designed to work as a one-to-one substitute for wheat flour in cookies, cakes, muffins, and quick breads, with minimal or no recipe adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I substitute this flour for wheat flour in a recipe?\u003c\/h3\u003e\n\u003cp\u003eFor cookies, cakes, muffins, and quick breads, you can typically substitute it cup-for-cup for wheat flour. For yeasted breads or recipes that rely on gluten structure, you may want to add xanthan gum (usually about 1 teaspoon per cup of flour) for better elasticity and rise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use this flour to make bread in a bread machine?\u003c\/h3\u003e\n\u003cp\u003eYes, but because this version does not contain xanthan gum, you will get the best results by adding xanthan gum to the dough (typically 1 to 1.5 teaspoons per cup of flour) and using a gluten-free bread machine cycle if your machine has one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow should I store the flour after opening?\u003c\/h3\u003e\n\u003cp\u003eStore it in a cool, dry place in a sealed container. For long-term freshness, especially in warm or humid climates, you can keep it in the freezer and scoop out what you need as you bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes this flour work with almond flour, and can I blend the two?\u003c\/h3\u003e\n\u003cp\u003eYes. It pairs well with almond flour and is often combined for frying chicken, rustic breads, and recipes where you want a slightly more tender or protein-rich crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this flour compatible with baking powder and baking soda substitutions?\u003c\/h3\u003e\n\u003cp\u003eYes. In many recipes you can substitute baking powder for baking soda (roughly 3 teaspoons of baking powder per 1 teaspoon of baking soda) when converting traditional recipes, and the blend supports both leaveners well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is in the box when it arrives?\u003c\/h3\u003e\n\u003cp\u003eEach order includes one 24 oz box of King Arthur Gluten-Free All-Purpose Flour, fully sealed. If you purchase the 2-pack, you will receive two individually sealed 24 oz boxes. No additional ingredients, mixes, or tools are included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this flour safe for people with wheat allergies, not just gluten sensitivity?\u003c\/h3\u003e\n\u003cp\u003eYes. Because it is made from rice, tapioca, and potato starch with no wheat ingredients, and is GFCO-certified to under 10ppm of gluten, it is safe for people with wheat allergies and celiac disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it contain any common allergens beyond wheat?\u003c\/h3\u003e\n\u003cp\u003eIt does not contain wheat, but it is manufactured in a facility that may handle other allergens. Always check the current package label for the most up-to-date allergen and cross-contamination information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between gluten-free all-purpose flour and regular all-purpose flour?\u003c\/h3\u003e\n\u003cp\u003eRegular all-purpose flour is made from wheat and provides gluten structure. Gluten-free all-purpose flour is a blend of starches and non-wheat flours designed to mimic the texture and behavior of wheat flour without the gluten, which is necessary for people with celiac disease or wheat sensitivity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Knacklos","offers":[{"title":"24 Ounce (Pack of 2)","offer_id":43683260399706,"sku":"IS5B0D1GH72BX","price":15.98,"currency_code":"USD","in_stock":true},{"title":"24 Ounce (Pack of 1)","offer_id":43683260432474,"sku":"TYYB00OZENHYS","price":7.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/7969\/9034\/files\/tested-blend-of-white-rice-flour-whole-grain-brown-rice-flou.jpg?v=1784584054","url":"https:\/\/knacklos.myshopify.com\/products\/king-arthur-gluten-free-flour-single-blend-replacement-for-rice-tapioca-and-potato-starches","provider":"Knacklos","version":"1.0","type":"link"}